Pastry for 9-inch One-Crust Pie -- baked 1 16 oz. can whole-berry cranberry sauce 2 tablespoons cornstarch 2 tablespoons light brown sugar 1 14 oz can sweetened condensed milk 1/2 cup lemon juice 3 egg yolks Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell. MC formatting by bobbi744@sojourn.com
How To make Lemon Cranberry Pie's Videos
cranberry meringue pie
This fun new pie is the perfect addition to your fall dessert spread or Thanksgiving table! Get the full recipe here:
Make these Amazing Cranberry Cheesecake Bars on this Thanksgiving | Great dessert for a crowd
Make these Amazing Cranberry Cheesecake Bars on this Thanksgiving | Great dessert for a crowd
Using Science to Make the Ultimate Cranberry Dessert | What's Eating Dan?
Cranberries deserve more than being relegated to a simple holiday condiment. Dan dives into the history of cranberries and shows you how to make recipes that showcase cranberries’ bold flavor and brilliant color.
Get our recipe for Cranberry Shrub: Get our recipe for New Englander (shrub soda): Get our recipe for Jellied Cranberry Sauce: Get our recipe for Cranberry Curd Tart: Read our full review on Canned Cranberry Sauce: Buy our How to Cocktail book:
Follow Dan on Instagram: Follow Dan on Twitter: Follow Dan on Facebook:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Cranberry Pie
This simple cranberry pie recipe will make an excellent addition to your Thanksgiving table! This recipe calls for fresh cranberries but frozen can also be used.
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS For the crust 1 ½ cups (195 g) all-purpose flour 1 tablespoon granulated sugar ¼ teaspoon salt 3 tablespoons cold shortening, cut into pieces 5 tablespoons cold butter, cut into pieces 5 tablespoon ice water
For the filling 6 cups (600 g) fresh cranberries 2 cups (400 g) granulated sugar ⅓ cup (80 ml) fresh orange juice ¼ cup (32 g) cornstarch 3 tablespoons all-purpose flour ½ teaspoon ground ginger ¼ teaspoon salt 1 tablespoon orange zest 1 tablespoon vanilla extract
???? SUBSCRIBE ON YOUTUBE ►
????BAKE LIKE A PRO! - JOIN THE MAILING LIST ►
====================
❥❥❥ FOLLOW BAKED BY AN INTROVERT ❥❥❥
WEBSITE INSTAGRAM FACEBOOK PINTEREST TWITTER
How to Make Cranberry Curd Tart with Almond Crust
Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Get our recipe for Cranberry Curd Tart: Buy our winning large saucepan: Buy our winning food processor: Buy our winning whisk: Buy our winning tart pan: Buy our winning baking sheet: Buy our winning chefs knife:
Browse our latest recipes:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.