How To make Layered Custard Bars
1 c Flour
1/8 ts Salt
8 tb Butter; cold
2 tb Liqueur, almond
16 oz Peaches, canned, no sugar
2 Eggs
1/2 c Pourable fruit, peach
1 tb Butter; nelted
1/4 c Almonds, sliced
1/4 ts Cinnamon, ground
For pourable fruit, you may substitute 6 tb peach fruit spread combined with 2 tb warm water. If almond liqueur is unavailable, you may substitute 2 tb apple juice concentrate AND 1/2 ts almond extract. Preheat oven to
350. Combine flour and salt in medium bowl. Cut in butter with pastry
blender or two knives until mixture resembles coarse crumbs. Add liqueur; mix well. Press dough evenly onto bottom of 8" square baking pan. Bake 15 minutes, until set. Arrange peaches evenly over partially baked crust; if using fruit halves, cut into slices first. Combine eggs and pourable fruit; mix until well blended. Pour evenly over peaches; set aside. Melt butter; add almonds and cinnamon and mix lightly. Sprinkle almond mixture evenly over egg mixture. Bake 20-25 minutes, until almonds are golden brown and custard is set. Cool completely on wire rack. Cut into bars. Serve at room temperature or chilled. Refrigerate leftover bars.
How To make Layered Custard Bars's Videos
3 Layer Chocolate Custard Cake Dessert without oven-Easy and yummy dessert that everyone will love♥️
⭐️1st Layer: Cake Recipe:
Flour 1-1/2 Cup
Cocoa powder - 1/3 Cup
Baking powder - 1 Tsp
Baking soda - 1/2 Tsp
Pinch of salt
Sugar - 1 Cup
⭐️2nd Layer: Wet ingredients:
Vanilla essence - 1 Tsp
Milk - 1/2 Cup
Oil or melted butter - 1/3 Cup
Warm water - 1 Cup (add 2 Tsp coffee)
Mix all together
⭐️Chocolate Custard:
Milk - 3 Cups
Custard powder - 4 Tbsp
Sugar - 4 Tbsp
⭐️3rd Layer:
Whipping cream - 1 Cup
Powdered sugar - 1/4 Cup
Light and Fluffy Lemon Custard Cake
Light and Fluffy Lemon Custard Cake
Custard cake is a triple-layered cake made from just one batter. During the baking process, batter separates into three different layers. Dense cake layer on the bottom, creamy custard-like filling in the center, and light and fluffy cake layer on top.
it's a very quick and easy recipe with a very light and refreshing lemon flavor.
Full written recipe here
Bake at 325F for 40-60 minutes (until the cake is barely jiggly in the center, but the top is firm to touch). Baking time might vary depending on your oven or pan you use but start checking after 35 minutes. If the top browns quickly, you can cover the cake with aluminum foil. Do not overbake it, or the cake will turn out rubbery not custardy in the center.
Lemon brownies recipe ????
Lemon bundt cake recipe????
#custardcake #lemoncake #fullkitchen
Super EASY Fruit Custard Trifle Recipe
This easy Fruit Custard Trifle recipe, layered with goodness, is a summertime delight! With the upcoming Coronation Ceremony, this classic British dessert is fit for the King. The best part of this Trifle recipe is that it is customizable with the fruit of your choice and for any occasion!
Full Written Recipe -
Pound Cake Recipe -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #fruittrifle #dessert
______________________________________________
Subscribe to impress with ease! -
Check out more recipes -
Magic Custard Cake Recipe
This Magic Custard Cake is really easy to prepare and while baking it forms into three layers. A spongy one on top, a custard one in the middle and a dense layer at the bottom. The add of lemon zest really makes this cake quite delicate and can be an impressive and elegant dessert for any occasion.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 9 servings
4 eggs
1/2 cup (113g) butter, at room temperature
2/3 cup (135g) sugar
2 tsp (10g) vanilla extract
Zest of 2 lemons
1 cup (125g) all-purpose flour
2 cups (500 ml) milk
For Serving
Sweetened whipped cream
Lemon slices
1. Preheat oven to 300F (150C). Grease and line a 8x8 inch (20x20cm) pan with parchment paper.
2. Separate egg whites from yolks. Mix egg yolks with sugar, butter vanilla extract and lemon zest until smooth. Add flour and mix until well blended. Add milk and continue mixing on low speed until homogenous.
3. In another bowl whip the whites until stiff peaks form. Gently fold the whites into the milk and yolks mixture.
4. Pour the mixture into the prepared pan and bake for 80-90 minutes until lightly golden. Let it cool completely in the pan and refrigerate to set for a couple of hours.
5. Trim the edges and cut the cake into bars. Top the bars with whipped cream and lemon slices. Enjoy.
Background music
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Nanaimo Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Nanaimo Bars. Nanaimo Bars are one of Canada's favorite confections. The beautiful City of Nanaimo, British Columbia has claimed them as their own. The story goes that a Nanaimo housewife entered a recipe for a chocolate square in a magazine contest. She called her recipe 'Nanaimo Bars'. She won the contest, and her Nanaimo Bars eventually became popular throughout Canada, as did the town they were named after. These no-bake, three layered bars are famous for a reason, they are delicious. They start with a Graham Cracker Crumb base, followed by a layer of custard buttercream, and the crowning glory is a smooth and glossy layer of dark chocolate.
Join our Facebook Page:
Homemade Custard filling Simple Recipe
Ingredients;
2 cups whole milk
2 eggs
3 Tbsp corn starch
1 tsp vanilla extract
Pinch of salt
1/2 cup sugar