How To make Lemon Butter Wafers
3/4 c Unsalted butter
1 c Sugar
2 lg Eggs
1 1/4 Sifted flour
2 tb Lemon zest; grind in grinder
1/3 c Almonds; grind in grinder
In the large bowl of an electric mixer, beat the butter until smooth and add the sugar, beating until creamy. Beat in the eggs, scraping down the sides of the bowl. Add the flour, beating just until combined. Add the zest and almonds, stirring until well incorporated. Cover the bowl with plastic wrap and place in the refrigerator until well chilled at least 3 hours. Preheat the oven to 350~. Butter a nonstick cookie sheet. Using a 1/2tb measure, spoon out lever 1/2 tb of chilled cooked dough onto the cooked sheet, placing them 3" apart. Bake for about 10 minutes or until the cookies have just flattened and are lightly browned around the edges. Cool the cookies on racks. Store in a covered tin. VARIATION-Spread 1 tb seedless raspberry jam on the bottom of 1 cookie, then place the bottom of another cookie on top. This makes a delicious lemon-raspberry cookie sandwich. Source: The Last Suppers by Diane Mott Davidson. -----
How To make Lemon Butter Wafers's Videos
Super Delicious Lemon Crinkles
How to make a super delicious Lemon Crinkles
Here's what you'll need:
3/4 cup sugar (150g)
Zest of 1 whole lemon (about 1 to 2 tbsps)
1/2 cup butter (softened) 115g
2 eggs
2 and ¼ cups all purpose flour (280g)
1/2 tsp baking powder (2g)
1/2 tsp baking soda (2g)
1/4 cup fresh lemon juice (60ml)
1. Rub sugar and lemon zest together to release lemon oil
2. Add butter and mix until light and fluffy.
3. Add eggs one at a time, mixing after every addition.
4. Sift together, flour, baking soda and baking powder into the the mixture.
5. Mix gently with spatula. Then lastly, add the fresh lemon juice.
6. Cover and let it sit in freezer for 30 minutes.
7. Scoop about a tablespoon or a tablespoon and a half per cookie (35g each).
8. Dredge in granulated sugar and icing sugar.
9. Place on a lined baking sheet.
10. Bake in a preheated oven at 170C or 350F for 10-12 minutes
11. Serve and enjoy!
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Lemon Butter Cookies recipe #shorts
Find the written lemon butter cookies recipe here on my website:
In this #shorts video, learn how to make homemade lemon butter cookies. If you like lemon and butter cookies you will love these!
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Italian Lemon Cookies
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Italian Lemon Cookies
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big soft lemon cookies Something Vegan
RECIPE
1 cup organic sugar
1/2 cup neutral oil
1/4 cup lemon juice
1 Tbsp. lemon zest
1 tsp. lemon extract
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add sugar, oil, lemon juice, lemon zest, lemon extract, and vanilla extract. Stir until smooth, and evenly combined. Add flour, baking powder, and salt. Stir until a smooth dough forms. Roll into balls and place on a baking pan lined with parchment paper. Bake about 15-18 minutes (the cookies will still be a little soft when you take them out of the oven, but will set up as they cool). Let the cookies cool a couple of minutes on the pan, and then move to a cooling rack, to cool completely. Makes one dozen cookies.
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Crispy Lemon Butter Cookies
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Lemon Cookies | Soft, Eggless & No oven Cookie Recipe | Desert Food Feed
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Lemon Cookies
These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts!
Key Ingredients
1/4 cup Butter
1/3 cup Sugar
1 tsp Lemon Zest
1 tsp Lemon Juice
2 pinches of Yellow Food Color
1 cup Maida
1 tsp Baking Powder'
1 pinch of Salt
2 tbsp Milk