How To make Lemon Teriyaki Glazed Chicken
8 chicken thighs
1/2 c lemon juice
1/2 c reduced-sodium soy sauce
1/4 c sugar
3 tbsp brown sugar
2 tbsp water
4 cloves garlic -- finely chopped
3/4 tsp ground ginger
4 c hot cooked rice
Rinse chicken with cold water and pat dry with paper towels. In a large nonstick skillet, combine all ingredients except chicken. Cook over medium heat 3-4 minutes. Add chicken. Simmer 30 minutes or until done. Serve over hot cooked rice.
How To make Lemon Teriyaki Glazed Chicken's Videos
Teriyaki chicken meal prep to set you up for the week in 40 minutes | Episode 3
Meal Prep Mondays Episode 3! Teriyaki chicken is extremely tasty and super easy to make so what better to way have it as delicious meal prep ready for your busy lifestyle. Please enjoy this easy-to-make and quick teriyaki chicken meal prep recipe with brown or white rice and sesame bok choy.
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Makes - 5 (1 litre) Containers
My Meal Prep Glass Containers -
Ingredients -
Chicken -
1 Tbsp (20ml) - Peanut, Canola or Sunflower Oil
1kg (2.2lbs) - Chicken Thigh or Breast, Sliced Into Strips (See Note Below)
1 1/2 Tbsp (20g) - Corn Flour or Starch
Teriyaki Sauce - (See Notes Below)
60ml (1/4 Cup) - Soy Sauce
40ml (2 Tbsp) - Dark Soy Sauce
70ml (1/4 Cup + 2 tsp) - Cooking Sake
70ml (1/4 Cup + 2 tsp) - Mirin
15g (3 tsp) - Sugar
Brown Rice & Bok Choy - (See Notes Below)
Water To Fill Saucepan By 3/4
350g (12.35oz) - Brown Rice
1 Tbsp (20ml) - Peanut, Canola or Sunflower Oil
4 - Large Bok Choy, Sliced
1 tsp (5ml) - Sesame Oil
Salt To Taste
Teriyaki Sauce Notes -
Sake is a Japanese wine made from fermented rice. It is also commonly used in Japanese cooking, usually in sauces or marinades. Sake can be substituted for 1 part rice wine vinegar to 3 parts water, so for this recipe, you will need 50ml rice wine vinegar and 150ml of water.
Mirin is a Japanese rice wine similar to Sake. Mirin has a lower alcohol level than Sake but contains more sugar. For those that can't consume alcohol, it can be substituted for 1 part sugar to 3 parts water, so for this recipe, you will need 50g of sugar and 150ml of water.
Ingredients if you don't consume alcohol -
Makes - 250ml
60ml (1/4 Cup) - Soy Sauce
40ml (2 Tbsp) - Dark Soy Sauce
50g (2 1/2 Tbsp) - White Sugar
125ml (1/2 Cup) - Vegetable or Chicken Stock
Both soy sauces are interchangeable which means you can use one for the other or omit one completely. If you don't use dark soy sauce the teriyaki sauce will be a lot lighter in colour.
Brown Rice & Bok Choy Notes -
Brown rice is the healthier alternative to white rice but if you prefer basmati rice can be used. The choice is all yours.
The way I cooked the rice in this video will no doubt cause controversy with the people that always have to be right. The way it's cooked in this video is one of, if not the best ways to achieve perfect brown rice.
If you're not a fan of bok choy it can be substituted for any of your favourite veggies.
#teriyakichicken #mealprep #mealpreprecipes
TERIYAKI SAUCE / MARINADE, GLAZE AND DIPPING SAUCE
How to make Teriyaki Sauce from scratch@lutongbale. this thick and sweet teriyaki sauce was perfect for brushing it in on ribs, chicken wings, salmon, pork and lots more. you can use also for marinade and dipping sauce.
You can use this sauce on many different food dishes. Learning how to make delicious sauces ia a great skill to have.
Ingredients;
1 cup of water
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
1 tbsp toasted sesame seeds
1 tbsp minced garlic
1 tsp of ginger
2 tbsp conrstarch (if you need thick)
As always, we thank you so much to all fans for spending time here with us on Youtube. We grateful for all the support, kind and sweet comment. See you in my next video.
Thank you for watching!
Happy cooking.
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Teriyaki Glazed Chicken & Rice
A quick pantry meal for an easy weeknight meal! I grabbed things from my pantry to create a dinner I'm happy to serve my family.
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How To Make The Best Teriyaki Chicken | Juicy Chicken Thighs Recipe
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????Ingredients
11 chicken thighs
1 cup teriyaki sauce/marinate
1 tbsp fresh ginger
3 tbsp brown sugar
4 cloves garlic
2 tbsp honey or 1/2 cup
????Seasoning
1 tbsp chicken season
1 tsp black pepper
1 tbsp Garlic powder
1 tbsp paprika
1 tsp Chinese five spice
1 cup hot water
????Add extra sugar or honey if needed taste to your liking
????Cook for 25 to 30 minutes on a medium heat.
????Check out my other recipes
Best Oxtail Recipe
Chinese Style Stewed Chicken
The Best Churry Shrimp
The Best Shrimp Sandwich
The Best Jerk Chicken
The Best Jerk Chicken
The Best Jerk Chicken
Quick and EASY Chicken Teriyaki Recipe
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
Check out this easy to make recipe made with simple ingredients.
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Ingredients:
2 Tbsp Soy Sauce
2 Tbsp Honey
2 Tsp Sugar
1 Tsp Vinegar
2 Tbsp Water
Ginger slices
1 Garlic - sliced
1 stick Green Onion
1 Tbsp Oil
Enjoy!
~A
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IT'S ALL ABOUT SAUCES
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