7 Layer Dip:Recipe:Mexican Bean: Easy! Super Bowl: How to Make: Di Kometa-Dishin' With Di Recipe #42
7 Layer Dip Recipe: Mexican 7 Layered Bean Dip: Appetizer for Super Bowl, Cinco de Mayo or any party! Great recipe w/ Nachos/Tortilla Chips: Use homemade guacamole or store bought & keep it simple. I also use canned refried beans for this dip & it's ready in minutes! 7 Layer Dip Recipe, Videos & more @
Serve w/ my Hot Spinach Dip Recipe, Crab Dip, Easy Philly Cheese Steak Stromboli, Hoagie Dip/Mini Hoagies & Salsa Recipe & you've got the BEST Super Bowl Party or Cinco De Mayo Appetizer! My Turkey Taco Wrap Recipe would go well with this for a Mexican dinner night and I serve that with my Homemade Salsa Recipe as well. I've also got a killer Fudgy Brownie Recipe & some cupcake recipes that will really top things off, but with the Mexican theme tres leches cake and margaritas sounds good! I'll leave the links below for some recipes, but check out my channel for more great stuff!
Recipes: Super Bowl Party Appetizer Recipes/Cinco De Mayo Recipes! Try them ALL!
Guacamole Recipe! Easy Guacamole Dip! How to make Easy Mexican Guacamole! Healthy Recipe!
Chicken and Cheese Empanadas Recipe
Cinnamon Sugar Tortilla Chips!
Homemade Salsa - Easy Recipe
Turkey Taco Recipe/ Turkey Wrap Recipe:
Mini Hoagies: Hoagie Dip Recipe:
Philly Cheese Steak Stromboli
Crab Dip
Hot Spinach Dip
Asian Chicken Lettuce Wraps - Appetizer or Meal -
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7-Layer Dip Recipe #shorts
Find the homemade 7 layer dip recipe here on my website:
In this #shorts video, I show you how to make a simple 7-layer dip that is perfect for game day, or any other get-togethers. Got a March Madness party or another party coming up? Make this dip!
#7layerdip
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How to make The BEST 8 Layer Mexican Casserole Recipe | Views on the road Casserole
Hello & welcome to the Views Kitchen, Happy Sunday amigos! Today we’ll be baking an 8 Layer chicken poblano casserole. The ingredients used are versatile and common in most Mexican cuisine lovers' households. Now let's get back to this delishy casserole! From the moment you smell the roasting poblanos, to when the cheese is oozing like hot lava ????, see it for yourself, amigos! This recipe brought me to tears it’s So so so GOOD! Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
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Ingredients
4 to 5 Roasted Poblano Peppers
1 1/2 cups freshly shredded mozzarella cheese (your choice of cheese)
2 Potatoes sliced potatoes
2 cups Creamy refined beans
Savory sauce (Ingredients listed below)
2 cups shredded chicken (I used 1 large chicken breast that looked more like 2 ????)
3 to 4 Corn tortillas
Tomato Savory Broth
2 Cups Water
1 can (7Oz.) diced Hatch roasted chilis
1/4 - 1/2 Onion
3 Chopped Tomatoes (1 ripe vine tomato and 2 Roma)
2-4 Garlic Cloves
1 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
1/2 Tbsp Mexican Oregano
1-2 Tbsp Oil
Cilantro to taste (8-10 stems)
1/4 cup Tomato Sauce (Optional)
Creamy beans
Oil
1/4 cup water or bean broth
2 Cups pre-cooked or canned pinto beans
1/2 chopped onion
1 serrano or jalapeño (to taste)
*Roasted pepper can be seen in this recipe
*Refried beans recipe-
Instant pot chicken recipe-
FYI-Beware!! The tacos we made in the chicken video are very tempting
*Bring the pot to boil- Add potatoes- Continue cooking for 10 minutes- Strain and coat with oil to prevent sticking
*If you have flimsy soft corn tortillas- try frying before adding them to the casserole
Layers steps from top to bottom
Cheese
Potatoes
Savory sauce
Beans
Roasted Poblano
Savory Sauce
Corn tortillas
Savory sauce
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes 4 times a week. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
DIY Famous 7 layer Bean Dip Fathers day Recipe!
This is such a fun and popular and easy recipe for any party or gathering like FAther's day. lt goes fast so have plenty of chips of hand for when it gets gobbled up!
Thanks for watching: ↓↓↓ CLICK SHOW MORE ↓↓↓↓
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5-Layer Venison Taco Bake Dip | Legendary Recipe
This venison taco hot dip recipe is super easy and cheesy! It’s a HOT taco dip, not your run of the mill cold taco dip, so your guests will be pleased! Check out how easy it is to make in this recipe video.
INGREDIENTS
• 1 pound ground venison
• 1 taco seasoning packet
• 16 ounces refried beans
• 24 ounces salsa
• 16 ounces sour cream
• 2 cups shredded Mexican cheese
• Fritos or chips
DIRECTIONS
1. Preheat oven to 350°F
2. Brown the ground venison. Add taco seasoning pack per directions.
3. In a 9″ x 13″ pan, spread the entire can of refried beans evenly across the bottom of the pan. Next, spread the taco meat evenly. Followed by the sour cream, then salsa, and topped with the cheese.
4. Bake for 30 minutes and serve hot with Fritos or your favorite chips.
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7 Layered Dip Recipe | Mexican Dip Recipe
This mexican 7 layer dip is super easy and so many colorful layers with different texture, flavours and aromas. This is perfect for potlucks, appetizers, platters for parties and family gathering. It’s delicious enough and it goes fast so have plenty of chips, crackers and bread toast. This rich layered dip adds refried beans, guacamole, sour cream and salsa. Top with layers of cheese, olives, spring onions and tomatoes.
Ingredients:
For Refried beans:
Rajma beans (soaked 6-8 hrs) - 1 cup
Oil - 2 tsp
Chopped Garlic - 2-3 cloves
Chopped Onion - 1 (medium size)
Chopped Green chilli - 1
Chilli flex - 1 tsp
Roasted cumin seeds powder - 1 tsp
Salt - As per taste
Water - As per requirement
For Guacamole:
Riped avocado - 2 (medium size)
Lemon juice - 2 tbsp
Salt - As per taste
Chopped Green chillies - 2
Coriander - 2 tbsp
For Sour cream:
Sour cream - 1 cup
Salt - As per taste
Taco seasoning - 1 tsp
Other ingredients:
Salsa - Approx ½ cup
Shredded Cheddar cheese - 1 cup
Olives - 2-3 tbsp
Spring onions - 3 tbsp (whites and greens)
Tomatoes - 2-3 tbsp
Method:
For Refried beans:
1. Heat the oil in a pressure cooker, add garlic, onions and some salt and saute on medium flame for one minute.
2. Add chopped green chillies and saute for a few seconds.
3. Add soaked rajma beans, chilli flex, cumin seeds powder and salt and mix it well.
4. Add some water and close the lid and cook for 4-5 whistles on high to medium flame.
5. After cool down the cooker, mash the beans with the help of a masher. Check the consistency of it. It shouldn’t be too runny.
6. Keep aside.
For Guacamole:
1. Cut the avocados into halves. Remove the seed and scoop out the centre part and transfer it into a mixing bowl.
2. Immediately add lemon juice on the top of the avocados to remain fresh and green.
3. Add salt, green chillies and coriander and mash well using a fork or a masher.
4. Keep aside.
For sour cream:
1. Transfer sour cream (you can use homemade hung curd) into a mixing bowl.
2. Add salt and taco seasoning and mix well. Keep aside.
For assemble the layers:
1. Take one deep serving bowl, first spread the refried beans evenly using a spatula.
2. Spread the guacamole evenly over it.
3. Spread the sour cream evenly over it.
4. Spread the salsa sauce evenly over it.
5. Sprinkle the cheese evenly on the top of it.
6. Finally add olives, spring onions and tomatoes.
Storage:
It can be stored in an airtight container in a refrigerator for one week.