Soft & Chewy Lemon Cookies (Easy! 20 Minutes!)
These soft lemon cookies are full of lemony goodness! Made with fresh lemon juice and lemon zest, these cookies are so easy to make and ready in just 20 minutes!
Recipe here:
Pinterest:
Facebook:
Instagram:
TikTok:
Soft & Chewy Lemon Cookies
SUBSCRIBE for more YUMMY DESSERTS:
LEMON BARS from Mind over Munch:
Click here for MORE QUICK & EASY desserts:
Get the complete recipe here:
2 cups all-purpose flour
1 cup white sugar
¾ cup butter
1 tsp lemon zest
1 teaspoon lemon juice
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoon corn syrup
Thank you for watching! You guys are the BEST!
::ITEMS I USE IN MY BAKING VIDEOS::
Mini Cookie Scooper:
X-Large Cookie Scooper:
Baking Mat:
Baking Sheet:
Kitchen AidMixer (I have the Grey Version):
Cooling Rack:
::OTHERS PLACES TO FIND ME::
This is where I post vlogs and random things:
This is where I get REALLY personal:
Follow me on Instagram!:
Let's be friends on Facebook!:
Come say hello on Twitter!:
See all the pictures I PIN!:
SNAPCHAT: SimplyBakings
::WHO IS SIMPLY BAKINGS?::
Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
THANKS FOR WATCHING and don't forget to comment, I LOVE reading them and I do reply to most of them! :)
-Lainey
Music By THE awesome Leon Solanky
FTC: I purchased all the items myself.
Easy 4 ingredient lemon cookie recipe - melt in your mouth glazed lemon cookies
Follow along with our delicious lemon cookies recipe and learn how to make the best easy lemon cookies! This lemon cookie recipe is very easy to make; using only four ingredients to create these buttery melt in your mouth lemon cookies! With an easy shortbread base and a tangy lemon icing, this easy lemon cookie is the best easy cookie recipe. These delicious rolled cookies have the perfect balance of sweetness in the shortbread cookie, with a tangy lemon icing on top, these cookies are sure to please! This easy recipe only uses butter, powdered sugar, flour and a lemon! Super easy and delicious rolled lemon shortbread cookies! Follow along with this short recipe tutorial and learn how to make lemon cookies!
Lemon Cookies
Ingredients:
1/2 Cup salted butter (softened to room temperature)
1/3 Cup powdered sugar
1 Teaspoon lemon zest
1 Cup all purpose flour
Directions:
Preheat oven to 350F/175C. Line cookie sheets with parchment paper (optional). In the bowl of a stand mixer, or in a large bowl if using a hand mixer cream butter until smooth. Add powdered sugar and mix on low for 2 minutes. Zest 1 large lemon, this should give you about a teaspoon of zest. Add this into your bowl and mix on low until incorporated. Add in the flour and mix on low until the dough comes together. Lightly flour your rolling surface, form the dough into a disc and lightly flour the top. Roll to 1/4 Inch thickness and cut cookies using a 3 inch cutter. Re roll and cut your scraps as needed. You should get 12 cookies. Place on prepared cookie sheets and bake 10-12 minutes or until the bottoms are just beginning to brown. Let cool on the pan for a few minutes, then move to a wire rack to finish cooling. Dip cooled cookies in lemon icing and allow 2 hours to set.
Lemon Icing
Ingredients:
2 Tablespoons fresh lemon juice
1 Cup powdered sugar
Directions:
Combine fresh lemon juice and powdered sugar in a small bowl. Whisk until smooth. If too thin, add a little bit more powdered sugar. If too thick, add a bit more lemon juice. Dip tops of cookies, let set and enjoy!
Chapters
0:00 - Lemon cookies recipe and directions
0:48 - Rolling, cutting and baking
1:26 - Lemon icing recipe and directions
1:53 - Finished lemon cookies
Some more recipes you may enjoy:
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Buttercream Flower Piping Tutorial Series:
Buttercream Rose :
Buttercream Sunflower :
Buttercream Daisy :
Buttercream Mum :
Buttercream Carnation :
Buttercream Wild Rose :
How to Make Lemon Cookies
Soft and chewy with pretty, crinkly tops, these lemon cookies are sweet with just a touch of tartness and just the right touch of lemon flavor.
RECIPE:
Ingredients
1 cup unsalted butter softened to room temperature (226g)
1 1/2 cups granulated sugar 300g
2 ½ Tablespoons lemon zest¹
1 large egg + 1 egg yolk room temperature preferred
1 teaspoon lemon extract
1/4 teaspoon vanilla extract
3 cups all-purpose plain flour 375g
2 teaspoons cornstarch
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
Powdered sugar for rolling cookies about ½ cup or 70g
Instructions
00:00 Introduction
00:15 Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.
00:19 In a large bowl using an electric mixer (or use a stand mixer!), combine butter, sugar, and lemon zest. Beat until creamy and well-combined.
02:48 Stir in egg and egg yolk, lemon extract, and vanilla extract until completely combined.
03:25 In a separate bowl, whisk together flour, cornstarch, cream of tartar, baking soda, and salt.
04:03 Gradually (with mixer on low-speed), add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl to ensure all ingredients are completely incorporated.
04:56 Scoop cookie dough by level 1 ½ Tablespoon-sized scoop and roll between your palms until you have a smooth ball. Roll ball through powdered sugar and place on baking sheet. Repeat with remaining dough, spacing cookies at least 2” apart.
05:31 Bake on 350F for 9-11 minutes and allow to cool completely on baking sheet. Enjoy!
Notes
¹I typically need two full lemons for this. When zesting your lemons, make sure to not zest too deeply, avoid the white papery “pith” which is bitter and will make your cookies bitter.
Facebook:
Instagram:
Pinterest:
Email List:
Stuffed Lemon Cookies | How Tasty Channel
How to make the most delicious Stuffed Lemon Cookies recipe chewy, soft and creamy inside filled with homemade lemon curd and slightly crispy at the edges.
Made only with fresh lemons and vanilla: NO artificial flavor!
????PRINTABLE RECIPE AND TIPS:
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
---------------------------------------------------------------------------------------------------------------
►STUFFED NUTELLA COOKIES:
►STUFFED CHOCOLATE PEANUT BUTTER COOKIES:
►STUFFED RED VELVET COOKIES:
►STUFFED PUMPKIN CHEESECAKE COOKIES:
--------------------------------------------------------------------------------------------------------
Kitchen Tools Using In This Video:
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Tripod:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
Easy Lemon Crinkle Cookies Recipe
Soft, chewy, and full of lemon flavor, these Lemon Crinkle Cookies will brighten your day. They’re the perfect sweet and tart cookie for the summertime but also make an excellent holiday cookie. You won’t believe how these pillowy soft, crinkle cookies will melt in your mouth. I packed this recipe with lemon flavor and it is a must make cookie for lemon lovers!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: