8 chicken thighs 1/2 c lemon juice 1/2 c reduced-sodium soy sauce 1/4 c sugar 3 tbsp brown sugar 2 tbsp water 4 cloves garlic -- finely chopped 3/4 tsp ground ginger 4 c hot cooked rice Rinse chicken with cold water and pat dry with paper towels. In a large nonstick skillet, combine all ingredients except chicken. Cook over medium heat 3-4 minutes. Add chicken. Simmer 30 minutes or until done. Serve over hot cooked rice.
How To make Lemon Teriyaki Glazed Chicken's Videos
QUICK and EASY Chicken Teriyaki Recipe || Pokhara
For sauce i have used:- 4 tbsp soy sauce 3 tsp vinegar Honey 3 tsp sugar 3 tbsp water Chili flakes(optional) Ginger Garlic
Follow us for more:-
Chinese Lemon Chicken - Marion's Kitchen
Find the full recipe here:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Easy Char Siew Chicken Roast | Chinese style red honey bbq chicken
OPEN for ingredients! Today we’re making Char Siu chicken. This is a Chinese style, oven roasted bbq chicken marinated to savoury, sweet, sticky perfection. Also super quick and easy to prepare, it's one of my all time favourite chicken recipes.
This is ultra versatile, personally I love eating this with chicken rice (my one pan chicken rice recipe here: but you can also top noodles with this.
I mentioned chicken leg in the video, this is the entire chicken thigh and drumstick portion, bone removed. I realise this is not that easy to find for most, so use chicken thighs as per ingredients list below. For bone-in chicken thighs, double the time in the oven to 30 to 40 minutes. Check that the internal temperature at the thickest part of the chicken has hit 74 deg celcius or 165 deg fahrenheit to ensure it’s cooked through. Or just poke a fork through thick part and juices run clear and blood-less :)
More info:
— Ingredients:
- 300 grams Boneless Chicken Thigh (fatty ones are best) - Marinade - 1 tbsp Honey - 1 tbsp Light Soy Sauce - 1 tbsp Oyster Sauce - 1 tbsp Dark Soy Sauce or Kicap Manis - 2 tbsps Brown Sugar - 1 tbsp Ginger-Garlic Paste (2 garlic cloves + 1 inch Ginger, pureed or grated) - 1 tsp Chinese Five Spice Powder - Pinch of white pepper - 1 tsp red food colouring (optional)
—
EDIT: Yes, I am aware traditionally Char Siu is made with pork. This recipe is for some of us who do not eat pork (me)/prefer chicken. You can use these same ingredients for pork, though be aware that roasting time in the oven might differ.
Honey Teriyaki Chicken Thigh! They disappear in 1 minute ????
Honey Teriyaki Chicken Thigh! They disappear in 1 minute ????
Recipe and ingredients: 0:00 – Intro 0:02 – 2 chicken legs (~500g) 0:33 – Salt 0:43 – Black pepper 1:08 – Coat with corn starch 2:40 – 3 tablespoons lemon juice 3:03 – Few slices of ginger 3:39 – 1 tablespoon light soy sauce 3:45 – 1 tablespoon oyster sauce 3:51 – 2 tablespoons honey 4:03 – 1 tablespoon water 4:54 – 15g butter 6:51 – Sesame seeds
#honeyteriyakichickenthigh #asmrcooking
½ cup ~ 125ml 1 tablespoon ~ 15ml 1 teaspoon ~ 5ml ½ teaspoon ~ 2.5ml
My husband’s $5 cheat meal is lemon honey teriyaki chicken ????
See detailed recipe here:
AUTHENTIC Teriyaki Sauce Recipe
This this easy homemade teriyaki sauce recipe comes together from just 3 ingredients to make a real teriyaki glaze, just like how we make it in Japan. The best part is that this DIY Japanese teriyaki sauce can be stored for months in the fridge so you can make salmon, beef, tofu, or or chicken teriyaki in no time at all.
HELP ME OUT ▶
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly.
TERIYAKI SAUCE RECIPE ▶
✚ INGREDIENTS ✚ 1/2 cup sugar (120 grams) 1/2 cup soy sauce (135 grams) 1/2 cup sake (115 grams)
✚ UPDATES ✚ Email: Instagram: Facebook: Twitter:
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES)
INGREDIENTS (10% off first order with “NORECIPES”)
KITCHEN TOOLS (10% off with NORECIPES)
AMAZON
✚ MUSIC ✚
INDEX: 0:00 Intro 0:29 Teriyaki definition 0:50 Teriyaki sauce ingredients 1:44 How to make teriyaki sauce 2:49 Make chicken teriyaki 6:20 Taste test