Copycat Starbucks Lemon Cake! Recipe tutorial #Shorts
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this Starbucks Style Lemon Cake! I love the quick stop at Starbucks so I thought I would have a go at a Starbucks style lemon cake.
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cake #baking
How To Make Lemon Loaf Cake With Glaze | Book Giveaway - Win Signed Copies Of My Recipe Book
If you’re a lover of anything lemony, get ready because I have an absolute treat for you. This moist and simple lemon loaf cake is tangy, delicious and so easy to make from scratch! I’m sure you’ll go gaga over this lemon dessert. So let’s get started.
GIVEAWAY DETAILS-
I’m giving two signed copies of my book “Desserts for Every Mood”. To win the giveaway-
1) Make sure you like this video and subscribe to my channel
2) let me know in the comments which is your favourite lemon dessert and I’ll choose and announce two lucky winners next week!
I'll be announcing the winners on the community tab, so keep an eye on it. This giveaway is open to all Indian residents.
Written recipe :
Eggless Lemon Cake Recipe-
Ingredients
For loaf:
2 + ¼ cup (270gms) maida
2 tsp (8gms) baking powder
½ cup (113gms) butter
1 cup (200gms) caster sugar
Zest of 2 lemons
3 eggs
¾ cup (180ml) warm milk
2 tbsp (30ml) lemon juice
2-3 drops yellow gel food colour
For glaze:
1 cup (130gms) icing sugar
1 tbsp (15ml) milk
1 tbsp (15ml) lemon juice
Product links :
Loaf tin:
Yellow gel colour:
Parchment paper:
Icing sugar:
Zester:
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Lemon Cake Recipe
Learn how to make the best lemon cake! This lemon cake is soft, moist with gentle lemony flavour and topped with lemon glaze. This lemon pound cake is made with basic ingredients and no special techniques required to make it. Is you like loaf cake you definitely should give this lemon loaf cake a try!
Printable recipe:
(use the search bar at the top-right of the page to find the recipe you are looking for)
More cake recipes:
Lemon Blueberry Ricotta Pound Cake:
Healthy Banana Bread:
Chocolate Cake:
Red Velvet Cake:
Lemon Tart:
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Ingredients:
For the cake:
3/4 cup (170g) Butter, softened
4 Eggs
1 cup (200g) Sugar
3 tablespoons Lemon juice
2 tablespoons Lemon zest
1¾ cups (220g) All-purpose flour
1/2 teaspoon Salt
1½ teaspoons Baking powder
2/3 cup (160g) Yogurt/sour cream
1 teaspoon Vanilla extract
For the glaze:
1 cup (120g) Powdered sugar
3 tablespoons Lemon juice
Directions:
1. Preheat oven to 325ºF (163ºC). Line a 9X5-inch (23X12cm) loaf pan with parchment paper. Set aside.
2. Make the cake: In a bowl, sift flour, baking powder and salt. Set aside.
3. In a large bowl cream butter, sugar and lemon zest, until light and pale. Add eggs, one at the time, beating to combine after each addition. Add 1/2 of the flour mixture and stir just until combined. Add yogurt/sour cream, lemon juice, vanilla extract and stir until combined. Add the remaining flour and stir until combined.
4. Pour the batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Make the glaze: in a bowl, whisk powdered sugar and lemon juice until smooth.
6. When the cake is baked, pour the glaze over the cake and allow to cool slightly before serving.
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SOFT LEMON CAKE RECIPE | HOW TO MAKE LEMON CAKE | MOIST LEMON POUND CAKE RECIPE
Try my version of moist and soft lemon cake recipe that is perfect for any occasions (see complete of ingredients below).
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Baking Utensils Used On This Video:
Baking Pan -
Mixing Bowl -
Stainless Whisk -
Strainer -
Silicone Pastry Brush -
Lemon Cake Recipe Ingredients:
1 cup white sugar
1/2 cup softened salted butter
2 tbsp vegetable oil
2 pcs large eggs
1/2 cup milk
2 tbsp lemon juice
1 1/2 cup all purpose flour
1tsp baking powder
Glaze:
1/2 cup powdered sugar
2 tbsp milk
1/8 tsp lemon flavor
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Glazed Lemon Loaf
Glazed lemon loaf is what you make when you're after something not too sweet with bright lemon tang that's fuss-free to make. It's a quick bread, which means no yeast and easy to make. Excellent shelf life of 5 days!
PRINT:
A Simple Lemon Loaf Cake
This cake is pleasantly-moist and fabulously-fragrant. It's very easy to do. All you need is a bowl, a whisk, and a loaf pan. Thanks for watching. Please subscribe and tap the bell icon for more delicious recipes. Ingredients are listed below:
Ingredients for one 9- x 5-inch cake:
For the loaf pan:
Baking spray (or butter and flour) for greasing
For the cake batter:
3 large eggs
1 cup sugar
1 cup sour cream or Greek yogurt
1/2 cup neutral-tasting vegetable oil
The grated zest of 1 lemon
2 tablespoons lemon extract
1 1/2 cups self-rising flour (see note below)
For glazing the cake:
1 cup confectioners' sugar
Fresh lemon juice -- enough for desired glaze consistency
Bake at 350°F for 50-55 minutes.
NOTE: To make your own self-rising flour:
For each cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon table salt. Whisk to combine.