How To make Lemon Ice Box Cookies

Lemon Ice Box Cookies to Kick-off December

I wasn't planning on making any more videos but, here you go. Let's make some cookie dough!


Ingredients

2 cups all-purpose flour
1 cup confectioners' sugar
1/2 tsp salt
1 Tbs + 1 tsp grated lemon zest
1 cup butter (2 sticks)
2 egg yolks
1 tsp fresh lemon juice

1/4 cup coarse sugar for rolling


Directions

In food processor, pulse the flour, confectioners' sugar, salt, and lemon zest until combined. Add butter, process until crumbly, remember to use a spatula to scrape down sides of processor from time to time. Add egg and lemon juice and pulse until dough comes together. Divide your dough in half. Form each half into 2 logs. Wrap in was paper, refrigerate, or freeze until firm. Dough can be stored in freezer or fridge for up to a month.
Preheat oven to 350°. Line your cookie sheets with parchment paper. Roll each dough in the coarse sugar. Slice the logs into 1/4 inch slices and arrange them on the cookie sheets. Be sure to give them enough room, the cookies spread as they bake. Bake 12-15 minutes or until the edges are golden brown. Cool 2 minutes on the cookie sheet before transferring to wire rack to cool completely. Makes about 24 cookies. Enjoy.

Easy Icebox Cookie Recipe | Multiple Designs with One Simple Dough | Slice & Bake

The dough is easy to make, and so tasty!!
It's perfect for potluck desserts!

♥ Ingredients
453g Unsalted Butter (4 sticks)
360g Powdered Sugar
4g Salt
5g Vanilla Extract
5 Egg Yolks
760g Cake Flour
20g Cocoa Powder
1 Egg White

#iceboxcookies #potluck #sliceandbake #dessert #sugarcookies #buttercookies

How to Make Checkerboard Cookies (EASY Ice Box Cookie Recipe) | OCHIKERON | Create Eat Happy :)

Just make sure you harden it up in the freezer before you cut. Then you can make this easy and beautiful cookies with no worries ;)

I received many requests for this recipe, so I finally made it!

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Checkerboard Cookies

Difficulty: Easy
Time: 2hrs
Number of servings: about 40 cookies

Ingredients:
((Vanilla Dough))
50g (1.8oz.) butter *room temperature
2.5 tbsp. granulated sugar
1/2 beaten egg *room temperature
100g (3.5oz.) cake flour
a few drops of vanilla extract
((Chocolate Dough))
50g (1.8oz.) butter *room temperature
2.5 tbsp. granulated sugar
1/2 beaten egg *room temperature
85g (3oz.) cake flour
15g (0.5oz.) cocoa powder
a few drops of vanilla extract

Directions:
((Vanilla Dough))
1. Cream the butter and sugar in a bowl until white and fluffy.
2. Add beaten egg little by little and mix well.
3. Add a few drops of vanilla extract and mix well.
4. Sift in cake flour, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. Then form into an inch and a half square rectangular stick. Wrap in plastic wrap and cool in the freezer for about 30 minutes to set and chill.
((Chocolate Dough))
1. Cream the butter and sugar in a bowl until white and fluffy.
2. Add beaten egg little by little and mix well.
3. Add a few drops of vanilla extract and mix well.
4. Sift in cake flour and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. Then form into an inch and a half square rectangular stick. Wrap in plastic wrap and cool in the freezer for about 30 minutes to set and chill.
((Molding)
1. Slice each dough lengthwise into 3 pieces. Swap the middle dough. Then Slice each set lengthwise into 3 pieces and swap the middle dough again. *slightly defrost the dough if they are too hard to cut.
2. Wrap in plastic wrap again and cool in the freezer for about 15 minutes to set and chill. *you can keep the dough in the freezer up to a week
3. Preheat the oven to 170C (338F). Slice the dough into 5mm (0.2 inch) thick. Place them on a baking sheet lined with parchment paper.
4. Bake at 170C (338F) for about 15 minutes. Cool the cookies on the baking sheet or a wire rack.

レシピ（日本語）

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Other Cookies Recipes
Easy Glittering Christmas Cookies

5 Ingredients Shiroi Koibito (Chocolat Blanc et Langue de Chat)

iPhone :-9 (Egg-Free Chocolate Cookies)

Egg Free Honey Lemon Cookies

Microwave Fortune Cookies

Microwave Chocolate Chip Cookies


Music by
Kevin MacLeod
George Street Shuffle

Shades of Spring


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Lemon Icebox Cookies | Food Fridays | Ep. 5

Hey Everyone!!

Read Me!!


Lemon Icebox Cookies
1 C Unsalted Butter
3/4 C White Sugar
1 Egg
1 Tbsp Lemon Juice
1 Tsp Vanilla
Beat with an electric hand mixer
2.5 C flour
2 tsp lemon zest
1/2 tsp Baking Powder
1/2 tsp salt

Mix thoroughly into a large ball.
Separate dough into 3 portions and form them into 8 logs.
Plastic Wrap each log and refridgerate for anywhere from 1 hour to 1 week. (or wrap really well and freeze for up to a month)

To bake:
slice into 1/3 slices and place on non-stick cookie sheet
cookies do not spread at all so you can place them close together if you want.
Bake at 350 for 8-10 minutes


Nutella Sandwich Cookies:
Use above recipe with the following changes.
No Lemon or lemon zest.
Cookies should be sliced very thin, 1/6
Don't let the cookies cool completely on the pan, give it a couple of minutes and then move them onto a cooling rack.
I still baked these for about 8.5 minutes
Once cookies have cooled you can use as much or as little nutella (or other filling like Peanut Butter, Icing, jam, other nut butters) to make them into little sandwich cookies!!!

This video was a hot mess and I apologize. I misspoke quite a few times and had a lot of interruptions from my kids and husband, and filmed it on literally 4 different days. lol But that's just my life so....lol

Thank you for watching!!!

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Easy Peasy Lemon Squeezy Icebox Cookie Sandwiches

These Lemon Icebox Cookies are a crowd favorite on a hot summer day and really are easy-peasy! Check out the blog post for more info and the written recipe: #ad

Also, check out the NILLA Wafers Recipe Site for more fun #NILLASummerParty recipes!

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One of the Best Vintage Cookies EVER - Pecan Icebox Cookies #12tomatoes

Some recipes are so good that they keep being used decade after decade. This is the way these cookies have been going since 1930 when the recipe was first printed in an Imperial Sugar recipe pamphlet. These pecan icebox cookies are tender, buttery, and sweet.

INGREDIENTS
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
1 egg
1 teaspoon vanilla
3 cups all-purpose flour
1/2 teaspoon baking soda
pinch salt
1 cup chopped pecans

Get the full recipe here -

#icebox
#cookies
#vintagerecipes
#12tomatoes

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