How To make Lemon Chicken with Bitters
2 Lemons
6 Chicken thighs; skinned
1/3 c Flour
1 ts Paprika
Salt; to taste 2 tb Canola oil
1 c Water
2 tb Brown sugar; packed
1 tb Bitters
1. Heat oven to 375 degrees. Squeeze 1 lemon over
chicken. 2. Combine flour, paprika and salt in bag. Add chicken
pieces, one at a time; shake to coat well. 3. Heat oil in large, non-stick skillet over
medium-high heat. Brown chicken all over, about 10 minutes. 4. Put chicken in baking dish. Dissolve sugar in
water; stir in bitters. Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake 30 minutes.
Source: Chicago Tribune, November 6, 1996 -----
How To make Lemon Chicken with Bitters's Videos
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Cocktail Bitters 101, How to Use Them + Recipe
What are bitters and how can they make your cocktails even better? Find out the basics right here. Includes a simple recipe for home-made bitters!
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Making lemon lime & bitters ???? #shorts
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Ready in 5 minutes this simple lemon lime and bitters recipe makes the quintessential summer drink. Fresh lemon and lime are squeezed over spicy Angostura Bitters and ice.
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Cucumber Mint Lime Presse Mocktail Recipe
This refreshing mocktail recipe by Lifestyle Expert Brandi Milloy can be prepped the night before or minutes before the guests arrive. Simply mix the cucumbers, mint, frozen limeade, sparkling water, and cucumber mint lemonade in a drink dispenser and add ice right before serving. Display your glassware and straws within easy reach and clearly label each refreshment for a self-serve bar that gets the party started right. Read more:
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Best Lemon Lime & Bitters Recipe for Dry January - Through the Mixing Glass
Dry January rolls on! How's everyone doing as we head towards the end of week 1? I don't know about you, but I am definitely ready for February to get here!
For the second episode of my Dry January series, I'm putting the Through the Mixing Glass spin on the Lemon Lime & Bitters, a classic non-alcoholic mixed drink. As best I can tell this drink has its origins in Australia where it remains popular in the golf community as a post-round refreshment. After drinking these for the past few months, I can definitely see why! It's tart, crisp and amazing on a hot day. Or a cold, dry January day.
Upper West Side Lemon Lime Bitters
1 oz lime cordial (recipe below)
1/2 oz simple syrup (or to taste)
Top with sparkling water
3-4 dashes of Angostura bitters on top
**NOTE: As I explain in the video, Angostura DOES have alcohol in it. I am OK adding it to this drink during Dry January given that it is is just a few dashes. But if you are going cold turkey and don't want to do that, I would suggest floating a 1/4 oz of grenadine on top of your LLB instead.
Lime cordial recipe:
#DryJanuary #Mocktails #Cocktails #Mixology #LLB #LemonLimeBitters
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