LEMON POPPYSEED ZUCCHINI BREAD - Moist, Delicious and Full of Zesty Lemon Flavor
If you're fortunate enough to have a plethora of zucchini right now, you may be looking for a new way to use it up.
This recipe is zucchini bread with a twist. A twist of lemon, that is!
Topped with a lemon glaze, this just may be your favorite zucchini bread recipe!
Tip: If you are using larger zucchini, you should remove the seeds before you grate. For smaller zucchini, it's okay to leave them in.
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Zucchini Lemon Muffins are incredibly soft, light and fluffy! Loaded with grated zucchini, flavored with both lemon zest and juice, this is a small batch recipe of 6 muffins. Simply the BEST!!
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Healthy cookies CAN taste amazing! This easy recipe is full of hearty oats, cozy spices & lots of melty chocolate -- but none of the guilt! Learn how to make these chewy 98-calorie cookies by following the recipe below.
Recipe ››
Lemon Zucchini Bread Recipe
This moist and delicious lemon zucchini cake is the perfect way to eat veggies while enjoying a sweet dessert! ???? Full Recipe:
Creator: Jackie Dodd
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Lemon zucchini bread
Ingredients
1 ½ cups flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
3/4 cup sugar
1 cup shredded unpeeled zucchini
1/4 cup oil
1 egg
2 Tbsp lemon juice
2 Tbsp lemon zest
Glaze
1/2 cup powdered sugar
1 Tbsp. lemon juice
1 tsp. lemon zest
Method
In a medium mixing bowl combine flour, baking soda, baking powder, and salt.In another bowl combine sugar, zucchini, oil, egg, lemon juice, and lemon zest.Add dry ingredients to zucchini mixture and stir until smooth.Pour batter into greased bread pan.Bake at 200 degrees for 50-55 minutes or until golden brown.Make glaze by combining powdered sugar, lemon juice and lemon zest.When bread is completely cooled drizzle it with glaze.