How To make Lavender Herb Bread
1 pk Active dry yeast
1/4 c ;Warm water
1 c Low-fat cottage cheese
1/4 c Honey
2 tb Butter
1 ts Dried lavender buds
1 tb Fresh lemon thyme
1/2 tb Fresh basil; finely chopped
1/4 ts Baking soda
2 Eggs
2 1/2 c Unbleached flour
Butter In a small bowl, dissolve yeast in water. In a larger bowl, mix together the cottage cheese, honey, butter, herbs, baking soda and eggs. Stir in the yeast mixture. Gradually add flour to form a stiff dough, beating well after each addition. Cover and let rise about 1 hour, or until doubled in bulk. Stir the dough down with a spoon. Place in a well-greased 1 1/2 or 2 qt. casserole or ten 4" individual pie tins. Let rise 30 to 40 minutes, or until doubled in bulk. Bake at 350 F. for one hour for a large loaf, 20 to 30 minutes for small loaves. When done, turn onto a rack, brush top(s) with soft butter, and let cool. rolls. From Joyce Ellenbecker/Anaheim, CA in "The Kitchen Table: Where Herbs and Spices Make the Difference" column in "The Herb Companion." February/March 1994, Vol. 6, No. 3. Pg. 64. Typed for you by Cathy Harned. -----
How To make Lavender Herb Bread's Videos
HOME MAKE LAVENDER SALVE - #GARDENHERBSCOLLAB
HOME MAKE LAVENDER SALVE - #GARDENHERBSCOLLAB
#MoatCottageHomesteading #salve
Garden Herbs Collab #gardenherbscollab
Lavender Salve is good for healing skin sores, insect bites, stings, minor burns, dry lips and acne spots. Filmed in the Strathbogie Ranges
How to make COLD INFUSED LAVENDER OIL
Half fill a sterilized half pint jar with dehydrated Lavender flowers
Cover flowers with your choice of oil, leaving half inch head space
Remove air bubbles and put a lid on the jar
Shake daily for 2 weeks and leave for a further 4 weeks in the Pantry (in cooler weather) or on a window ledge (in warmer weather) 6 weeks in total
Strain the oil
GATHER YOUR SUPPLIES
Heavy based saucepan
Clean storage containers with lids off
Cutting board
Plastic jug (or heat proof jug)
Measuring tablespoon
Mixing spoon
Pure essential Lavender Oil
180ml / 6oz Infused Lavender Oil
4 tablespoons Organic Coconut Oil
4 tablespoons of melted Bees wax
LAVENDER SALVE RECIPE
In saucepan add Infused Lavender oil, Coconut oil and beeswax
Heat until all melted and mixed together (NOT TOO HOT)
Remove from heat
Mix in 20 to 30 drops of pure essential Lavender oil
Pour into jug and then into storage containers
Let Salves cool and set - don't be tempted to touch them
Put lids on when completely cool.
SHOP Amazon For Elissa's Favorites
Bees Wax
Coconut Oil
Lavender buds organic 450G /1 Pound
10 x 50g Storage Tins
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Garden Herbs Collab
Mary, from YouTube Channel Mary's Nest, organised this collaboration and invited seven other channels to chose a herb they love and make something with it.
It is wonderful to be involved in this collab, sharing videos on a topic, ‘Garden Herbs’, that is close to my heart.
It has been lovely meeting some new YouTube Ladies and getting to know their channels, as well as working on a joint project with them and some of the Ladies I already know through this fabulous medium YouTube.
A huge THANK YOU to Mary for inviting me to be involved in the collab and a huge THANK YOU to all of the Collab Ladies for being so genuine and welcoming.
I am looking forward to watching all the videos and I would love for you to check out the playlist too and enjoy.
Much love Elissa ????
GARDEN HERBS COLLAB PLAYLIST
FEATURED CHANNELS
Katie at Heritage Ways:
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Mary at Mary's Nest:
Welcome to Moat Cottage Homesteading,
I'm Elissa and here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit.
We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage.
We preserve our produce for the year ahead by canning, dehydrating and freezing and we work on being prepared for emergency situations.
We don't like plastic, chemicals and artificial fragrances and are trying to live an older style life balanced with this modern world lifestyle.
Good health and natural living has always been a high priority for our family and despite this two family members are living with auto immune diseases, myself included.
We focus on what we can do, when we can do it, stay positive and so I make these videos for you on my best days.
Much Love
Elissa Jayne
Australian homesteading channel
Homesteading in Australia
- Disclaimer: Moat Cottage Homesteading is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Elissa only recommends products she uses and loves.
#Lavendersalve
#herbsalve
#homemadesalverecipe #gardenherbcollab
banana lavender bread (vegan baking recipe)
Grandma's fave
Easy Artisan Bread Recipe | No Kneading!
This easy homemade Artisan Bread recipe only requires 4 simple ingredients to make! This crusty bread recipe will be the easiest yeast bread you’ll ever make. You don’t even need a mixer to make this bread with its thick, crispy crust and chewy crumb. It’s a forgiving recipe that comes out perfect every time and is excellent for beginners or pros who want a flavorful bread recipe.
RECIPE:
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Lavender Tea Bread || Recipes for Calmness
**OPEN FOR RECIPE LINK**
Hello lovely friends! I hope you enjoyed today's video and that it inspired you to bake for a bit of peace in these strange times. Baking has a way of inspiring serenity in the home, and it's always comforting to realize exactly how capable you are of feeding yourself and your loved ones self sufficiently.
I love you, I hope you are well, and I'll see you soon!
ORIGINAL RECIPE! I did not create this recipe, I simply am in love with it. Full credit goes to The Reluctant Entertainer blog where I found this.
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Art Website: gabypossible.com
Calming Lavender Recipes to Try this Week
Discover the exquisite world of culinary lavender with these healthy and easy lavender recipes. Enjoy the calming floral properties in our lavender lemon chia seed pudding, icebox lavender lemon cake and easy lavender goat cheese spread. #lavender #lavenderfarm
RECIPES:
Easy Focaccia in 1hr ????⏳
1 HOUR FOCACCIA! ????⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!
FULL VIDEO:
Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m
Ingredients:
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)
Method:
1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)
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#focaccia #focacciabread #bread #homebaking #breadmaking #breadbaking #vegan #vegansnack #veganrecipes #veganlife #veganfoodporn #foodporn #foodphotography #veganitalia #italianfood #italiancuisine #pizzabianca #rosemary #garlicbread #garlicbutter #levain #sourdough #pizza #bakery #veganbakery #veganbaking #extravirginoliveoil #sourdoughbread #cucinaitaliana #mujestic
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