How To make Lavender Jelly
7 fl Dry champagne
-OR- dry white wine 7 fl Unsweetened apple juice
2 fl Creme de cassis
1/4 c Sugar
2 tb Lemon juice
1 oz Lavender flowers
4 ts Gelatine
4 tb -Water
This exotic and gorgeously pretty jelly comes from John McGeever of Congham Hall in Norfolk and can be eaten both as a superb dessert with, perhaps, a little cream, or as an unusual accompaniment to roast game or rabbit. Gently heat the champagne or white wine with the apple juice, creme de cassis, sugar and lemon juice. Pour onto the lavender flowers and leave, covered, to infuse for about 10 minutes. Sprinkle the gelatine onto the water and leave to soften, then heat gently until the gelatine is completely dissolved. Strain the lavender liquid, pressing it to extract all the juices. Warm the lavender liquid and add the dissolved gelatine. Stir and strain again through a fine sieve or muslin. Leave to cool and set. The jelly will keep for about 14 days in a fridge. Source: Cooking with Flowers, by Jenny Leggatt Typed for you by Karen Mintzias
How To make Lavender Jelly's Videos
Blueberry Lavender Jam
Making blueberry lavender jam.
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Violet Jelly Recipe ???? Homemade Jelly Using Wildflowers
Violet Jelly Recipe | Homemade Jelly Using Wildflowers
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Think beyond herbal infusions, tinctures, and medicinal preparations and consider new ways to eat your weeds – use edible weeds in Wildflower Jelly!
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WILD VIOLET JELLY
INGREDIENTS
2-4 cups violet flowers, stems removed (or dandelion flowers)
2 1/2 cups boiling water
juice of 1 lemon
1 box sure jell pectin
3 1/2 cups sugar
DIRECTIONS
Take the violet flowers without stems and place them into a wide mouth canning jar. Pour 2 1/2 cups of boiling water over them. Allow the violet tea to cool and then place in the fridge to steep for up to 24 hours.
Strain the violet tea through cheesecloth. Pour this into a large saucepan.
Add the juice of one lemon to the tea. The colour will change from green to purple!
Add 1 package of powdered pectin and bring it to a boil.
Add the sugar and return the jelly to a boil. continue boiling for 1 to 2 minutes.
Remove from the heat and stir and skim for 5 minutes. Ladle the jam into small containers and allow to cool before refrigerating. Refrigerate up to a month or freeze up to 6 months.
DIRECTIONS FOR DELUXE COOKING BLENDER
Take the violet flowers without stems and place them into a wide mouth canning jar. Pour 2 1/2 cups of boiling water over them. Allow the violet tea to cool and then place in the fridge to steep for up to 24 hours.
Strain the violet tea through cheesecloth.
Add the juice of one lemon to the tea. The colour will change from green to purple! Add to blender. Add 1 package of powdered pectin and set the blender to JAM, press wheel to start.
When prompted to ADD, add the sugar, replace the lid and press the wheel to start.
Pour the jam into small containers and allow to cool before refrigerating. Refrigerate up to a month or freeze up to 6 months.
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How To Make Plum Lavender Jam
How to make blueberry jam with lavender
How to make a delicious and floral scented blueberry jam with food grade lavender.
Perfect for pancakes, desserts, blueberry loaf, ice cream or on its own.
How to make lavender jelly has a strong flavor | ASMR Cooking
In this video we will learn how to make lavender jelly. Lavender is a herb that is well known for its beautiful smell, but this herb can be used in other ways as well. For example, we can make delicious jelly with lavender and use it for cooking. Lavender jelly has a strong flavor, so it is suggested to use it in small amounts, but it is great in sandwiches and you can use it to make lavender tea as well. Making lavender jelly is very easy to do, and the process is very similar to making other jellies. The only difference is that you will need lavender to make this jelly. A few tablespoons of lavender will be enough to make this jelly. If you want to learn how to make lavender jelly, watch this video.#miniature,#lavenderjelly,#ASMR