How To make Lemon Walnut Scones
1 1/3 c Unbleached all-purpose flour
1/4 c Firmly packed light brown
-sugar 1 tb Double-acting baking powder
3/4 ts Baking soda
1 t Salt
3/4 Stick (6 Tbsp) cold unsalted
-butter, cut into bits 2/3 c Whole-wheat flour
1/3 c Miller's bran (try a natural
-food store) 3/4 c Chopped walnuts
2/3 c Raisins
1 1/2 tb Freshly grated lemon rind
1 lg Egg
1/2 c Buttermilk
* egg wash, made by beating 1 large egg yolk with 1 tsp water * softened butter, assorted jams as accompaniments Into a bowl, sift together the unbleached flour, brown sugar, baking powder, soda & salt. Blend in the butter until mixture resembles coarse meal, and stir in the whole-wheat flour, bran, walnuts & raisins until the mixture is combined. In a small bowl, whisk together the rind, egg & buttermilk, add this mixture to the flour mixture and stir the mixture with a fork until it just forms a sticky but manageable dough. Knead the dough lightly on a floured surface for 30 seconds and pat it gently into a 3/4 inch thick round. Cut out rounds with a 2 or 2-1/4 inch cutter dipped in flour and arrange them on a buttered baking sheet. Form the scraps into a ball, pat into 3/4 inch thick round & repeat. Arrange the rounds on the baking sheet, brush the tops with the egg wash, and bake the scones in the middle of a pre-heated 400 degree oven for 15 - 17 minutes or until golden. Serve the scones warm with the butter and jams. Per Serving: 230 calories, 5 gm protein, 30 gm carbohydrate, 11 gm fat, 39 mg cholestrol, 329 mg sodium.
How To make Lemon Walnut Scones's Videos
Healthy Cranberry Walnut Scones! An Easy, Healthy Recipe!
Bake these delicious, healthy Cranberry Walnut Scones! This recipe is so easy to make. I think you will love them! These tasty scones are full of healthy vegan ingredients like white whole wheat flour, dried cranberries and walnuts. They are perfect for breakfast, dessert or a snack. In this cooking video Karen Breyer will show you step-by-step how to make these amazing Cranberry Walnut Scones. Watch this cooking video and make this tasty Cranberry Walnut Scones recipe today!
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PRINT RECIPE for Cranberry Walnut Scones:
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RECIPE: Cranberry Walnut Scones
INGREDIENTS:
2 cups white whole wheat flour (lightly packed)
1 tablespoon baking powder
1/2 teaspoon Kosher salt
1/4 cup coconut or date sugar
2 tablespoons flax meal
1/3 cup walnuts, chopped
1/3 cup cranberries, dried
2/3 cup soy milk
1/3 cup grape seed or canola oil
1 teaspoon vanilla
Cooking spray
INSTRUCTIONS:
1: Preheat oven to 400 degrees. Spray a baking sheet with cooking spray.
2: Combine the flour, baking powder, salt, sugar, flax meal, walnuts, and dried cranberries in a mixing bowl.
3: In a separate bowl, whisk together the soy milk, oil and vanilla.
4: Using a fork, mix the liquid mixture into the dry mixture.
5: Once the dry ingredients are completely mixed in, form a ball.
6: Gently flatten the dough into a 7 inch circle on the baking sheet.
7: Using a knife, score the dough into 8 wedges. Do not separate the wedges.
8: Bake 20 - 22 minutes or until golden brown.
9: Serve warm.
NOTES:
You can use any granulated sugar in place of the coconut or date sugar.
I recommend using organic flour and aluminum free baking powder when you can.
Flax meal is the same as ground or milled flaxseed.
You can use whole wheat flour or whole wheat pastry in place of the white whole wheat flour. If you use these flours the scones will be a bit denser and not as sweet.
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Best CRANBERRY SCONES Recipe | Olga in the Kitchen
Cranberry Scones are deliciously soft on the inside, crispy on the outside, buttery, flaky and so perfect in every way. These scones will fulfill your breakfast or afternoon tea with your friends.
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The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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The British Scone, A Simple Recipe To Make This Amazing British Classic
These scones can be put together really quickly, just make sure you’ve got plenty of butter and jam to hand (or clotted cream of course!)
A really simple recipe that was originally from Richard Bertinet. I’ve split the original recipe in half and tweaked the ingredients slightly to compensate for the ingredients I’m using.
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5 tips for perfect scones
Try your hand and making your own scones! Check out my base scone recipe on my website:
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BEST CRANBERRY WALNUT SCONES | EASY RECIPE|
#bread #baking #scones
Hello! we're back with another easy and simple recipe, we hope you enjoy!!
____▽INGREDIANTS▽____
● 3 cups Pastry Flour
● 1/4 cup Suger
● 4 tsp Baking Powder
● 1/2 tsp Salt
● 1 cup Butter, softened
● 2 tsp Orange Zest
● 3/4 cup Dried Cranberries
● 1/2 cup Walnut pieces
● 1/2 cup + 2 Tbsp Milk, divided
● 2 Eggs
● 1 Tbsp coarse Sugar (optional)
Preheat oven to 425℉. Line a baking sheet with parchment paper.
In a large bowl, combine flour, sugar, baking powder and salt. Add butter and mix until a crumbly dough forms. Add orange zest, dried cranberries, walnut pieces, 1/2 cup milk and eggs. Mix until a wet dough forms.
Scoop dough onto baking sheet. Using floured hands, shape into a round about 1 1/2 -inches thick. cut into 8 wedges. Brush tops with remaining 2 Tbsp milk and sprinkle with coarse sugar. Bake until golden, about 17-20 minutes. *makes 8 scones*.
this amazing recipe is from Bob mills.
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