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How To make Layered Hamburger Pie
1 lb Ground beef
1 Egg
1/4 c Dry bread crumbs
1 ts Salt
1 ts Mixed herbs (oregano,
Basil, marjoram) 1 ts Dry mustard
1/4 ts Ground cumin seeds
1/8 ts Garlic powder
1 1/2 c Sliced potatoes
1 md Onion,sliced into rings
And separated 1 1/4 c Mushrooms
1 c Cheddar cheese
1/2 c Swiss cheese
2 tb Parsley
Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer of potatoes,onion and mushrooms,reserving some mushrooms to ring the pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are done.Remove from oven.Remove foil.Top with cheese and sprinkle with parsley.Return to oven just long enough to melt cheese.
How To make Layered Hamburger Pie's Videos
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
MORE DINNER RECIPES:
Greek Moussaka:
Eggplant and Meat Cake:
Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:
My favorite kitchen equipment and camera gear:
Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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How to make Delicious Hamburger pie
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Hamburger Pie Casserole Recipe - Fast & Easy Casserole!
This classic casserole dish is a great family meal, and a hit with the whole family. It's great for adding to, anything that's sitting in the fridge and needs to be used up...such as the mushrooms seen in this video.
Hamburger Pie is very similar to shepherd's pie (aka cottage pie) where the vegetables used are commonly carrots sometimes with corn or peas, and the meat is typically lamb sometimes beef.
If you enjoyed this video please help us out and click LIKE and/or SHARE!
Railroad Pie, A Ground Beef & Cornbread Casserole
Railroad Pie, A Ground Beef & Cornbread Casserole
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HOW TO MAKE SHEPHERD’S PIE ????
THIS IS A VERY QUICK AND EASY MEAL.
ALL YOU NEED IS:
1. MASHED POTATOES
2. GROUND BEEF
3. BROWN GRAVY
4. CHEESE
Cheeseburger Pie (Pinterest Recipe)
This is a low carb dinner option that I found on pinterest. You can also make it more healthy by reducing the amount of cheese and mayo - it still tastes just as good!
Ingredients:
2 lbs. ground beef
3 Tablespoons onion powder
4 eggs
1 cup mayonnaise
1/2 cup heavy cream
16 oz shredded cheddar
salt and pepper to taste
Directions:
Brown ground beef and drain
Mix in onion powder, salt and pepper
Stir in 3/4 of the shredded cheddar, leaving some for the top at the end.
Dump meat mixture into a 9 inch pan or over safe dish.
Whisk together the mayonnaise, heavy cream, and eggs with a dash of salt and pepper. Pour over meat mixture and top with cheese.
Bake at 350 degrees for 30-35 minutes or until bubbling. Take out of the over and let stand for 10 minutes before serving.