Lemon Pecan Bars ????|Quick & Easy Recipe|Delicious
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Looking for a quick & easy recipe, look no further, and not to mention DELICIOUS.
Base Ingredients:
1) 1 ⅛ cups all-purpose flour
2) ⅓ cup powdered sugar
3) ½ cup melted butter
Filling Ingredients:
1) 2 eggs
2) ⅔ cup powdered sugar
3) ⅓ cup fresh lemon juice
4) 1 ½ tsp grated lemon
5) ¼ tsp baking powder
6) 1/2 cup crushed pecans (mortar & pestle)
Optional Ingredients:
1 tsp vanilla extract
1/2 tsp allspice
Finish:
Extra powdered sugar
Lemon Zest
Allow lemon pecan bars to set for 2 hours in Refrigerator. Cut into desired pieces with a knife immersed in warm water.
Enjoy!
Check out my other videos:
No-Bake Cheesecake|Vegan|
HOW TO BLANCH ALMONDS QUICK & EASY
How To Cut & Peel A Mango|
Jamaican Sweet Potato Pudding Recipe|
How To Make Almond Milk |
Bake/Barbecue Chicken Recipe|
Rum Cake Recipe|
Cod Fish Salad|
Fry Fish Fillets|
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Choosing Avocados|
Fish Cakes Recipe|
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Best Ever Pecan Pie
The Best Ever Pecan Pie has the perfect balance of sweet and salty, with just the right amount of crunch from those delicious pecans. It is a holiday favorite that you don’t want to miss out on!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 (9-inch) unbaked pie crust
• ½ cup salted butter
• 1 cup corn syrup
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 large eggs, beaten
• 1 ½ cups pecans, halves or chopped
✅Instructions
1️⃣ Preheat oven to 325 degrees Fahrenheit.
2️⃣ Melt butter in a saucepan over medium-high heat.
3️⃣ Once melted, add corn syrup, brown sugar, vanilla, and salt. Stir to combine until everything if fully melted.
4️⃣ Remove from heat and whisk in eggs and stir in pecans.
5️⃣ IPour the mixture into a 9-inch uncooked pie shell.
6️⃣ Bake for 55 minutes in the preheated 325 degree oven, or until a knife inserted into the center comes out clean.
7️⃣ Serve with either whipped cream or vanilla ice cream.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Easy Pecan Pie Recipe
#EasyPecanPieRecipe #PecanPieRecipe #PecanPie #GinaYoungPecanPie
#HowToMakePecanPie #HowToCookPecanPie #HolidayPecanPIeRecipe
#PecanPieForTheHoliday #PecanPieVideo #PecanPieTutorial
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Easy Pecan Pie Recipe make you some
INGREDIENTS
1-1/2 CUP PECANS HALFS OR CHOPPED
1 CUP CLEAR KAYRO SYRUP
1 CUP BROWN SUGAR
2 TBLS MELTED BUTTER
1/2 TSP VANILLA EXTRACT
1/2 TSP MAPLE EXTRACT
3 EGGS
1 PINCH SALT
2 TBLS ALL PURPOSE FLOUR
STEP BY STEP
GOD BLESS ENJOY ????
The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
RECIPE:
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Pecan Pie Recipe | How to Make Pecan Pie
Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling. This homemade pecan pie recipe is the perfect pie to serve for thanksgiving, holidays or any other occasions.
Printable recipe:
More Pie and Tart Recipes:
Banoffee Pie:
Apple Pie Recipe:
Pumpkin Pie:
Lemon Tart:
No-Bake Vegan Bounty Tart:
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Ingredients:
For the crust:
1¾ cups (220g) flour
2/3 cup (150g) cold butter, cubed
3 tablespoons (24g) powdered sugar
1/4 teaspoon salt
1 egg
1 teaspoon vanilla extract
1-2 tablespoons Ice water
For the filling:
3 Eggs
1 cup Corn syrup (240ml/320g) (light or dark)
5oz (140g) Pecans, coarsely chopped
5 oz (140g) Pecans, halved
3/4 cup (150g) Brown sugar
1/2 teaspoon Salt
1/4 cup (60g) Butter
2 teaspoons vanilla extract
Directions:
1. Make the crust: In a food processor, process flour, sugar and salt. Then add cubed butter and pulse until crumbs are formed. Add egg and vanilla extract, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes. Place the dough on a lightly floured board, dust the top of the dough and roll out the dough until its about 1/8 inch thick. Transfer the dough to a 9-inch (23-24cm) pie dish. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Pierce the bottom with a fork. Freeze the dough for 30 minutes.
3. Preheat oven to 350F (175C).
4. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 10 minutes or until crust is slightly golden.
5. Make the filling: in a small saucepan melt butter, sugar, salt, corn syrup, and bring to a simmer. Remove from heat, add vanilla extract and stir. Let cool slightly, then add eggs and whisk until incorporated. Stir in chopped pecans.
6. Pour over the crust. Arrange on top a layer of halved pecans. Brush whit extra filling liquids.
7. Bake for 40-50 minutes, after 15 minutes cover with foil or crust shield. Let cool for at least 2 hours before serving.
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The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
Codyko's channel (both him and Kelsey are the best):
Pumpkin Pie Recipe:
Recipe:
Food Processor:
Pyrex Measuring Cup:
Marble Rolling Pin:
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