How To make Lemon Nut Bread
1/3 c Margarine(soft)
2/3 c Sugar
3 ea Egg whites
2 ts Baking powder
3/4 c Whole wheat flour
1 1/2 c White flour
1 c Skim milk
1 1/2 ts Dried lemon rind
3 tb Chopped nuts
Preheat oven to 350. Creanm together margarine and sugar. Add egg whites and mix thoroughly. Combine dry ingredients and add the above alternatly with milk. Stir in lemon rind and nuts. Bake in a lightly oiled 9=by-5-inch loaf pan for 60 minutes or until wooden
pick inserted in center comes out clean. Remove bread from oven. Mix 1/3 cup powdered sugar with 3 tablespoons fresh lemon juice until smooth and pour over warm bread. Allow to sit for 20 minutes, then remove bread from pan. ~
~:
~- 1/2" slice Calories 153 gm,protein 3.3 gm,carb. 24.2 gm,total fat 5 gm,CSI Units
.8,Dietary fiber 1.0 gm,sodium 113 mg,potassium 77 mg,calcium 54 mg,iron .6 mg ~ ~:
~ The New American Diet by Connor & Connor :
How To make Lemon Nut Bread's Videos
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8x4 loaf pan:
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Moist Banana Nut Bread (Walnut Banana Bread) - Easy No Butter Recipe
How to make a super moist banana nut bread. Your family will love this delicious walnut banana bread. It is an easy recipe that uses chopped walnuts, ripe bananas & vegetable oil (not butter).
Recipe -
Click on the recipe link above to read the full recipe on BreadDad.com. That page has printable instructions & tons of extra tips on how to successfully make this moist banana nut bread recipe. The recipe page also has lots of information on how to avoid common banana nut bread problems.
This banana nut bread is super moist because it is made with lots of bananas and vegetable oil. Vegetable oil helps to create moist banana breads (versus banana breads made with butter which can be a little drier). Why? Because vegetable oil is a liquid at room temp (whereas butter is a solid). Of course, if you want a more buttery-tasting banana nut bread, you can use softened butter.
This is a great recipe if you have run out of butter (Honey, who used the last of the butter?). Or you want to save some money because you think butter is too expensive.
Ingredients needed for this moist banana nut bread recipe include mashed bananas, eggs, vegetable oil, white granulated sugar, all purpose flour, vanilla extract, baking soda, baking powder, salt & chopped walnuts. If you want to make a pecan banana bread (instead of a walnut banana bread), you can replace the chopped walnuts called for in the recipe with chopped pecans (on a 1-to-1 basis).
FYI - Make sure to use FRESH chopped walnuts for the best results when making this moist banana nut bread. Chopped walnuts can go rancid (bad) quickly. Also if you use pecans instead of walnuts, please use fresh chopped pecans (because they go rancid quickly too).
Your family will love this moist banana nut bread! The flavor of ripe bananas and the crunch of chopped walnuts is a great combination. Walnut banana bread is perfect as a quick breakfast snack or easy dessert.
For 40+ easy banana bread recipes (i.e. blueberry bread, cranberry banana bread & chocolate chip banana bread), please visit Bread Dad’s main banana bread section -
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Key Moments from my Banana Nut Bread Video
00:00 Introduction
00:04 Preheat Oven
00:07 Add Mashed Bananas
00:14 Add Oil
00:23 Add Eggs
00:30 Add Sugar
00:37 Mix
00:42 Add All Purpose Flour
00:51 Add Baking Soda
00:56 Add Baking Powder
01:00 Add Vanilla Extract
01:06 Add Salt
01:10 Mix
01:16 Add Chopped Walnuts To Batter & Mix
01:21 Pour Batter Into Bread Pan
01:29 Sprinkle Chopped Walnuts On Top Of Batter
01:34 Bake
01:40 Cool Down In Pan For 10 Minutes
01:44 Remove Banana Nut Bread From Pan & Cool For 1-2 Hours
01:48 Slice & Enjoy!
02:00 Tip - Ripe Bananas
Disclaimer: Bread Dad recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food.
#banananutbread #bananabread #moistbananabread #easydessertrecipes
Starbucks Banana Nut Bread Copycat Recipe #shorts
Ingredients:
1 ½ cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 overripe bananas
⅓ cup butter or margarine
1 large egg
¾ cup white sugar
1 cup walnuts
#shorts
#starbucksbanananutbread
#starbucksbananabread
How to make Moist Banana Nut Bread (2013 recipe)
Charlie Andrews from New Orleans demonstrates how to make a delicious and moist Banana Nut Bread. Hope you all will give this recipe a try. Recipe is at the bottom.
Moist Banana nut bread recipe (2013 recipe) link
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Recipe is as follows
Moist Banana Nut Bread
What you'll need!
5 Bananas
2/ 1/4 Cups of All Purpose Flour (UNBLEACHED)
1/ 1/2 Cups White Sugar
2 eggs
1 stick of Unsalted Butter (Softened)
1/2 Cup Vegetable Oil
1 teaspoon of Baking Powder
1 teaspoon of Baking Soda
Less than 1/4 teaspoon of salt (Meaning fill the 1/4 teaspoon half way to the top of the spoon.
1/2 Teaspoon of Cinnamon
1/2 Teaspoon of Spice
1 1/2 Cups Chopped Walnuts.
(WALNUT LOVERS ONLY)
Add 2 cups Chopped Walnuts
Step 1 in a Medium size bowl, Mash 5 bananas until it comes a creamy consistency. NOTE-You can increase to 6 Bananas if you like!
Step 2 Prepare and chop walnuts If you are using whole walnuts. Toast them in a Preheated 400 degree oven for about 7 minutes. Once done take out and let cool. Once Cooled take a large knife and chop walnuts into chunky bite sized pieces. Pieces should be smaller than a kernel of popcorn.
Step 3 in a large bowl, SIFT 2 1/4 Cups of All Purpose flour (UNBLEACHED)
Step 4 Add 1 teaspoon of Baking Powder, 1 teaspoon of Baking Soda, Less than 1/4 teaspoon of salt (Meaning fill the 1/4 teaspoon half way to the top of the spoon. 1/2 Teaspoon of Cinnamon and 1/2 Teaspoon of Spice. Mix all dry ingredients until combined. Set bowl aside to add wet ingredients into later
Step 5 In a medium size bowl add 1 stick of unsalted butter (Softened) and 1/ 1/2 Cups of white sugar. Mix until creamy and smooth. 4 minutes total.
Step 6 Add 2 eggs ONE at a time. Add the first Egg into the bowl and mix for 40 seconds then add the second egg in and mix for 1 minute.
Step 7 Add 1/2 Cup of Vegetable oil and blend for about 2 minutes or until creamy. Mixture should be creamy and thick with no visible oil.
Step 8 Add 1 teaspoon of Vanilla Extract and mix for 40 seconds
Step 9 Add Banana mixture and mix for 1 minute
Step 10 Add all dry ingredients into wet ingredients all at once. You can also alternate and add flour 3 separate times. MIX with large spoon DO NOT USE MIXER to blend. Mix until well incorporated.
Step 11 Add 1 1/2 Cups of Chopped Walnuts and fold in with spoon. DO NOT MIX with mixer.
Walnut Lovers add 2 cups of Walnuts
Step 12 Preheat oven to 350 Degrees
Step 13 Bake for 1 hour and 20 minutes
Step 14 Once out off oven insert toothpick in the center of the Banana Nut Bread and it should come out clean. If it does not come out clean place it back into the oven and bake for an additional 10 to 15 minutes.
Step 15. Cool for 4 hours. I recommend that you let it cool overnight. This will help the flavors increase!!!! :)
Step 16 Serve with ice cream or for breakfast. Enjoy!!!!
Vintage Banana nut Bread recipe
#whippoorwillholler #banananutbread
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#homesteading
loridianebrown@gmail.com
recipe
2 cups all purpose flour
1 t. baking soda
1 t. baking powder
1/2 t. Salt
2 eggs
3/4 cup buttermilk
1 stick butter melted
1 t. vanilla
2 c. mashed bananas
1 c. nuts
1 1/4 cups sugar
350
2 greased 9x5 baking pans or regular bundt pan
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Banana Bread Recipe - Chocolate Banana Nut Loaf
Learn how to make a Banana Bread Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Chocolate Banana Nut Loaf recipe!