How to make Caramel Fudge Crunch Bars! Recipe #Shorts
How to make Caramel Fudge Crunch Bars! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Triple Layer Fudge - best fudge ever. #fudge #candy #holidaycooking #howtomakefudge
Hi and welcome! In this video I show you how to make Triple Layer Fudge. One layer of chocolate fudge. One layer of peanut butter fudge. And a thirds layer of vanilla fudge. Talk about a crowd pleaser!! It looks harder to make than it is. Just watch.
Here is the list of ingredients:
3 ¾ cup granulated sugar, divided
¾ cup packed brown sugar
2 cups evaporated milk
4 tablespoons butter, divided
¾ teaspoon salt, divided
4 ½ cups miniature marshmallows, divided
1 cup semi-sweet chocolate chips
½ cup chunky peanut butter
1 cup vanilla or white chocolate chips
4 ½ teaspoons vanilla extract, divided
Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed)
We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
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00:00 Triple Layer Chocolate Fudge Cake Recipe
00:17 Prepare Chocolate Fudge cake
01:49 Prepare Chocolate Ganache & frosting
03:05 Assembling
05:00 Aray waah
Recipe in English:
Ingredients:
Prepare Fudge Cake:
-Maida (All-purpose flour) 210g (1 & ½ Cup)
-Cocoa powder 56g (1/2 Cup + 2 tbs)
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Baking powder 1 tsp
-Anday (Eggs) 2 (room temperature)
-Pakola Full Cream Milk 1 Cup
-Cooking oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ½ Cup
Prepare Chocolate Ganache & Frosting:
-Whipping cream 350ml
-Pakola Full Cream Milk 3 tbs
-Milk chocolate grated 400g
-Makhan (Butter) unsalted 60g (room temperature)
-Icing sugar ¾ Cup
-Chocolate chips
Directions:
Prepare Fudge Cake:
-Grease 8-inch baking pan with cooking oil & line with butter paper & set aside.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside.
-In a bowl,add eggs,milk,cooking oil,caster sugar & beat well.
-Now add dry ingredients & beat on low speed until combined then fold with the help of spatula.
-Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill).
-Take out from oven,spray water immediately to keep cake moist.
-Take out cake from pan and keep it on rack & let it cool completely.
Prepare Chocolate Ganache & Frosting:
-In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes).
-Remove from heat,add chocolate & mix well until chocolate melts.
-Add butter & mix well until well combined.
-Transfer to a bowl & let it cool completely while mixing at room temperature.
-Reserve 1 & ½ Cup of ganache for later use.
-Cover remaining ganache & refrigerate until chilled.
-Take out from refrigerator and beat well for 3-4 minutes.
-Add icing sugar,beat until soft peaks form & transfer to a piping bag.
-With the help of the layer cake slicer,horizontally cut three layers of cake.
-Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips.
-Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour.
-Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes.
-Decorate & serve!
Starbucks discontinued their Oat Fudge Bars. Here's how to make them | SweetTreats
A soft, chewy bar with a thick layer of chocolate fudge that makes it a dense delight. Enjoy!
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Ingredients
- 1/2 cup butter , melted
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 2 tsp vanilla
- 1 cup flour
-1/2 tsp cinnamon
- 1 cup quick oats
For the Chocolate Fudge
- 1 and 1/4 cups semi-sweet chocolate chips
- 1 cup sweetened-condensed milk , 8 oz
- 2 tablespoons unsalted butter
Note: I used an 8x8 square pan that was lined and greased
Cup-to-gram conversion:
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Fudge Nut Layer Bars Recipe Girl
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Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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