Biscoff Nutella Cookie Lasagne! Recipe tutorial #Shorts
How to make 5-Ingredient Biscoff Nutella Cookie Lasagna!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Biscoff spread, Nutella and chocolate chip cookies! What a dream combo ????
This fun sweet cookie lasagna is so easy to make and so indulgent! Plus, you could swap the spreads and the cookies for any you like ????
All you need is????
For the cream:
400ml double cream, cold
50g icing sugar
For the layers:
31 Crunchy chocolate chip cookies, whole + 2 cookies, finely crushed
120g Nutella, melted
120g Biscoff spread, melted
Dish size: 11x7”
Make sure to pop it in the fridge for at least 8 hours or overnight. This helps the cookies to soften in the cream and bring all the flavours together ????
Have fun! Enjoy ❤️
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Fudgy Brownie Cookies Recipe
Learn how to make the best fudgy chocolate brownie cookies. These cookies are so rich with chocolaty flavor, so delicious and chewy. And of course this recipe is very easy to make.
Full printable version:
More cookie Recipes:
3-Ingredient Peanut Butter Cookies:
Tahini Cookies:
Chocolate Crinkle Cookies:
Nutella Stuffed Chocolate Chip Cookies:
Red Velvet Chocolate Chip Cookies:
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Makes 15-18 cookies
Ingredients:
8oz (225g) Dark chocolate 60-70%
4 tablespoons (60g) Butter
1/4 cup (50g) White sugar
1/2 cup (100g) Brown sugar
2 Eggs
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1/3 cup (40g) All-purpose flour
1/4 teaspoon Baking powder
1 tablespoon Cocoa powder
1 teaspoon Instant coffee
Directions:
1. Place chopped chocolate and butter in a heat proof bowl and melt over a pot with simmering water or in the microwave. Cool to room temperature.
2. In a large bowl, whisk together sugar and eggs. Add the melted chocolate and mix until well combined. Sift flour, cocoa powder and baking powder and mix until combined.
3. Chill in the fridge for 20-30 minutes, until slightly set.
4. Preheat oven to 350°F (175°C). Line 2 cookie sheets or baking trays with parchment paper.
5. Scoop out 1-2 tablespoons of dough, 2-3 inches apart and place onto prepared baking sheets. Lightly spread the dough into a thin layer.
6. Bake in preheated oven for 10 minutes. The edges should be set but the centers should be slightly gooey. The cookies will come out soft from the oven but will harden up as they cool. Cool for 5-10 minutes, then transfer to a wire rack to cool completely.
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Magic Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Magic Bars. Magic Bars are also known as Hello Dollys, Coconut Dream Bars, and either a Six or a Seven Layer Bar. This bar is easy to make. It starts with a Graham Cracker Crust followed by a layer of flaked or shredded, sweetened or unsweetened dried coconut, chocolate chips, chopped nuts, and then sweetened condensed milk is poured over the top. (To make a Seven Layer Bar you add a layer of butterscotch chips.) I guess the magic comes in the fact that layers of ingredients, with no mixing, can almost magically turn into a cohesive bar.
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Ultimate Stuffed Cookie Cake! Recipe #Shorts
How to make The Ultimate Stuffed Cookie Cake!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is:: @Fitwaffle
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It has 3 layers of chocolate chip cookie dough, with layers of Biscoff spread and Nutella, topped with chocolate fudge icing and sprinkles ???? Omg it was so delicious! (Best served in small slices ????)
Sound on for full instructions ????
Swipe for cookie ASMR ????
All you need is:
360g unsalted butter, softened
450g light brown sugar
1 egg + 1 egg yolk
2 tsp vanilla
495g plain flour
1 tsp bicarbonate of soda
300g chocolate chips + extra for the top
270g Biscoff spread
270g Nutella
Chocolate fudge icing & sprinkles for decoration
Tin size: 9”
Happy Thursday everybody! Enjoy ????❤️
#tutorial #baking #cookies #recipe #cookies
Meringue Cookies Recipe
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.
Recipe:
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Biscoff Cookie Bars! Recipe tutorial #Shorts
How to make Biscoff Cookie Dough Bars!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I can’t believe I haven’t made a Biscoff cookie dough bar before!! It’s basically two of my favourite things combined ????
These cookie bars are super soft and gooey and they’re packed with Lotus Biscoff spread and lots of chocolate chips ????
Sound on for full instructions ????
Swipe for gooey cookie ASMR ????
All you need is:
225g unsalted butter, softened
150g light brown sugar
75g granulated sugar
2 large eggs
1 tsp vanilla extract
270g plain flour
1 tsp bicarbonate of soda
1 tsp salt
200g dark or milk chocolate chips
100g white chocolate chips
100g Biscoff spread, melted
Tin size: 8x10”
Bake 160C (fan) 20-25 mins or until there’s only a very slight wobble in the middle
Allow to cool fully in the tin ???? Refrigerate for a firmer cut ????
Happy baking everybody! Enjoy ❤️
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe