How To make Leigh's Candlelight Chicken
1 c peach wine or peach nectar
1/2 c apricot preserves
1 TB Dijon mustard
9 oz pkg fresh angel hair pasta
3 TB olive oil
1 1/4 lb skinless boneless chicken
: breast
in 1" cubes 1/4 lb snow peas :
stemmed,
: stringed 1 md red bell pepper in 1/4''
: wide strips 4 green onions :
chopped
1 clove garlic -- minced
1/2 ts salt
1/4 ts pepper
In a bowl, combine wine, preserves and Dijon mustard. Whisk until blended. Set aside. In a large pot of boiling salted water, cook angel hair pasta until just tender, 1-2 minutes. Drain in a colander and rinse under cold running water. Drain well. In a wok, heat 1 1/2 T. olive oil over High heat until hot, swirling to
coat sides of pan. Add chicken and stir-fry until meat is white throughout, but still juicy, 3-4 minutes. Remove to a plate. In the same wok, heat remaining 1 1/2 Tbsp. oil over High heat. Add snow peas, bell
pepper, green onions, garlic, salt and pepper. Stir-fry until vegetables are crisp-tender, 2-3 minutes. Add chicken and pasta. Mix in reserved mustard-fruit sauce. Cook, tossing, until heated through, 1-2 minutes. MC formatting and posted by bobbi744@sojourn.com Recipe By : 365 Ways to Wok/R. Banghart From: Roberta Banghart <bobbi744@sojourdate: Wed, 30 Oct 1996 13:56:02 -0500 -----
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Browsing through my Vintage Magazine Collection
Hello lovelies, I have collected so many vintage magazines over the years and wanted to share my collection with you. I have two vintage Vogue magazines from the 1930s and 1950s. I also have some Good Housekeeping Magazines from 1909 and a large number of vintage McCall's Magazines from the 1930s, 1950s, and 1960s. I bought most of these magazines on eBay and bought the vintage Marilyn Life magazine at a thrift shop.
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HOMEMADE MUESLI & THE POETRY OF THE POMEGRANATE (Healthy Sugar-Free Breakfast in Tuscany, Italy)
This week I'm celebrating the decadent pomegranate and sharing my recipe for homemade sugar-free muesli for a healthy way to start your morning. We always made muesli growing up in my family. Come toast coconut and almonds with me by candlelight and then wander in the garden of the church on the farm in Tuscany and pick ripe fruit to have with colazione.
RECIPE HERE:
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യൂണിറ്റ് - ഒന്ന്
കാലാതീതം കാവ്യവിസ്മയം
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SUB DIVISION OF JOURNAL - CASH BOOK ( +1 Accountancy)
PLUS ONE ACCOUNTANCY
=======================
Chapter 1 - Introduction to Accounting
Chapter - 2 Theory Base of Accounting
Chapter -3 Origin and Recordings of Transaction
Chapter -4 Subdivision of Journal
Part 1
Part 2
Chapter 5 Bank Reconciliation Statement
Chapter 6 Trial Balance and Errors
Chapter 7 Depreciation, Provisions and Reserve
Chapter 8 Bill of Exchange
Chapter 9 Financial Statement
Part 1
Part 2
Chapter 10 Single Entry
Part 1
Part 2
Chapter 11, 12, 13 & 14