How To make Lemon Orzo Pilaf
14 3/4 cn Chicken broth,reduced-sodium
1 c Water
1 c Orzo pasta
1 ts Dried leaf basil,crumbled
1 ts Grated lemon rind
Bring chicken broth and water to boiling in medium-size saucepan. Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve.
How To make Lemon Orzo Pilaf's Videos
Easy Traditional Greek Lemon Rice Pilaf
Learn how to make the best Easy Traditional Greek Lemon Rice Pilaf! This Greek lemon rice recipe will show the simple ingredients needed to make a one-pot healthy rice pilaf featuring lemon juice, vegetable broth, basmati rice, garlic and fresh dill. Serve this simple Greek Lemon Rice Pilaf with your favourite Greek mains or any meal you want!
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PRODUCTS USED:
Chef’s knife:
Cutting board:
measuring cups:
broth:
salt:
Ramekins:
Measuring spoons:
Basmati rice:
Olive oil:
Salt crock:
Garlic press:
TO SERVE:
Grilled Souvlaki Chicken Skewers:
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Toasted Orzo with Garlic, Parmesan and Sun-dried Tomatoes
Prepared Mediterranean-style, this nutty toasted orzo will steal the show next to your favorite protein. FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? NOCELLARA ITALIAN OLIVE OIL:
INGREDIENTS:
???? Extra virgin olive oil (
???? 1 ½ cups orzo pasta
???? Kosher salt
???? 5 cloves garlic (minced)
???? Red pepper flakes (optional)
???? ½ lemon (juice of)
???? 1 cup parsley (chopped, packed)
???? ½ cup dill (chopped)
???? ⅓ cup sun-dried tomatoes in olive oil (chopped)
???? Black pepper
???? ½ to ¾ cup grated parmesan (more to your liking)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Prepping the orzo
1:18 Prepping the flavor
2:02 Prepping the sauce
2:56 Adding the finishing touches
4:06 Taste test
EASIER WAY TO EAT VEGGIES -serve with this orzo rice! It’s so delicious you’ll eat anything with it!
This Orzo Rice pilaf recipe takes 15 minutes to cook, and you only need 4 pantry-staple ingredients. Toasted orzo cooked in vegetable broth with fragrant Jasmine rice packs so much flavor into this easy side dish. Use Orzo Rice in place of plain rice, or plain pasta. This combination of pasta and rice is comforting, and versatile.
Rice-Ah-Roni - Rice and Pasta Pilaf Side Dish Recipe
Learn how to make Rice-Ah-Roni! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Rice and Pasta Pilaf side dish recipe!
Turkish Rice Pilaf Recipe (Hints To Make A Fluffy And Full Of Flavored Pilaf)
Turkish rice pilaf (pilav) is most traditional and well known side dish in Turkish Cuisine. There many rich varieties including orzo pilaf but this plain pilaf made with butter and olive oil has its own flavor and accompany with many dishes like doner kebab, chickpeas or white beans with meat dishes.
Ingredients for Rice Pilaf : (6 serving size)
2 cups long grain rice (In Turkey we usually use baldo or osmancık rice, calrose may also be used)
1 tsp salt to soak in the water
about 3 cups hot but not boiling water (for soaking)
For the cooking:
2 tbsp butter
3 tbsp olive oil
3 cups boiling water
1 to 1+1/2 tsp salt (depend on your taste and health:)
dash of sugar
5-6 drops of lemon juice
Note:To cook the pilaf try to use wider and shallow pan if possible
WHAT YOU CAN COOK WITH THE PILAF:
Doner Kebab Recipe:
Turkish Eggplant Kebab Recipe:
Turkish Meatball And Potato Recipe:
Spicy Fried Chicken:
YOU MIGHT WANT TO SEE THIS RICE RECIPE TOO:
Rich Turkish Rice Pilaf Recipe with Meat, Chickpeas, Nuts And Raisins:
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Greek Lemon Rice
This Greek lemon rice is a delicious, flavor-packed dish made with garlic, herbs and lots of lemon! It’s a super easy side dish for summer gatherings but it also makes an excellent light lunch. Full recipe here: