How To make Layered Custard Bars
1 c Flour
1/8 ts Salt
8 tb Butter; cold
2 tb Liqueur, almond
16 oz Peaches, canned, no sugar
2 Eggs
1/2 c Pourable fruit, peach
1 tb Butter; nelted
1/4 c Almonds, sliced
1/4 ts Cinnamon, ground
For pourable fruit, you may substitute 6 tb peach fruit spread combined with 2 tb warm water. If almond liqueur is unavailable, you may substitute 2 tb apple juice concentrate AND 1/2 ts almond extract. Preheat oven to
350. Combine flour and salt in medium bowl. Cut in butter with pastry
blender or two knives until mixture resembles coarse crumbs. Add liqueur; mix well. Press dough evenly onto bottom of 8" square baking pan. Bake 15 minutes, until set. Arrange peaches evenly over partially baked crust; if using fruit halves, cut into slices first. Combine eggs and pourable fruit; mix until well blended. Pour evenly over peaches; set aside. Melt butter; add almonds and cinnamon and mix lightly. Sprinkle almond mixture evenly over egg mixture. Bake 20-25 minutes, until almonds are golden brown and custard is set. Cool completely on wire rack. Cut into bars. Serve at room temperature or chilled. Refrigerate leftover bars.
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How To Make Creamy Vanilla Custard Cream At Home.
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Ingredients:
Full cream milk: 500g (16.9oz)
Sugar : 3 tablespoon full or to your taste
Egg Yolks: 3
Corn starch: half tablespoon (increase amount if you want it thicker)
Vanilla essence for flavor
Pinch of salt (optional)
Method:
Warm the milk on low fire.
Mix the egg yolks, cornstarch and vanilla essence till it is very smooth.
Then come in with the warm milk and mix for about a minute.
Now put the mixture in a pan and put it on low fire till it thickens up (will take about 10 minutes).
Put off the fire , let it cool down a little and serve.
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6-ingredient MAGIC Custard Cake -- 1 Batter turns into to 3 Layers when baked
The #Magic Custard #Cake uses one batter that magically separates and forms a 3-layered cake. ???? Let's do this.
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Vanilla Custard MAGIC Cake/Soft and Creamy Dessert (1 Batter 3-Layer Cake)
This vanilla custard cake is so creamy and delicious! It is made with 6 ingredients and the batter magically turns into a three-layered cake in the oven. This cake has a lovely golden crust on the top, a custard middle layer and a denser layer at the bottom. Try this 3-Layer custard cake for your next birthday or holiday celebration.
Feel free to check out my other videos, and if you like them subscribe to my channel and support me by leaving a like! Enjoy ❤️
Ingredients:
4 eggs separated at room temperature
1/4 tsp salt- 2 g
3/4 cup sugar- 150 g
1/2 cup melted butter- 125 g
1 tsp vanilla extract- 7 ml
3/4 cup sifted all-purpose flour- 100 g
2 cups lukewarm milk- 500 ml
Directions:
1. In a medium bowl, beat 4 egg whites with the salt until stiff peaks form (7 minutes). Set aside.
2. In another bowl, beat 4 egg yolks with the sugar until light and fluffy (7 minutes).
3. Add butter, vanilla extract and flour until combined. Add the lukewarm milk.
4. Fold in the egg whites in batches until there are small lumps in the batter (do not over mix).
5. Prepare an 8 inches/20 cm square pan with oil and parchment paper. Pour the batter into the pan and bake 35 minutes in preheated oven at 170C/340F.
6. Cool the cake at room temperature and garnish with powdered sugar.
#recipeideas #dessertidea #custard #recipe #explore #explorepage #youtubechannel #custardrecipe #desserts #cake #cakedecorating #cakeideas #cakerecipe #cakedesign #cakemaking #cakesofinstagram #dessertrecipe
Almond Custard Bars
The combination of decadent chocolate, almonds, coconut, and McVitie’s Digestives: how can you go wrong? You can’t. These Almond Custard Bars are easy to make and will be sure to satisfy any sweet tooth.
INGREDIENTS
For the base:
1/2 cup butter, at room temperature
1/4 cup sugar
5 tbsp cocoa powder
1 large egg, beaten
12-13 McVITIE’S DIGESTIVES© (175g), crumbled
1 cup flaked coconut
1/2 cup finely chopped almonds
For the custard layer:
1/2 cup butter, at room temperature
3 tbsp heavy whipping cream
2 tbsp custard powder
2 cups icing sugar
For the top layer:
120g cooking chocolate
2 tsp butter
RECIPE
For the base, melt the butter in pan, and add the sugar and cocoa powder, stirring occasionally until smooth. Beat in the egg and stir for 2-3 minutes until the mixture thickens.
Remove from the heat and stir in the McVITIE’S DIGESTIVES©, coconut and almonds. Mix thoroughly then press into the base of a 20cm ungreased square cake tin.
For the custard layer, cream together the butter, cream and custard powder until light and fluffy. Mix in the icing sugar and stir until smooth. Spread over the base layer in the tin. Leave in the fridge to set.
While the second layer is chilling, melt the chocolate and butter in a glass bowl over a pan of simmering water.
Spread this over the top of the biscuit and custard layers, then put in the fridge to set for at least five hours. Cut into rectangles before serving.
Lemon Bars
Lemon bars are one of the EASIEST desserts to make but oh so delicious. I love the soft lemon filling paired with a crisp shortbread crust and the flavor is beyond; so bright and zingy with all the lemon flavor from the juice and zest, they’re simply irresistible!
Recipe:
I like my lemon squares with a really soft top and a crisp bottom but you can adjust bakiing times to your liking. Hope you enjoy!
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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