GREEK ORZO SALAD
GREEK ORZO SALAD
Before y’all come for me for not adding olives…. I HATE them. So don’t ever expect to see a single olive on this page.
This delicious pasta salad is made with orzo, bright tomatoes, cucumbers, onions, plenty of fresh herbs, tangy feta (and for all you crazies .. olives). It’s all tossed in a zesty lemon vinaigrette. It’s super easy to prepare and can be ready in 25 minutes or less!
Recipe:
Ingredients:
For this orzo salad recipe, you’ll need:
- Olive oil
- Lemon juice
- Garlic
- Salt and pepper
- Dry orzo
- Crumbled feta
- English cucumbers
- Grape tomatoes
- Olives (for the crazies)
- Red onion
- Fresh basil and parsley
Instructions:
- Mix lemon vinaigrette ingredients, chill in fridge.
- Boil the orzo according to package instructions. Drain and rinse briefly to cool and prevent sticking.
- Meanwhile dice up the veggies (cucumbers, tomatoes, onions, herbs and olives).
- Toss everything together in a large bowl.
- I like to let mine rest in the fridge to soak up the vinaigrette.
Enjoy! ◡̈
#greekfood #greekrecipe #orzo #summersalad #tomatosalad #yummy #food
Easy One-Pot Taco Orzo Pasta Recipe in 30 Minutes
This easy one-pot taco orzo pasta recipe is perfect for busy weeknights. Simply toss all of the ingredients into a pot and cook until the pasta is cooked through.
Taco orzo pasta is a quick and easy way to enjoy a delicious dish that you can enjoy on a busy night. This recipe is perfect for anyone who loves pasta and tacos! With just a few ingredients, you can have a delicious and satisfying meal in no time at all.
#tacoorzopasta #orzorecipes #pastarecipes
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Measurements Used
1.5 pounds Ground Beef
2 cup Orzo Pasta
1 package Taco Seasoning
2 cup Chicken Broth
1 small Onion chopped
4 to 5 Garlic Cloves chopped
1 cup Cheddar Cheese shredded
1 cup Mozzarella Cheese shredded
1/3 cup Salsa
2 tablespoons Sriracha Sauce
1/3 cup Tomato Sauce
1 teaspoon Season Salt
1/2 teaspoon Black Pepper
2 tablespoon canned Jalapenos
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Greek Baked Orzo
Greek Baked Orzo! Lightly tomato-sauced orzo baked in a skillet with red peppers, kale, chicken – or chickpeas – and a topping of feta, lemon juice, and fresh dill.
Full recipe:
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Lemon orzo salad #recipeshorts
This lemon orzo salad is the perfect side dish for any meal, whether you’re entertaining outside with friends or enjoying a family dinner at home. It’s light and refreshing, with just the right amount of tangy lemon and salty feta cheese. The artichoke hearts add a nice touch of texture, and the garlic and parsley provide a burst of flavour. Plus, it’s easy to make in just a few simple steps, so you can have a delicious salad on the table in no time. So next time you’re looking for a tasty and refreshing salad that’s easy to make, try out this lemon orzo salad recipe. Your taste buds will thank you!
Full recipe here -
Lemon and Dill Orzo Pasta with Feta Cheese Recipe - Eat Simple Food
Recipe:
This delicious and light vegetarian cold orzo pasta recipe is tossed with tangy lemon juice, fresh dill, crunchy diced cucumbers, and savory and salty Feta cheese.
Lemon dill orzo pasta is very addicting and perfect Greek inspired side dish for a picnic, potluck, or large gathering. Serve this fresh cold lemon orzo salad recipe with something light like gazpacho, pickled shrimp, or a simple grilled or pan fried piece of chicken.
Parmesan cheese is pictured with this orzo pasta recipe but it's even better with feta cheese. And, even better with both cheeses! Vegans leave out cheese or substitute dairy free cheese.
This looks like a lot of orzo pasta salad when it's finished but it goes down easy! Serve lemon orzo pasta as a side dish or top it off with seared scallops and make it a main dish.
What is Orzo? Is Orzo Rice?
Orzo often gets confused with arborio rice which is used for risotta. But orzo, is a pasta, like spaghetti, macaroni, fusilli, etc... It's just a tiny shape that looks like short grain rice.
Orzo is a small pasta and reminds me of spring. It isn't able to soak up alot of sauce like marinara does for spaghetti so lighter or more delicate flavors work best for cold orzo salads (like olive oil and citrus). It is also very good in soups.
So having said all that! Orzo is pasta not rice. It has gluten which rice does not. But, it can be interchangeable with a lot of cold rice salad recipes since they are the same size and a similar texture.
Tips for Making Lemon Dill Orzo Pasta with Feta Cheese
Cook the orzo first, strain and add the olive oil and lemon juice mixture immediately. Keep stirring it or it will clump together.
Pro - tip: Speed the cooling process along by rinsing the cooked orzo in cold water in a strainer before adding the lemon and olive oil mixture.
Do not add remaining ingredients until orzo is cool because the cucumbers will get soggy and the herbs will wilt. We're looking for a fresh, bright, vibrant, and crunchy lemon orzo salad!
The cucumbers need to be seeded because the water released from them will also make the orzo salad soggy.
Pro - tip: Seed the cucumbers and put the seeds in a pitcher and fill with water and keep it in the fridge. Use a small strainer over your glass when pouring a refreshing cup of cucumber water and throw the seeds back in the pitcher a couple times to maximize getting the most cups out of the cucumber water.
Cold Lemon Dill Orzo with Feta FAQS
How is orzo different than pasta?
Orzo is not different than pasta. It is tiny pasta that resembles rice. Many people confuse it with arborio rice, which is used to make risotto. Orzo has gluten like all wheat pastas. Rice is gluten free.
Can I substitute orzo for rice and vice versa?
Yes, usually. Orzo and Rice can be substituted in nearly all COLD rice or orzo recipes. I have eaten this orzo feta salad recipe with rice substituted for the orzo but rice does get soggier than orzo so don't make it in advance. Do make sure that the rice is cooled before adding any of the other ingredients.
Serves 8
Ingredients
• 1 lb orzo
• ⅔ cup (~ 4-5 lemons) lemon juice
• ⅔ cup olive oil
• 1 ½ tsp salt
• ½ tsp black pepper
• 1 large cucumber, seeded & diced
• ½ cup red onion, thinly diced
• 1 ½ cup green onions, sliced
• ¾ cup dill, chopped
• ¾ cup parsley, chopped
• ½ lb feta cheese - optional as garnish
Instructions
• Bring a large pot of salted water to a boil. Add orzo and cook 8-10 minutes or until desired doneness. Drain and place in a large bowl.
• Mix olive oil, lemon juice, salt and pepper in a small bowl.
• Toss mixture with orzo and place in refrigerator to cool, stirring occasionally, so it doesn't stick.
• When cool, mix in remaining ingredients, except feta cheese.
• Add salt to taste and top with feta cheese. Happy Eating! Beckie
Orzo Al Limone | Hit The Kitch with Molly Baz
Hit The Kitch with Molly Baz as she makes ORZO AL LIMONE!
In this ep, Molly makes one of the simplest, quickest, highest reward dishes in the game, Orzo al Limone. It’s what happens when you combine classic risotto with pasta al limone, and give it the orzo treatment instead of using rice. The whole dish comes together in less than 15 minutes, no constant stirring needed. It is buttery, lemony and cheesy all at once–a perfect pasta dish for the weekly rotaysh. You can snag the full recipe from her cookbook, Cook This Book, linked below.
#orzo #pasta #risotto
Ingredients :
PRODUCE
1 medium yellow onion 1 lemon
DAIRY
5 tablespoons unsalted butter
21⁄2 ounces grated Parmesan cheese (about 3⁄4 cup), plus more for serving
PANTRY
1 cup orzo
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
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