How To make Pistachio Olive Bread
1 1/2 c Flour
1 tb Sugar, (Optional)
2 1/2 ts Baking Powder
1/2 ts Salt
3/4 c Milk
1/4 c Olive Oil
2 Eggs
1/3 c Pistachios, Chopped
3 tb Greek Olives, Pitted,
Chopped
Makes 1 medium loaf Preheat oven to 350?F. Grease and flour an 81/2" loaf pan. In a medium sized bowl stir and toss together the flour, sugar (if used), baking powder and salt. Set aside. In a sm,all bowl whisk together the milk, oil and eggs until smooth. Stir in the pistachios and olives. Add to the combined dry ingredients and stir just until blended. Spread evenly in the prepared pan. Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, about 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Source: Williams-Sonoma Kitchen Library, Muffines & Quick Breads
How To make Pistachio Olive Bread's Videos
Lemon Pistachio Cake | how to make lemon pistachio loaf cake | step by step process
#lemonpistachiocake #lemoncake #pistacake #lemonpistachiodrizzlecake #limepistachiocake #limecake
This moist and flavorful lemon pistachio cake is about as good as it gets, especially in terms of taste and texture.
A lemon pistachio cake is something that makes for a great brunch item or even a sweet treat in a care package. There’s just so much good going on here that it’s too good not to share.
Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. We use lemon juice, lemon zest, and chopped pistachios in the batter and this trifecta of ingredients adds wonderful citrus flavor with a slightly sweet nuttiness from the pistachios.
Once the cake has cooled, we top it off with more crushed pistachios to add a little visual flair and reveal one of the recipe’s main ingredients.
We’re left with a beautiful cake that looks too good to eat – but we don’t let that stop us!
Ingredients :
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Maida (All Purpose Flour) - 1 1/2 cups
Baking Soda - 1 tsp
Baking Powder - 1 tsp
Salt - 1 tsp
Butter - 1 cup
Sugar - 1 cup
Eggs - 4
Vanilla Essence - 2 tsp
Lemon Juice - 1 Tbs
Lemon Zest - 1 Tbs
Ground Pistachio - 2 Cups
Pistachio Loaf
It’s nearly springtime and we’re making this beautiful Pistachio Loaf! Grab your baking essentials – like butter, eggs, and sugar – plus a few extras, like pistachios and coconut flour, and get baking!
Full recipe:
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Cotton Soft Pistachio loaf...
A super soft pistachio bread loaf..a bread recipe must try. It was very soft even after three days..proofing time is very important to achieve the super soft texture of this bread loaf...
You will need:
For the Dough:
4 cups all purpose flour
1tsp salt
1tsp baking powder
1tbsp white vinegar
3tbsp olive oil/veg.oil
2 eggs, slightly beaten about 60g each
2tsp vanilla essence
1/2 cup melted butter, unsalted..i used low fat butter
1 sachet dry yeast
20g vanilla sugar
1 cup milk, room temp.
1/2 cup warm water
3tsp green food color
5tbsp granulated sugar, 6 if you want a sweet type of bread loaf
2tbsp flour, extra
1-2 tbsp olive oil/veg. oil extra for brushing
For 1st kneading:
50g soft unsalted butter
3-4 tbsp flour
- knead until dough and butter is well incorporated
For 2nd kneading:
3-4 tbsp flour
100g pistachios chopped, set aside 2'1/2tbsp for the toppings and buttom of the bread
*2-3tbsp melted butter for brushing
For the egg wash :
1eggwhite+1tbsp water, beat together
- brush top with eggwash before adding pistachios on top
Rising/Proofing time:
1st rising time- 1 hour to 1'1/2 hour
2nd rising after kneading with butter: 40-50 min.
3rd rising time: 20-30min before baking
Cooking time: Preheat oven to 170° and bake for 15-17min..reduce heat to 160° and bake for furthermore 10min. Remove from the oven.
Pistachio Tahini Halwa Recipe by Food Fusion
Here is the most famous Middle Eastern recipe for you to try Pistachio Tahini Halwa #foodfusion #happycookingtoyou #recipes #digitalammi #arraywah
Written Recipe:
Recipe in English:
Ingredients:
-Safed til (Sesame seeds) 1 & ½ Cup
-Olive oil ¾ Cup
-Pista (Pistachios) 1 & ½ tbs
-Sugar powdered ½ Cup or to taste
-Elaichi powder (Cardamom powder) ¼ tsp
-Milk powder 1 & ¾ Cup
-Rose water 1 tbs
-Pista (Pistachios) blanched
-Pista (Pistachios) sliced
Directions:
-In frying pan,add sesame seeds & dry roast until fragrant.
-Let it cool.
-In chopper,add roasted sesame seeds & chop well.
-Add olive oil,pistachios & chop well.
-Take out in a bowl,add sugar,cardamom powder,milk powder,rose water & mix until well combined.
-Grease mold with cooking oil (lined with cling film),add pistachios,sesame seeds mixture,spread evenly & add pistachios in between & let it set in refrigerator for 2-3 hours.
-Add pistachios & press gently.
-Cut into pieces & serve!
Recipe in Urdu:
Ajza:
-Safed til (Sesame seeds) 1 & ½ Cup
-Olive oil ¾ Cup
-Pista (Pistachios) 1 & ½ tbs
-Sugar powdered ½ Cup or to taste
-Elaichi powder (Cardamom powder) ¼ tsp
-Milk powder 1 & ¾ Cup
-Rose water 1 tbs
-Pista (Pistachios) blanched
-Pista (Pistachios) sliced
Directions:
-Frying pan mein safed til dal ker khushbu ajanay tak dry roast ker lein.
-Thanda ker lein.
-Chopper mein roasted til dal ker ache tarhan chop ker lein.
-Olive oil aur pista dal ker ache tarhan chop ker lein.
-Bowl mein nikal lein,cheeni,elaichi powder,milk powder aur rose water dal ker ache tarhan mix ker lein.
-Mold ko cooking oil sa grease karein (lined with cling film),pista aur til ka mixture dal ker evenly pheela lein aur bech mein pista dal dein aur set ho janay tak 2-3 hours kliya refrigerate ker lein.
-Pista dal ker gently press ker lein.
-Pieces mein cut ker ka serve karein!
Armenian Olive Bread Recipe - Armenian Food - Heghineh Cooking Show
Armenian Olive Bread Recipe - Armenian Food - Heghineh Cooking Show
Recipe
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Vegan Lemon-Pistachio Olive Oil Cake Recipe - So easy!
GET THE RECIPE:
How to make a moist vegan cake with olive oil, lemon, toasted pistachio oil, and chopped roasted pistachios. This vegan lemon cake is so easy and full of rich flavors.
Ingredients:
2 tbsp lemon zest - from about 2 medium lemons
1 cup granulated sugar
½ cup extra-virgin olive oil - (see note)
2 tbsp toasted pistachio oil
¼ cup unsweetened applesauce
⅔ cup soy milk
2 tbsp lemon juice
½ tsp pure vanilla extract - 2g
1 ¾ cups all-purpose flour - 228g
1½ tsp baking powder - 7g
½ tsp baking soda
½ tsp kosher salt - 2g
Pistachio-Lemon Glaze:
1 tbsp toasted pistachio oil
3 tbsp lemon juice
1¾ cups powdered sugar - 202g
Chopped roasted pistachios and lemon zest - for topping
FULL INSTRUCTIONS AND TIPS:
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