How To make Lemon Wafers
1/2 c Butter; softened
1/2 c Sugar
1 Egg
1/2 ts Vanilla extract
3/4 ts Grated lemon peel
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
This is the sort of wholesome little cookie that nannies, or mommies, used to give to good little children. They are a tiny bit chewy and seem to contain the hallucinogenic ability to bring visions of rocking horses, red balls, and blackboards sharply into focus." - Charlie Baden" Preheat oven to 350 F. Grease two baking sheets and set aside. Beat butter and sugar in a medium-size bowl until well blended. Beat in egg, vanilla, and lemon peel. In another medium-size bowl, mix flour, baking powder, and salt with a wire whisk until light and thoroughly combined. (Using a wire whisk to blend the dry ingredients makes sifting unnecessary in this case.) Gradually add flour mixture to butter mixture, beating until well combined. Drop batter by rounded measuring teaspoonfuls onto prepared baking sheets. Bake for 6 to 8 minutes, or until golden and lightly browned around the edges. Remove from cookie sheets to write rack to cool. Makes about 3 dozen. [Comfort Food, by Holly Garrison] These cookies start out as a misshapen blob on the cookie sheet, but when they bake they turn into perfectly round, puffed-up cookies. Absolutely the cutest thing... Light lemon flavor, and you can taste the egg in it.] -----
How To make Lemon Wafers's Videos
DEHYDRATED CANDIED CITRUS - Easy Oven Method
Follow this method for perfect thin and crispy candied citrus slice. Perfect garnish for cakes, desserts, drinks and also tasty on their own.
Trying Israeli Lemon Wafers
Trying Israeli Lemon Wafers
CHOCOLATE WAFER ROLL RECIPE | NO OVEN | NO EGG | EASY CHOCOLATE WAFER RECIPE | N'Oven
#Wafer_Roll #Chocolate_Wafer
CHOCOLATE WAFER ROLL RECIPE | NO OVEN | NO EGG | EASY CHOCOLATE WAFER RECIPE | N'Oven
INGREDIENTS & PROCESS:
¾ CUP FLOUR
3 TBSP COCOA POWDER
½ CUP POWDER SUGAR
½ TSP BAKING POWDER
MIX WELL
½ CUP MILK
1 TSP VANILLA EXTRACT
MIX WELL
POUR 1 TBSP BATTER ON FRY PAN
SPREAD
COOK FOR 30 SEC. IN LOW HEAT
FLIP & COOK FOR 10-15 SEC.
ROLL THE CREPES USING A STRAW
BRUSH OIL ON A MOULD
REMOVE THE STRAW & PLACE THE ROLL
COOK FOR 5 MIN. IN LOW HEAT
FLIP & COVER
AGAIN COOK FOR 5 MIN.
POUR SOME CHOCOLATE SPREAD INSIDE
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Key Lime Pie
This quick and easy key lime pie has a creamy filling with lots of zest and zing, a delicious cookie crust and of course lots of whipped cream! It's a perfect make ahead pie and nearly foolproof! If you don't have key limes you can totally use regular limes.
Recipe:
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Perfect Homemade Waffles just in 5 minutes | Best Waffles recipe by Tiffin Box, Easy quick breakfast
Hello everyone, today's recipe is perfect, easy and DELICIOUS homemade waffle. This is the crispest, light, and tender waffles imaginable. you can freeze the extras for an instant treat later!
Ingredients
1 Cups all-purpose flour
1/2 Tablespoon baking powder
2 Tablespoon sugar
1/4 Teaspoon salt
1 medium to large egg
1/4 cup melted butter or vegetable oil
1 Cup milk
1/2 Teaspoons vanilla extract
#waffle
#wafflerecipe
#easywaffle
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Gastone Lago Wafers Lemon Cream Filling Ice Cream Roll
THE ICE CREAM ROLL SHOW
EPISODE 144
GASTONE LAGO WAFERS LEMON CREAM FILLING ICE CREAM ROLL
Ingredients We Have Added For This Recipe:
Gastone Lago Wafers Lemon Cream Filling
Caramelised Milk
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