Biscoff Nutella Cookie Lasagne! Recipe tutorial #Shorts
How to make 5-Ingredient Biscoff Nutella Cookie Lasagna!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Biscoff spread, Nutella and chocolate chip cookies! What a dream combo ????
This fun sweet cookie lasagna is so easy to make and so indulgent! Plus, you could swap the spreads and the cookies for any you like ????
All you need is????
For the cream:
400ml double cream, cold
50g icing sugar
For the layers:
31 Crunchy chocolate chip cookies, whole + 2 cookies, finely crushed
120g Nutella, melted
120g Biscoff spread, melted
Dish size: 11x7”
Make sure to pop it in the fridge for at least 8 hours or overnight. This helps the cookies to soften in the cream and bring all the flavours together ????
Have fun! Enjoy ❤️
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#shorts #tutorial #recipe #oreo #baking
Cookie Dough Brownie Recipe with our Secret Edible Cookie Dough! | Cupcake Jemma
You've waited long and hard for this one so here it is....the Cookie Dough Brownie! This Brownie is a Crumbs & Doilies OG, we've been baking it from day 1 and you've been loving it ever since. It's got gooey brownie, our secret edible cookie dough and ganache, and now you can make it at home yourself! Sally is here to take you step by step through the recipe and if you're in the UK you can also buy the Cookie Dough Brownie Bake at home kit here:
We are now OPEN in Soho so please come and see us! We have all our Covid safety measures in check to make sure your experience is as fun but also as risk free as possible. We hope to see you soon!
For more bake at home kits and ALL the tools you need to get amazing bakes head over to cupcakejemma.com to see the full range.
Don't forget to share your baking pics with us on Instagram using the tag #cupcakejemma
Happy Baking!
x
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For an 8 Brownie
Preheat your oven to 170C (fan assisted)
For the Chocolate Brownie:
110g Dark Choc (70% is best)
110g Unsalted Butter
220g Caster Sugar
2 Eggs
80g Plain Flour
30g Cocoa Powder
1/2 tsp Salt
1/2 tsp Baking Powder
For the Cookie Dough:
100g Plain Flour
95g Caster Sugar
45g Demerara Sugar
1/2 tsp Salt
120g Soft Unsalted Butter
1/2 tsp Vanilla Extract (get yours here:
2 tbsp Plain Yogurt (or buttermilk or sour cream)
50g Dark Choc Chips
For the Ganache:
100g Dark Choc (50%)
100ml Double Cream
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Italian Rainbow Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 882
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
Printable recipe:
(use the search bar at the top-right of the page to find the recipe you are looking for)
More dessert recipes
Tres Leches Cake:
Chocolate Biscuit Pudding Recipe:
Cheesecake Brownies:
Cornbread:
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
Recipe inspired by:
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Millionaires Shortbread Recipe - Layers of WIN! | Cupcake Jemma
Do YOU want to feel like a Millionaire? Well now is your chance because when you're chomping your teeth into this Millionaires Shortbread there's no doubt you'll feel like a million dollars. Yes, there are many recipes for Millionaires Shortbread out there but Sally has the ULTIMATE recipe. I mean c'mon, just look at those layers!
We can't wait to see what you get up to over on Instagram so keep tagging us @sallydells and @cupcakejemma along with #cupcakejemma.
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For the Shortbread:
225g Softened Unsalted Butter
125g Caster Sugar
1 tsp Salt
340g Plain Flour
For the Caramel
1 can Condensed Milk (397g)
25g Caster Sugar
75g Golden Syrup (or corn syrup)
120g Butter
For the Topping
300g Milk Chocolate
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Ultimate Stuffed Cookie Cake! Recipe #Shorts
How to make The Ultimate Stuffed Cookie Cake!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is:: @Fitwaffle
I just want to thank you guys so much for all your pre-orders of my new book!! ❤️❤️ It’s currently at No.1 in Hot New Releases in Baking on Amazon, which is absolutely crazy ????????
Pre-order my book on Amazon or your favourite online book store: Fitwaffle's Baking It Easy ????????
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It has 3 layers of chocolate chip cookie dough, with layers of Biscoff spread and Nutella, topped with chocolate fudge icing and sprinkles ???? Omg it was so delicious! (Best served in small slices ????)
Sound on for full instructions ????
Swipe for cookie ASMR ????
All you need is:
360g unsalted butter, softened
450g light brown sugar
1 egg + 1 egg yolk
2 tsp vanilla
495g plain flour
1 tsp bicarbonate of soda
300g chocolate chips + extra for the top
270g Biscoff spread
270g Nutella
Chocolate fudge icing & sprinkles for decoration
Tin size: 9”
Happy Thursday everybody! Enjoy ????❤️
#tutorial #baking #cookies #recipe #cookies