How To make Layer Cookies
Layer 1: 1/2 c Crisco
1 c White sugar
2 Egg yolks; beaten
1/2 ts Salt
1 1/2 c Flour; sifted
1 ts Baking powder
Layer 2: 1 c Brown sugar
1 ts Vanilla
1 Egg white
3/4 c Nuts; chopped
Layer 1: Cream crisco and sugar. Add egg yolks and mix well. Add flour, baking powder and salt mixing well. Lastly, add the vanilla. Spread in a well greased pan and spread with the 2nd layer. Layer 2: Beat egg white until stiff. Add brown sugar and vanilla. After spreading this on the first layer, sprinkle nuts on top of the last mixture. Bake 30 minutes at 350~F oven. Makes 2 dozen bars or more. -----
How To make Layer Cookies's Videos
Easy 10 minutes Date Cookies Recipe
Easy 10 minutes Date Cookies Recipe
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How to make Date paste video recipe:
Print and Read full written recipe here:
Ingredients:
1 egg
1 egg yolk
1/2 tsp vanilla powder or 1 tsp vanilla extract
1/2 cup sugar
1/2 cup melted butter or oil
2 cups all purpose flour
1 tsp baking powder
2 tablespoon milk powder (optional)
For filling:
200g date paste
1 tbsp soft butter
pinch of cinnamon
pinch of cardamom(optional)
Eggless tea cookies recipe here:
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How to make Copycat SUBWAY Cookies! Recipe #Shorts
How to make Copycat SUBWAY Cookies! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Triple Chocolate Cookie! Recipe tutorial #Shorts
How to make a Triple Chocolate Cookie!
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Magic Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Magic Bars. Magic Bars are also known as Hello Dollys, Coconut Dream Bars, and either a Six or a Seven Layer Bar. This bar is easy to make. It starts with a Graham Cracker Crust followed by a layer of flaked or shredded, sweetened or unsweetened dried coconut, chocolate chips, chopped nuts, and then sweetened condensed milk is poured over the top. (To make a Seven Layer Bar you add a layer of butterscotch chips.) I guess the magic comes in the fact that layers of ingredients, with no mixing, can almost magically turn into a cohesive bar.
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Biscoff Nutella Cookie Lasagne! Recipe tutorial #Shorts
How to make 5-Ingredient Biscoff Nutella Cookie Lasagna!
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Biscoff spread, Nutella and chocolate chip cookies! What a dream combo ????
This fun sweet cookie lasagna is so easy to make and so indulgent! Plus, you could swap the spreads and the cookies for any you like ????
All you need is????
For the cream:
400ml double cream, cold
50g icing sugar
For the layers:
31 Crunchy chocolate chip cookies, whole + 2 cookies, finely crushed
120g Nutella, melted
120g Biscoff spread, melted
Dish size: 11x7”
Make sure to pop it in the fridge for at least 8 hours or overnight. This helps the cookies to soften in the cream and bring all the flavours together ????
Have fun! Enjoy ❤️
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Fudgy Brownie Cookies Recipe
Learn how to make the best fudgy chocolate brownie cookies. These cookies are so rich with chocolaty flavor, so delicious and chewy. And of course this recipe is very easy to make.
Full printable version:
More cookie Recipes:
3-Ingredient Peanut Butter Cookies:
Tahini Cookies:
Chocolate Crinkle Cookies:
Nutella Stuffed Chocolate Chip Cookies:
Red Velvet Chocolate Chip Cookies:
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Makes 15-18 cookies
Ingredients:
8oz (225g) Dark chocolate 60-70%
4 tablespoons (60g) Butter
1/4 cup (50g) White sugar
1/2 cup (100g) Brown sugar
2 Eggs
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1/3 cup (40g) All-purpose flour
1/4 teaspoon Baking powder
1 tablespoon Cocoa powder
1 teaspoon Instant coffee
Directions:
1. Place chopped chocolate and butter in a heat proof bowl and melt over a pot with simmering water or in the microwave. Cool to room temperature.
2. In a large bowl, whisk together sugar and eggs. Add the melted chocolate and mix until well combined. Sift flour, cocoa powder and baking powder and mix until combined.
3. Chill in the fridge for 20-30 minutes, until slightly set.
4. Preheat oven to 350°F (175°C). Line 2 cookie sheets or baking trays with parchment paper.
5. Scoop out 1-2 tablespoons of dough, 2-3 inches apart and place onto prepared baking sheets. Lightly spread the dough into a thin layer.
6. Bake in preheated oven for 10 minutes. The edges should be set but the centers should be slightly gooey. The cookies will come out soft from the oven but will harden up as they cool. Cool for 5-10 minutes, then transfer to a wire rack to cool completely.
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