How To make Lemon Cookies
4 c Unbleached flour
1 1/2 c Granulated sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Margarine
1 Egg white; whipped
1/2 c Fat-free sour cream
2 ts Lemon extract
2 tb Lemon peel; grated
3 tb Lemon juice
Recipe by: Jo Anne Merrill
Preheat oven at 375. Prepare a baking sheet with cooking spray. In am mixing bowl, combine flour, sugar, baking powder, baking soda and salt. In a mixing bowl, combine margarine, egg white, sour cream, lemon extract, lemon peel. Mix dry ingredients with wet ingredients just until moistened. Chill overnight. Divide dough into 4 parts. Refrigerate unused portions until ready to roll out. On floured surface roll dough, one part at a time, 1/4" thick, using a 2" cookie cutter. Place cookies on a prepared baking sheet 2" apart. Lightly brush cookies with lemon juice. Bake for 10 to 12 minutes until golden brown. -----
How To make Lemon Cookies's Videos
How to Make Lemon Cookies
Soft and chewy with pretty, crinkly tops, these lemon cookies are sweet with just a touch of tartness and just the right touch of lemon flavor.
RECIPE:
Ingredients
1 cup unsalted butter softened to room temperature (226g)
1 1/2 cups granulated sugar 300g
2 ½ Tablespoons lemon zest¹
1 large egg + 1 egg yolk room temperature preferred
1 teaspoon lemon extract
1/4 teaspoon vanilla extract
3 cups all-purpose plain flour 375g
2 teaspoons cornstarch
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
Powdered sugar for rolling cookies about ½ cup or 70g
Instructions
00:00 Introduction
00:15 Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.
00:19 In a large bowl using an electric mixer (or use a stand mixer!), combine butter, sugar, and lemon zest. Beat until creamy and well-combined.
02:48 Stir in egg and egg yolk, lemon extract, and vanilla extract until completely combined.
03:25 In a separate bowl, whisk together flour, cornstarch, cream of tartar, baking soda, and salt.
04:03 Gradually (with mixer on low-speed), add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl to ensure all ingredients are completely incorporated.
04:56 Scoop cookie dough by level 1 ½ Tablespoon-sized scoop and roll between your palms until you have a smooth ball. Roll ball through powdered sugar and place on baking sheet. Repeat with remaining dough, spacing cookies at least 2” apart.
05:31 Bake on 350F for 9-11 minutes and allow to cool completely on baking sheet. Enjoy!
Notes
¹I typically need two full lemons for this. When zesting your lemons, make sure to not zest too deeply, avoid the white papery “pith” which is bitter and will make your cookies bitter.
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How To Make DEVINE Chewy Lemon Sugar Cookies
Today we're going to make one of my wife's favorite, chewy lemon sugar cookies! They're soft, they're chewy, and the lemon flavor tastes so bright and fresh! For the full ingredient list and more check out:
#lemoncookies #chewycookies #lemon
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Easy Lemon Sugar Cookies | Soft and Chewy | No Mixer Needed!
Soft and Chewy Lemon Sugar Cookies
:: Cook Me Food ::
This easy lemon sugar cookie is bursting with refreshingly light lemon flavor housed in a soft and chewy cookie texture. It’s basically a marriage between a classic sugar cookie and a tangy lemon. It’s a simple crowd-pleaser sugar cookie recipe that everyone will love on holidays or enjoyed all year long.
You’ll need:
• 1 1/3 cup (166g) all-purpose flour (*see notes below)
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ cup (112g) salted butter (room temperature)
• ¾ cup (150g) white sugar + ¼ cup (50g) more for coating
• 1 tbsp light brown sugar
• 1 egg yolk (from large egg)
• 1 tbsp lemon zest (2-3 large lemons) or 1 ½ tsp lemon extract
• 1 tsp fresh lemon juice
Makes 16 delicious cookies
:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture of cookies when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.
Happy baking!
Thanks for watching!
Lemon Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Cookies. Some times all you need to satisfy a sweet tooth, is a really great tasting cookie. These Lemon Cookies are just that. Good lemons, good butter, and good eggs are all that you need. They have a sweet and buttery lemon flavor with a light and crispy texture.
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Super Delicious Lemon Crinkles
How to make a super delicious Lemon Crinkles
Here's what you'll need:
3/4 cup sugar (150g)
Zest of 1 whole lemon (about 1 to 2 tbsps)
1/2 cup butter (softened) 115g
2 eggs
2 and ¼ cups all purpose flour (280g)
1/2 tsp baking powder (2g)
1/2 tsp baking soda (2g)
1/4 cup fresh lemon juice (60ml)
1. Rub sugar and lemon zest together to release lemon oil
2. Add butter and mix until light and fluffy.
3. Add eggs one at a time, mixing after every addition.
4. Sift together, flour, baking soda and baking powder into the the mixture.
5. Mix gently with spatula. Then lastly, add the fresh lemon juice.
6. Cover and let it sit in freezer for 30 minutes.
7. Scoop about a tablespoon or a tablespoon and a half per cookie (35g each).
8. Dredge in granulated sugar and icing sugar.
9. Place on a lined baking sheet.
10. Bake in a preheated oven at 170C or 350F for 10-12 minutes
11. Serve and enjoy!
12. Please Like and Subscribe. Thank you :)
Food for the soul:
Joel 2:1 Blow the trumpet in Zion; sound the alarm on my holy hill. Let all who live in the land tremble, for the day of the Lord is coming. It is close at hand---
#crinkle
#savoreasy
#lemon
Soft Lemon Cookies Recipe
These soft lemon cookies are sweet, chewy and full with lemon flavor. If you are into lemon desserts, you are going to love these lemon crinkle cookies. They are easy to make and everyone loves them.
Full written recipe:
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Ingredients:
1/2 cup (115g) Butter, softened
3/4 (150g) Sugar
1 Egg
1 teaspoon Vanilla extract
1 tablespoon Lemon zest
2 tablespoons Lemon juice
1½ (190g) All-purpose flour
1 teaspoon Baking powder
1/4 teaspoon Salt
Powdered sugar for coating
Directions:
1. In a large bowl place softened butter and sugar, beat until creamy.
2. Add the egg and beat until combined. Add lemon zest, lemon juice, vanilla extract and beat until combined.
3. Sift in flour, baking powder and salt. Fold until combined and soft dough is formed (at this stage you also can add yellow gel food coloring). Cover and refrigerate for 1 hour.
4. Preheat oven to 350F (180C).
5. Take the dough out of the fridge and shape into small balls. Cover each ball with powdered sugar and arrange them on a baking tray, leaving 2-inches apart.
6. Bake for 10-12 minutes.
7. Allow the cookies to cool for 5 minutes before transferring to a cooling rack.
#cookies #lemon #recipe