How To make Lemon Wafers
1/2 c Butter; softened
1/2 c Sugar
1 Egg
1/2 ts Vanilla extract
3/4 ts Grated lemon peel
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
This is the sort of wholesome little cookie that nannies, or mommies, used to give to good little children. They are a tiny bit chewy and seem to contain the hallucinogenic ability to bring visions of rocking horses, red balls, and blackboards sharply into focus." - Charlie Baden" Preheat oven to 350 F. Grease two baking sheets and set aside. Beat butter and sugar in a medium-size bowl until well blended. Beat in egg, vanilla, and lemon peel. In another medium-size bowl, mix flour, baking powder, and salt with a wire whisk until light and thoroughly combined. (Using a wire whisk to blend the dry ingredients makes sifting unnecessary in this case.) Gradually add flour mixture to butter mixture, beating until well combined. Drop batter by rounded measuring teaspoonfuls onto prepared baking sheets. Bake for 6 to 8 minutes, or until golden and lightly browned around the edges. Remove from cookie sheets to write rack to cool. Makes about 3 dozen. [Comfort Food, by Holly Garrison] These cookies start out as a misshapen blob on the cookie sheet, but when they bake they turn into perfectly round, puffed-up cookies. Absolutely the cutest thing... Light lemon flavor, and you can taste the egg in it.] -----
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I made Brown Edged Lemon Wafers, from Scratch!
Last weekend, I was meeting with 2 sisters and several nieces for Christmas cookie Baking and decided to bake Brown Edged Lemon Wafer cookies, from scratch. Have been making these for several years but not in about a year and a half though.
Mistakes happened in the making of these but they came out tasty however.
Recipe as follows:
Brown Edged Lemon Wafers
3/4C of butter or margarine, soften to room temperature
1C of granulated sugar
1 egg
1-1/2C of unsifted all purpose flour
4 Oz of slivered almonds, chopped
grated lemon zest of 2 lemons
Optional: about a 1/4teaspoons of lemon juice or extract for extra lemony flavor
Preheat oven to 350F. Mix butter, sugar and the egg until creamed and soft. Then gently in the mixer add in the flour, slowly until well incorporated. Then add the lemon zest and juice/extract if desired and the almonds until well combined.
Place on greased cookie sheet (I used silicone baking mats instead), use a juice glass to flatten (I forgot this step). Bake for 7-10 minutes or until just barely golden brown around the edges. Cool a 1/2 minute on baking sheet until just set, then remove from baking sheet and let cool on a cooling rack.
Store in an air tight container. Makes about 4-1/2 Doz cookies.
Lemon Wafers 1
LEMON WAFERS:
1/2 kikombe bata au majarini
Kikombe 1 sukari nyeupe
Mayai 4
Vikombe 2 1/2 unga
Vijiko 2 vya chai flavour
GLAZE (ya kumimina juu ya wafers):
Kikombe 1 icing sugar
Maji ya limao
Ongeza maji ya limao kijiko kimoja kimoja kikubwa, koroga kilabaada ya kuweka maji yalimao, mpaka ifikie uzito unaoutaka.
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Tupo Kigamboni Dar
Orange and Lemon Wafers
For full blog post and recipe please visit -
Trying Israeli Lemon Wafers
Trying Israeli Lemon Wafers