Easy Taco Salad Bowls Recipe: Crispy, Fresh, and Delicious!
Learn how to create irresistible Taco Salad Bowls bursting with flavors, crisp textures, and nutritious ingredients.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TACO SALAD INGREDIENTS:
4 Homemade Tortilla Bowls, optional
1 lb lean ground beef
3 Tbsp homemade taco seasoning or 1 packet store-bought
1/2 cup water
1 head iceberg lettuce, medium, chopped
1 avocado, peeled, pitted and diced
1 cup diced tomatoes or pico de Gallo
1/2 cup shredded cheddar cheese or Mexican cheese blend
1/4 cup cilantro, chopped
1/2 cup tortilla strips or chips, optional
1 lime cut into wedges, to serve
Lime Crema:
1/2 cup sour cream
1/3 cup mayonnaise
2 Tbsp lime juice, from 1 medium lime
1 tsp garlic powder
1 tsp sriracha sauce, optional
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►HecClad Skillets Set:
►Silicone Soup Ladle:
►Citrus Juicer:
►Oil Dispenser:
►Oven Mittens:
►Magnetic Measuring Spoons:
►Food Scraper:
►Wood Cooking Utensil:
►Cooling Rack:
►Small Whisk:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 How to make taco bowls
1:58 How to cook ground beef
2:46 How to make white sauce
3:39 Taco salad toppings
4:49 How to build taco salad
6:28 Taste test
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #tacosalad #tacobowl
7 Layer Mexican Dip Recipe: Easy Party Appetizer | Kenmore
This 7 layer dip is an easy Mexican appetizer for entertaining. The chipotle chicken gives just the right spice to this delicious dip recipe that is the perfect party appetizer! Get the 7 layer Mexican dip recipe here:
Check out other appetizer recipes from Kenmore:
Don’t miss the latest videos from Kenmore. Subscribe today:
Also find us on:
Website:
Cookmore:
Kenmore Blog:
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
This is a Kenmore appetizer recipe video on how to make 7 Layer Mexican Dip with chipotle chicken.
Seven-Layer Dip Recipe | Layered Bean Dip | Cait Straight Up
A simple and delicious Mexican 7 Layer Dip recipe that is perfect for any fiesta or party! Make this Bean Dip for Cinco De Mayo parties, game day or any other get together. Tasty layers of Pinto Beans, Sour Cream Dip, Guacamole, Fresh Veggies and Cheese layer together perfectly for a chip to be dipped in. With a few extra ingredients mixed into the pinto beans, sour cream and avocado this recipe really takes your standard bean dip up a notch! So grab your Margarita and get your chips dunk'in!
Full Seven Layer Party Dip recipe available at:
Any questions? Comment below this video or tweet:
Subscribe for more fun recipes EVERY TUESDAY! :) Click below :)
Make sure to submit a request for an awesome shout out!
Like Cait Straight Up on Facebook and never miss a recipe!
Cheers!
Cait Xo
Happy Cinco De Mayo!
7 Layer Dip Recipe
This 7 layer dip is a crowd pleaser and I show you how I make it. This is my cold version of the dip without meat. Recipe is below!
Check out my warm version of this dip which includes ground beef seasoned with taco seasoning:
Cold 7 Layer Dip Ingredients:
1 can refried beans
16 oz sour cream with a packet of Hidden Valley Ranch Fiesta Seasoning
16 oz guacamole
8 oz shredded lettuce
8 grape tomatoes sliced
1 small can sliced black olives
8 oz shredded cheese
Instructions:
In a Pyrex 8 inch dish, add the following layers:
Layer 1: refried beans
Layer 2: sour cream
Layer 3: guacamole
Layer 4: shredded lettuce
Layer 5: tomatoes
Layer 6: black olives
Layer 7: shredded cheese
Chill in the refrigerator for at least 30 minutes before serving.
Serve with tortilla chips. Enjoy!!!
==================================================
T-ROY COOKS Merchandise
=================================================
Click here if you are interested in supporting T-ROY COOKS
Thank you very much for the support!!!
====================================================
Amazon Store for T-ROY COOKS
==============================================
Follow T-ROY COOKS on Social Media:
Facebook:
Twitter:
Instagram:
Website:
Music:
T-ROY COOKS Theme song and Outro are owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith.
Written by: Troy Smith and Nick Tornatore
Performed by: Nick Tornatore
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!
7 Layered Dip Recipe | Mexican Dip Recipe
This mexican 7 layer dip is super easy and so many colorful layers with different texture, flavours and aromas. This is perfect for potlucks, appetizers, platters for parties and family gathering. It’s delicious enough and it goes fast so have plenty of chips, crackers and bread toast. This rich layered dip adds refried beans, guacamole, sour cream and salsa. Top with layers of cheese, olives, spring onions and tomatoes.
Ingredients:
For Refried beans:
Rajma beans (soaked 6-8 hrs) - 1 cup
Oil - 2 tsp
Chopped Garlic - 2-3 cloves
Chopped Onion - 1 (medium size)
Chopped Green chilli - 1
Chilli flex - 1 tsp
Roasted cumin seeds powder - 1 tsp
Salt - As per taste
Water - As per requirement
For Guacamole:
Riped avocado - 2 (medium size)
Lemon juice - 2 tbsp
Salt - As per taste
Chopped Green chillies - 2
Coriander - 2 tbsp
For Sour cream:
Sour cream - 1 cup
Salt - As per taste
Taco seasoning - 1 tsp
Other ingredients:
Salsa - Approx ½ cup
Shredded Cheddar cheese - 1 cup
Olives - 2-3 tbsp
Spring onions - 3 tbsp (whites and greens)
Tomatoes - 2-3 tbsp
Method:
For Refried beans:
1. Heat the oil in a pressure cooker, add garlic, onions and some salt and saute on medium flame for one minute.
2. Add chopped green chillies and saute for a few seconds.
3. Add soaked rajma beans, chilli flex, cumin seeds powder and salt and mix it well.
4. Add some water and close the lid and cook for 4-5 whistles on high to medium flame.
5. After cool down the cooker, mash the beans with the help of a masher. Check the consistency of it. It shouldn’t be too runny.
6. Keep aside.
For Guacamole:
1. Cut the avocados into halves. Remove the seed and scoop out the centre part and transfer it into a mixing bowl.
2. Immediately add lemon juice on the top of the avocados to remain fresh and green.
3. Add salt, green chillies and coriander and mash well using a fork or a masher.
4. Keep aside.
For sour cream:
1. Transfer sour cream (you can use homemade hung curd) into a mixing bowl.
2. Add salt and taco seasoning and mix well. Keep aside.
For assemble the layers:
1. Take one deep serving bowl, first spread the refried beans evenly using a spatula.
2. Spread the guacamole evenly over it.
3. Spread the sour cream evenly over it.
4. Spread the salsa sauce evenly over it.
5. Sprinkle the cheese evenly on the top of it.
6. Finally add olives, spring onions and tomatoes.
Storage:
It can be stored in an airtight container in a refrigerator for one week.
How to make The BEST 8 Layer Mexican Casserole Recipe | Views on the road Casserole
Hello & welcome to the Views Kitchen, Happy Sunday amigos! Today we’ll be baking an 8 Layer chicken poblano casserole. The ingredients used are versatile and common in most Mexican cuisine lovers' households. Now let's get back to this delishy casserole! From the moment you smell the roasting poblanos, to when the cheese is oozing like hot lava ????, see it for yourself, amigos! This recipe brought me to tears it’s So so so GOOD! Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
————
Ingredients
4 to 5 Roasted Poblano Peppers
1 1/2 cups freshly shredded mozzarella cheese (your choice of cheese)
2 Potatoes sliced potatoes
2 cups Creamy refined beans
Savory sauce (Ingredients listed below)
2 cups shredded chicken (I used 1 large chicken breast that looked more like 2 ????)
3 to 4 Corn tortillas
Tomato Savory Broth
2 Cups Water
1 can (7Oz.) diced Hatch roasted chilis
1/4 - 1/2 Onion
3 Chopped Tomatoes (1 ripe vine tomato and 2 Roma)
2-4 Garlic Cloves
1 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
1/2 Tbsp Mexican Oregano
1-2 Tbsp Oil
Cilantro to taste (8-10 stems)
1/4 cup Tomato Sauce (Optional)
Creamy beans
Oil
1/4 cup water or bean broth
2 Cups pre-cooked or canned pinto beans
1/2 chopped onion
1 serrano or jalapeño (to taste)
*Roasted pepper can be seen in this recipe
*Refried beans recipe-
Instant pot chicken recipe-
FYI-Beware!! The tacos we made in the chicken video are very tempting
*Bring the pot to boil- Add potatoes- Continue cooking for 10 minutes- Strain and coat with oil to prevent sticking
*If you have flimsy soft corn tortillas- try frying before adding them to the casserole
Layers steps from top to bottom
Cheese
Potatoes
Savory sauce
Beans
Roasted Poblano
Savory Sauce
Corn tortillas
Savory sauce
——————————
???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes 4 times a week. After all, we wouldn't be here without you ???? Thank you ????
———————————
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Facebook (Viewsontheroad MexicanRecipes)
????Las Doñas????
????If you would like to donate to “Views on the Road” Thank you
#Viewsrecipe #viewsontheroad #mexicanfood
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.