How Lavash Bread Is Made In Armenia
Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. We traveled to Yerevan, Armenia, to see how it's made there and learn about the importance of lavash. In Armenia, the dough is thinly rolled out and slapped against a tonir (underground clay oven) to bake for a few seconds. When fresh, it can be eaten with cheese or kebab, or on its own.
Special thanks to Tsirani Garden Restaurant and the Megerian Cultural Complex:
MORE REGIONAL EATS CONTENT:
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#Lavash #Bread #FoodInsider
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How Lavash Bread Is Made In Armenia
Lavosh | Flavorful Armenian crackers
Published April 22, 2023
This recipe cuts the messiness of rolling out the dough on a counter, cutting the pieces and placing them on a cookie sheet. This dough is rolled directly on the back of a half sheet pan and there's no sticking. Pieces come out uniform and perfectly baked. They are so delicious and everyone loves them. Can be eaten alone or spread with butter, jams, etc. Goes well with soups too.
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Tandoori Bread Recipe Traditional and Local Big Lavash Healthy Wholemeal Whole Wheat
making local tandoori bread, bread recipe, how to make large lavash breads, healthy bread types made with whole wheat flour and whole wheat flour,
You can watch tandoori lavash breads made with wholemeal and white flour.
Bran mixed brown whole wheat flour and white whole wheat flour are used
special wheat flour used for making lavash
sifted white flour is added to the dough kneading machine
there is a total of 50 kilograms of flour here, and 1,250 grams of salt is added
An average of 30 liters of cold water and a small amount of fresh yeast are added.
The dough will have a smooth consistency, it is mixed in the kneading machine for about 10 minutes.
Checking the consistency of the dough
This dough is a little darker and you can tell it's made with wholemeal wheat flour, so here there are two different dough types
After waiting for 15 minutes, the dough is added to this cutting and rolling machine.
180 grams of dough pieces are cut and take a round shape by following the path around the machine.
dough balls are added intermittently into plastic crates and left to ferment
After a few hours, the doughs were fermented as desired,
bran and brown wheat flour are used in the dough shaping process
this bread was made by hand, as in the photo you see at the beginning of the video, over time, the machines made this work easier and made it possible to make larger lavash breads.
The dough, which is stretched and expanded a little more by turning it in the air, is placed in a pillow-like mold
Bread added to the baking machine comes out from the other side as cooked within 15 seconds.
For those who are curious about the mechanism of the machine, I can show you a little inside, you can be sure that it is very hot.
I believe it is a very healthy bread, the yeast rate is very low and a special flour is used, the recipe has not changed at all, we can only say that the machines have made things a little easier.
less toasted bread is prepared according to demand, I think these will be sent to restaurants to be used in the production of wraps.
Bread orders are ready
Sold in small packs or in larger quantities upon request
you can get less fried tandoori lavash and make pita at home by adding mince to it, or make a wrap or I think it would be great with butter for breakfast #lavash #bread #lavashbread
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Healthy chips from lavash bread | Lavash chips
Chips from lavash bread. Quick and easy snack.
Ingredients:
1 large piece lavash bread(125 grams)
Olive oil - 2 teaspoons
Oregano - 1 teaspoon
Garlic Powder - 1 teaspoon
Paprika - 1 teaspoon
A little salt
Bake until crispy, at 180 ° C / 360 ° F, 4 - 5 minutes.
Bon Appetit!
Lavash With Whipped Hummus | Lavash Bread Crackers And Hummus Dip Recipe | Bhumika
Lavash with Whipped Hummus Recipe | How To Make Lavash with Whipped Hummus | Easy Hummus Recipe | Homemade Hummus | Healthy Hummus Dip | Lavash Crackers | Lavash Chips | Middle East Delicacy | Healthy Recipes | Snack Recipes | Chef Bhumika | Rajshri Food
Learn how to make Lavash With Whipped Hummus at home with our Chef Bhumika
Lavash With Whipped Hummus Ingredients :
Introduction
How To Make The Dough For Lavash
½ cup + 2tbsp (75 gms) All-Purpose Flour
1/3rd cup ( 25 gms ) Whole Wheat FLour
Salt to taste
1 pinch (1 gms) Yeast
Water (as required)
How To Make Whipped Hummus
1/2 cup Aquafaba
Salt (as required)
1 tsp Lemon Juice
1 tbsp Sesame Seeds
3-4 Garlic Cloves
1 cup Chickpeas (boiled)
2 tbsp Olive Oil
How To Shape The Dough
1 tsp Olive Oil
For Lavash Topping
Sesame Seeds (for topping)
Shaping the Lavash
How To Bake The Lavash
200 Degree Celcius
7-8 min
Plating The Hummus
Olive Oil (as required)
Sesame Seeds (as topping)
Red Chilli Powder (as topping)
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About Hummus And Lavash
Hummus is actually a dip or can be called a spread that is made from chickpeas, tahini, garlic, lemon, and olive oil. For this, chickpeas are soaked and boiled. It is so easy to make, all that is needed is to mix all the ingredients and grind it into a mixer. Traditionally, it is eaten with pita bread. It is made from all purpose flour with yeast or baking soda. Nowadays, it is accompanied with lavash, which is crispy version of pita bread. Lavash is a thin, crispy and crunchy version of bread which hails from Middle East. Authentic Lavash is made from flour, salt and water, sometimes yeast is used too and sesame seeds sprinkled on before baking. |
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My Favorite Flatbread for Kebabs - Soft and Leavened Lavash
Lavash is one of my favorite breads because it's so easy to make with just a large pan and staple ingredients. It's great for breakfasts, for quick sandwiches, wraps but most importantly for kebabs.
I've made video for a no yeast, easy version of lavash (link to the video below) and today we are making the leavened version which is soft, chewy, little bit fluffy and absolutely perfect for making a wrap with your favorite kebabs.
No yeast Lavash Bread Recipe:
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☕ Glass Measuring Jug 1 litre:
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Ingredients:
• 300 g flour (00 or any high protein bread flour)
• 200 g water (luke warm)
• 10 g dry yeast
• 1 tsp sugar
• 1 tsp salt
#lavash #flatbread #lavaş
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