How to Make a Lemon Poppy Seed Bundt Cake // Living Deliciously with Sweet Laurel
The wonderful Laurel, of Sweet Laurel Bakery, is back to show us how to make her perfectly light, super delicious lemon poppy seed bundt cake! It's grain free, dairy free, refined sugar free, and completely paleo!
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Lemon Poppyseed Bundt Cake | Recipe for New Years
Happy New Year! Wishing you all the best for a healthy and happy 2023! The time has come for me to bring back a New Year’s tradition here on the Lia Noelle Cooking channel - making a New Year’s bundt cake! In 2021, I made a Mixed Berry Bundt Cake, in 2022 I made a New Year’s Apple Bundt Cake, and now in 2023, I have a recipe on how to make a Lemon Poppyseed Bundt Cake! About a month ago when I was planning out what recipe I wanted to make this New Year’s, I asked a few people in my family what their favorite bundt cake was and my cousin, aunt, and mom all said they enjoyed lemon bundt cakes. I am so happy I got their input as I am ringing in the New Year with a delicious Lemon Poppyseed Bundt Cake.
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Click here for my New Year’s Apple Bundt Cake!
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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Lemon Poppyseed Bundt Cake | Recipe for New Years
Lia Noelle Cooking
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Lemon Poppy Seed Pound Cake Recipe
This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
1 3/4 cups (220g) all-purpose flour
1/4 tsp (2g) salt
1 1/2 tsp (6g) baking powder
1/4 tsp (1.5g) baking soda
3 tbsp (30g) poppy seeds
lemon zest of 2 lemons
1/3 cup (75g) butter, softened
3/4 cup (150g) sugar
3 eggs
1 tsp (5g) vanilla extract
1/3 cup (70g) oil
1/2 cup (120g) buttermilk
Lemon Glaze
4 tbsp (60ml) lemon juice
1/4 cup (50g) sugar
1. Preheat oven to 350F (180C). Grease and dust with flour one 9x5in (23x13cm) loaf pan.
2. In a medium bowl whisk flour with salt, baking powder, baking soda, poppy seeds and lemon zest. Set aside until ready to use.
3. In a large bowl mix butter with sugar until combined. Incorporate eggs one at a time . Mix in vanilla extract and oil.
4. Gradually add flour mixture alternating with buttermilk, beginning and ending with flour mixture. Pour the mixture into the prepared pan.
5. Bake at 350F (180C) for about 1 hour until a toothpick inserted into the center of the cake comes out clean.
6. Prepare the lemon glaze. In a small saucepan add sugar and lemon juice. Heat over low-medium heat until sugar dissolves.
7. Use a skewer to poke the pound cake over the top and brush the lemon glaze over the warm pound cake.
8. Let it cool completely before serving.
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Lemon Poppy Seed Bundt Cake - Austrian Gugelhupf Recipe
Lemon Poppy Seed Cake (Gugelhupf) recipe: with text and photo instructions, in both American and metric measures.
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