Memama’s Fruit cakeI can truly say this is the best fruit cake.The important things#brendagantt
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Cooking, cookery, or culinary expressions is the craftsmanship, science, and art of utilizing hotness to plan nourishment for utilization.
Cooking methods and fixings shift generally, from barbecuing food over an open fire to utilizing electric ovens to baking in different sorts of stoves, reflecting neighbourhood conditions.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
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Memama’s Fruit cake
I can truly say this is the best fruit cake. The important things to remember is to pack it as hard as you can into the tube pan and let it cool until it is completely cooled- at least 5 hours or more Also, this cake can NEVER be cooked in a Bundt pan. You will not be able to get it out.
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Ina's Fruitcake Cookies | Food Network
Ina's Fruitcake Cookies will convert even the most rabid fruitcake-hater.
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Fruitcake Cookies
Recipe courtesy of Ina Garten
Total: 14 hr 50 min
Prep: 30 min
Inactive: 14 hr
Cook: 20 min
Yield: 5 dozen small cookies
Level: Intermediate
Ingredients
1/2 pound dried figs
1/4 pound raisins
2 ounces candied cherries, coarsely chopped
2 ounces dried apricots, coarsely chopped
1 tablespoon honey
2 tablespoons dry sherry
1 tablespoon freshly squeezed lemon juice
6 ounces chopped pecans
Kosher salt
1/2 pound (2 sticks) unsalted butter, at room temperature
1/2 teaspoon ground cloves
1/2 cup superfine sugar
1/3 cup light brown sugar, firmly packed
1 extra-large egg
2 2/3 cups all-purpose flour
Directions
Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and a pinch of salt. Cover with plastic wrap and allow to sit overnight at room temperature.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, cloves, superfine sugar, and brown sugar on medium speed until smooth, about 3 minutes. With the mixer on low speed, add the egg and mix until incorporated. With the mixer still on low, slowly add the flour and 1/4 teaspoon salt just until combined. Don't over mix! Add the fruits and nuts, including any liquid in the bowl.
Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a log, 1 1/2 to 1 3/4-inch thick, making an 18-inch-long roll. Refrigerate the dough for several hours, or until firm.
Preheat the oven to 350 degrees.
With a small, sharp knife, cut the logs into 1/2-inch-thick slices. Place the slices 1/2-inch apart on ungreased sheet pans and bake for 15 to 20 minutes, until lightly golden.
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FRUIT CAKE - How to make FRUITCAKE Recipe
A Christmas cake that dates back to ancient Rome!! Deronda demonstrates how to make this modern America FRUIT CAKE... loaded with an assortment of dried fruits, nuts and a splash of brandy!! Don't pass up the Holidays without it!! Recipe below by clicking on show more...
FESTIVE HOLIDAY FRUIT CAKE
1 1/2 cups (12 oz.) Sunripe Fruit Cake Mix
1 1/2 cups (12 oz.) Candied Pineapple Wedges
8 oz. Candied Red Cherries
8 oz. Candied Green Cherries
1 cup dried apples, coarsely chopped
1 cup pitted dates, coarsely chopped
1 1/2 - 2 cups dark raisins or currants
1 cup pecans, coarsely chopped
1 cup walnuts, coarsely chopped
1 3/4 cups all-purpose flour
3/4 cups granulated sugar
3/4 cups packed light brown sugar
1/2 cup butter, softened
5 eggs
2 tablespoons dark molasses
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup bourbon or rum
1. In a large bowl add all dried fruits & nuts. Pour bourbon or rum over fruit and nuts. Toss. Let stand 2 to 3 hours, stirring occasionally.
2. Measure remaining ingredients into large mixing bowl. beat at medium speed until blended; beat at high speed 3 minutes, scraping bowl occasionally.
3. Stir fruit mixture into batter.
4. Spread fruitcake batter evenly in a very well greased and floured 12-cup fluted or angel cake pan, or 2 loaf pans. Press mixture firmly into pan(s).
5. Bake in a pre-heated 250 F. degree oven until toothpick inserted in center of cake comes out clean, 3 to 3 1/2 hours.
6. Cool in pan on wire rack 20 minutes; invert onto wire rack and cool completely.
TIPS: Garish with whole cherries, pineapples and nuts. Store in an airtight container or wrap well plastic wrap and the tin foil.
ENJOY!!
#food #christmas #homemade #fruitcake #cake #recipe #video
HOW TO MAKE KETO FRUIT CAKE - MOIST, FLAVORFUL & DELICIOUS !
Links to purchase books
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
**********
Links to purchase products via Amazon
Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
*********
As I have received requests for a Keto Fruit Cake, I came up with this simple and easy version. The challenge was in getting a variety of unsweetened dried fruits. I could only get unsweetened dried cranberries which I scouted online recently. Other than this, I do not have any other unsweetened fried fruits, so I tried roasting some strawberries and blueberries in the oven until they are reasonably dry. Of course, they will not be as dry as commercially produced ones, but they are good enough to use for this cake as long as the amount of moisture in the cake is controlled. Also, I have to limit the amount of these fruits so that the carb content does not go off the roof.
This is my first time making a keto fruit cake. I have never even made a fruit cake during my carb eating days. So I hope you like this simple and easy low carb, keto version.
As usual, please weigh the ingredients for accuracy.
I would like to take this opportunity to wish everyone MERRY CHRISTMAS & HAPPY NEW YEAR
The recipe can be viewed and printed at this link;
NUTRITION INFO
COCONUT FLOUR VERSION
[ Total servings = 10 ]
Per serving ;
Total Carb = 7.9 g
Dietary Fiber = 2.4 g
Net Carb = 5.5 g
Calories = 283
Total Fat = 26 g
Protein = 4.2 g
ALMOND FLOUR VERSION
[ Total servings = 10 ]
Per serving ;
Total Carb = 13.8 g
Dietary Fiber = 5.2 g
Net Carb = 8.6 g
Calories = 467
Total Fat = 40.9 g
Protein = 10.8 g
INGREDIENTS
DRY INGREDIENTS
Coconut Flour = 120 g / 1 cup (OR Almond Flour = 480 g / 4 cups)
Baking Powder = 8 g / 2 tsp
Salt = 1/2 to 1 tsp
Spice Powder ;
All Spice = 4 g / 1 tsp
Cinnamon = 8 g / 1 tbsp
Ginger = 4 g / 1 tsp
(Note: If you like the spices to be stronger, you can increase the amount)
Zest from 1 lemon
Zest from 1 orange
Lakanto Brown Sugar = 100 g / 1/2 cup (OR any keto friendly sweetener)
WET INGREDIENTS
Whole eggs= 5 large
Butter (softened) = 225 g / 1 cup
RUM Extract = 13 g / 1 tbsp (Optional) (Note: If you like the RUM flavor to be stronger, you can increase the amount)
INGREDIENTS FOR DRIED FRUITS & NUTS
Unsweetened dried cranberries = 45 g / 1/3 cup
Fresh Strawberries = 50 g / 1/3 cup
Fresh Blueberries = 55 g / 1/3 cup
Coconut flour = 8 g / 1 tbsp
Pecans = 70 g / 1/2 cup (Chopped and lightly toasted)
Note:
Cut the strawberries into small pieces. Then put on a baking pan with parchment paper together with the blueberries to roast at 270 F or 130 C for about 30 to 40 mins. The strawberries will be ready sooner so you can remove them earlier when done. Prick the blueberries with a fork or knife to let the juices run so that they will dry faster. You can also leave them in the oven after the heat is turned off to let them dry further. Just before using, mix all the dried fruits with the coconut flour in a bowl then set aside. This is to prevent them from sinking to the bottom of the cake.
DIRECTIONS
1. Preheat the oven at 320F or 160C.
2. Whisk the butter and sweetener using a hand held mixer until light and fluffy.
3. Add the eggs, one at a time. Whisk to combine.
4. Add the rum extract (if using) then mix to combine. If you wish to add original Rum or Brandy, you can do so but not more than 100 ml otherwise, the cake will be too moist. By adding this amount, the cake will also be more moist.
5. Add the dry ingredients and whisk to combine.
6. Mix the batter using a spatula until thick and smooth.
7. Add the lemon and orange zest , dried fruits and pecans. Mix to combine.
8. Scoop batter into a 7 round removable pan or spring form pan lined with parchment paper at the bottom and grease well.
9. Spread batter evenly and decorate with pecans (optional)
10. Bake for 1 hour or until a wooden skewer comes out clean. As the cake is dense with quite a lot of fillings, I baked them at lower heat for a longer period. Because of the fillings, the cake tends to be a little crumbly especially after its freshly baked. It will firm up better the next day as it becomes more moist or after refrigerating. The cake actually taste quite good when chilled.
11. After baking, let the cake rest for 15 mins before removing from the pan.
12. Decorate the cake with strawberries, blueberries and dust with Powdered Sweetener.
13. The cake can be kept at room temperature for a few days and refrigerated up to 1 to 2 weeks.
Easy And Moist Holiday Fruit Cake!!
Everyone loves this cake that I prepared during Holidays. Super moist and easy to make kind of fruit cake but without alcohol which is child friendly.
Here's what you'll need:
2 cups of any candied fruits
1/3 cup apple juice (80ml)
1/2 cup butter (110g) room temp
3/4 cup dark brown sugar (150g)
2 large eggs
1 teaspoon vanilla extract (5ml)
2 tablespoons honey (30g)
2 tablespoons oil (30ml)
1 and 1/2 cup plain flour or all purpose flour(190g)
1 tsp baking powder (5g)
1/2 tsp nutmeg (2g)
1/2 tsp cinnamon powder(2g)
1 tsp salt (5g)
1 cup of any dried nuts
2 tsp of lemon zest
1/3 cup apple juice
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
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Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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Food for the soul:
1 Thessalonians 5:16-18 Always be joyful. Never stop praying. Be thankful in all circumstances, for this is God's will for you who belong to Christ Jesus.
#FruitCake
#HolidayCake
Chunky and Moist Fruit Cake Recipe
**Update on this video after 28 days:
Moist Fruit Cake recipe that is super moist and chunky! This is my recipe for an alcohol free fruit cake that is perfect for Christmas! This is a kid-friendly fruit cake since this fruit cake is alcohol free.
This fruit cake requires a lot of ingredients and spices, but since we are home bakers, you can use whatever is available to you. You can add nuts and fruits of your choice. This is just a guide and whatever I have added on this fruit cake, that is what our budget allowed. :)
#fruitcake
#moistfruitcake
#Christmasfruitcake
These are the ingredients of the alcohol-free fruit cake (in order):
1 cup butter
1 cup brown raisins
1 cup golden raisins
1 cup dried canberries
1/2 cup brown sugar
3 tbsp molasses
1/2 cup fresh orange juice
1 3/4 cup flour
1 tsp nutmeg
1 tsp cinnamon powder
1 tsp of all spice
1/2 tsp of ginger powder
A pinch of salt
1 tsp baking powder
1 whole zest of lemon
1 whole zest of orange
2 cups of mixed fruits
1 cup of glace cherries
3 whole eggs
1/2 cup of almonds
1/2 cups of walnuts
Jingle Bells by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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This is our daily bread. Our spiritual daily bread is:
Acts 8:1
Now Saul was consenting to his death. At that time a great persecution arose against the church which was at Jerusalem; and they were all scattered throughout the regions of Judea and Samaria, except the apostles.
God will use the unlikely to fulfill His will. I remember hearing the awesome compilation of the great men and women of God:
NOAH got drunk.
ABRAHAM was too old and lied about his wife.
ISAAC was a daydreamer.
JACOB deceived and lied.
LEAH was ugly.
JOSEPH was abused.
MOSES was a murderer and couldn’t talk.
GIDEON was afraid.
RAHAB was a prostitute.
JEREMIAH and TIMOTHY were too young.
DAVID was a murderer and adulterer.
ELIJAH was afraid.
JONAH ran from God.
PETER denied Christ.
The DISCIPLES fell asleep while praying.
PAUL was a murderer.
LAZARUS was dead.
Whatever you've been through in life, God can still use you. Just be willing and remember that our God is a God of second chances. :)
God bless!