2 Lemons 6 Chicken thighs; skinned 1/3 c Flour 1 ts Paprika Salt; to taste 2 tb Canola oil 1 c Water 2 tb Brown sugar; packed 1 tb Bitters 1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken. 2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a time; shake to coat well. 3. Heat oil in large, non-stick skillet over medium-high heat. Brown chicken all over, about 10 minutes. 4. Put chicken in baking dish. Dissolve sugar in water; stir in bitters. Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake 30 minutes. Source: Chicago Tribune, November 6, 1996 -----
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