1 package cake mix 1 package lemon gelatin powder 1/4 cup applesauce 3/4 cup water 1 cup Egg Beaters
How To make Lemon Cake Dessert's Videos
Amazing Lemon Cake Recipe
Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert. You will absolutely fall in love with this tender cake after the first bite melts in your mouth.
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Amalfi Lemon Cake | Jamie Oliver & Gennaro Contaldo
It's full blown Italian fun in the studio today as the one and only Gennaro Contaldo shows us his beautiful Amalfi lemon cake. Theres no doubt about it, this is as lemony and as delicious as it comes!
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Lemon Ricotta Cake: An easy recipe that anyone can follow
This Easy Lemon Ricotta Cake is a delightful dessert that effortlessly combines the tangy flavor of lemons with the creamy richness of ricotta cheese. This simple yet impressive cake is an Italian-inspired dessert that is perfect for any occasion. Whether you're hosting a dinner party or simply craving a sweet treat to enjoy with your afternoon tea, its tangy lemon flavor and creamy ricotta texture is sure to please.
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Other Lemon Cake Recipes:
Blueberry Ricotta Pancakes -
Lemon Meringue Tart -
No-Bake White Chocolate Blueberry Lemon Cheesecake -
0:00 - Intro 0:40 - Preparing the batter 2:40 - Baking time 3:00 -Decorating the cake 3:29 - Enjoying the cake
Ingredients Makes 10 servings
4 medium eggs, separated 1/2 cup (100g) sugar, for mixing with the yolks Zest of two lemons 1 tsp (5g) vanilla extract 3 tbsp (45ml) lemon juice 2 cups (480g) Ricotta cheese 1 cup (125g) all-purpose flour 1/4 tsp (1g) salt 1/3 cup (70g) sugar, for whipping the egg whites
For Decoration powdered sugar lemon slices fresh strawberries
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right. This is my favorite tea/ coffee lemon blueberry cake. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ????PRINT THIS BLUEBERRY CAKE RECIPE:
Ingredients for Blueberry Cake: ►2 large eggs ►1 cup (210 grams) granulated sugar ►1 cup sour cream ►1/2 cup light olive oil or vegetable oil ►1 tsp vanilla extract ►1/4 tsp salt ►2 cups (260 grams) all-purpose flour ►2 tsp baking powder ►1 medium lemon (zest and juice), divided ►1/2 Tbsp corn starch ►16 oz (450g) fresh* blueberries ►Powdered sugar to dust the top, optional
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1 ½ cups raw cashews (soaked for min. 2 hours) ½- ¾ cup plant milk 3-4 pitted medjool dates ½ tsp lemon zest 2 tsp lemon juice ½ tsp vanilla extract Pinch of salt Strawberries to garnish
Nut Crumbs
½ cup nuts 1 date
Combine all ingredients except for the strawberries in a blender. Blend until smooth. Chill in the refrigerator for 1-2hrs. In a food processor combine nuts and dates and process to a course crumb.
Garnish chilled cups with nut crumbs and fresh strawberries.
Enjoy!
Easy Lemon Pound Cake | Whip it up in 5 minutes!
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⭐️ This lemon pound cake is soft, moist, flavorful, and the perfect treat for lemon lovers. The recipe is easy to make, with a few pantry staples, fresh lemon juice, and zest.
⭐️ Ingredients WET INGREDIENTS 1 medium lemon the grated zest ¼ cup lemon juice 1 cup milk (also dairy-free milk) ⅓ cup yogurt (also dairy-free yogurt) ¾ cup sugar ¼ cup oil canola, sunflower, avocado, or a light olive oil 1 teaspoon vanilla extract
LEMON GLAZE 1 cup powdered sugar 2 tablespoons lemon juice 1 teaspoon vanilla extract
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️