1 box lemon cake mix 6 ounces cool whip 1 egg Mix well by hand. Drop by teaspoons into bowl of powdered sugar and coat. Sha pe into balls. Bake at 350 degrees for 10 to 12 minutes. DO NOT OVERBAKE. busted by sooz
To Make Ginger Syrup Ginger - 300 Gms Water - 5 Cups Sugar - 2 Cups (Buy:
To Make Ginger Ale Ginger Syrup Juice Of 1 Lemon Lemon Slices Mint Leaves Ice Cubes Soda
Method:
Peel off the ginger skin, wash and dry it. Chop it into small pieces. Add the chopped ginger to a sauce -pan with water and boil it for 15 mins. Strain the ginger juice and pour it into a sauce-pan again. Add sugar and boil it till it reduces to a syrup consistency. Turn off the stove, let it cool and pour it into a glass bottle. This syrup can be store for about a month. For ginger ale, take a serving glass, pour the ginger syrup, add lemon juice, then add lemon slices, mint leaves & ice-cubes. Add Soda and mix everything with a spoon. Serve the Ginger Ale, immediately.
You can buy our book and classes on
HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES
WEBSITE: FACEBOOK - YOUTUBE: INSTAGRAM -
A Ventuno Production:
Lemon Coolers in 2 Flavours | Mint Cucumber Cooler | Basil Mango Cooler | Lemon Juice | Ruchi
Refreshing Summer Drinks | Cucumber Cooler Drink | Mint Lemonade | Mango Mojito | Lemon Mocktail | Mango Summer Cooler | Mango & Lime Cooler | Homemade Summer Drinks | Mango Mocktails | Easy To Make Drinks at Home | Non-Alcoholic Summer Drinks | Party Drink Recipes | Quick & Easy | Lemon Recipes | Basil Drink Recipes | Drinks for Afternoon | Day Drinking Cocktails | Energy-Boosting Drinks | Cucumber Recipes | Rajshri Food
Learn how to make Lemon Coolers at home with our Chef Ruchi
Lemon Coolers Ingredients:
How To Make Base For Mint Cucumber Cooler 1 Cucumber (peeled & chopped) Mint Leaves (handful) 1 inch Ginger (chopped) 1/2 tsp Black Salt 1/4 tsp White Salt 1/2 tsp Cumin Powder 1 pinch of Red Chilli Powder 1 & 1/2 tbsp Sugar 1 Lemon Juice
How To Make Base For Basil Mango Cooler 1 Alphonso Mango (chopped) 2 - 3 Basil Leaves 1/2 Ginger (chopped) 1/4 tsp Salt 1/2 tsp Black Salt 1/4 tsp Cumin Seed Powder 1 tbsp Sugar 1 Lemon Juice
Making Mint Cucumber Cooler 1/2 Lemon Wedge Red Chilli Powder + White Salt Ice Cubes Cucumber Peel Lemon Wedge Soda Water Mint Leaves
Making Basil Mango Cooler Mango Pulp Ice Cubes Lemon Slice 1 tbsp Basil Seeds (soaked) Basil Leaves (chopped) Chilli Flakes Soda Water Green Chilli (for garnish)
Download the Rajshri Food App by clicking on this link:-
Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
About Lemonade Lemonade is a sweetened lemon-flavored beverage as the beverage being a juice. It is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup or honey. In India and Pakistan, where it is commonly known as nimbu paani, and in Bangladesh, lemonades may also contain salt and/or ginger juice. Lemon juice is used to make lemonade, soft drinks, and cocktails. Lemon juice, rind, and peel are used in a wide variety of foods and drinks. The whole lemon is used to make marmalade, lemon curd. On the other hand, Shikanjvi is a traditional lemonade from this region, and can also be flavored with saffron, cumin and other spices. The suffix -ade may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade. |
For feedback and suggestions please write to us at: mail@rajshri.com
Lemon Coolers with Chef Ryan
Lemon Coolers with Chef Ryan
The Lemon & Mint Drink That Runs Through My Veins | The Golden Balance
#shorts
Lemon ???? Mint… Thank Me Later ????
For Each Cup: 2 lemons 4 mint leaves Cup of sprite 1 cm ginger 1 Tbsp sugar honey or agave
Lemon Cooler Cookies
1 cup salted butter, room temperature 1 cup sugar 1 large egg room temperature 1 tablespoon lemon zest about 1 lemon and the juice 2 cups all purpose flour 1 teaspoon baking powder
Lemon Powder 1/2 cup powdered sugar 1 teaspoon of Lemonade flavored Kool-aid