1/3 lb Butterfish or salmon 1 lb Pork butt (brisket o.k) 16 Luau leaves (see substitute) 8 Ti leaves Cut fish into 4 pieces and soak in water for 70 minutes. Cut pork butt into 4 pieces. Prepare luau leaves by stripping outer skin of stem and leaf veins to prevent itching in throat when consumed. Wash and remove tough ribs from Ti leaves. Lay 2 ti leaves on cutting board. Place 4 luau leaves in center. Place a piece of pork and a piece of fish on luau leaves. Fold luau leaves over meat and fish to form a bundle. Tie ends of ti leaves and steam for 3 to 4 hours. **** you may substitute 1 to 1 1/2 lb. spinach for luau leaves. Formatted by: Dorie Villarreal -----
How To make Laulau's Videos
Disney Aulani - Hawaiian Snapper Lau Lau Recipe Tutorial
Last month I had the amazing opportunity to spend a few days at Disney's Aulani Resort & Spa in Hawaii. While there, I had the pleasure of meeting with Chef Kevin Chong for a delicious cooking tutorial on how to prepare a traditional Hawaiian dish served at the onsite Ama Ama restaurant. Watch for the authentic Hawaiian Snapper Lau Lau recipe.
Oven Cooked Pan Lau Lau
Easy Hawaiian Lau Lau cooked in oven with Friends!
Hawaiian Lau Lau recipe Instant Pot Pressure Cooker no taro leaves?
Hawaiian Lau Lau recipe instant pot Pressure Cooker no taro leaves? I made Hawaiian Lau Lau recipe fast and easy with an instant pot pressure cooker and no taro leaves. It still tasted delicious. check out this mainland lau lau recipe if you can't find taro leaves or luau leaves where you are at. this lau lau recipe has only 3 ingredients. fast and easy lau lau recipe in an instant pot.
this is my hawaiian laulau recipe mainland style with no taro leaves. i made this laulau in an instant pot pressure cooker so it is faster and i didn't have taro leaves in this laulau instant pot recipe but it still taste so good
Traditional Hawaiian Lau Lau Recipe | Food Network Chef Ippy Aiona
Making Lau lau at athe restaurant @ippy’s Hawaiian bbq
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EASY Crockpot LAULAU RECIPE: A PERFECT 10! | a Simply Simple Life
Easy Crockpot LauLau Recipe: -- Note: This was a perfect laulau recipe. Hubby and I both don't care too much for laulau because of its fatty pork bland taste. But this version of my Easy Crockpot LauLau recipe is perfect!!!
Chose the meat you want -- Fish/Chicken/Pork all will be good but choose fatty meats and you can mix and match too :-)
1 lb of meat (pork, fish or chicken) Hawaiian Salt 1-2 Tablespoon Pepper to taste (use lightly just to flavor a bit) Shoyo (Aloha brand is the best .. just a a splash or two crushed or minced garlic -- again not to much because laulau is traditionally a very mild flavor but with these we are just adding more to taste :) 1/2 - 1 cup coconut milk (depending on preference) or just water -- set aside Sweet potatoes (small cubes) 1-3 small is perfect
Mix all ingredients (except the coconut milk and set aside
Prep Lau or Taro leaves (wash, clean and discard any imperfections -- cut and prep stem) Prep crockpot with taro (lau) leaves, banana or tea leaf ---
Place a large spoonful of all ingredients (except water or coconut milk) on top of 2 layers of cleaned taro (lau) leaves. FOLD and TUCK method to secured it. If you have tea leaves then wrapped it around the taro (lau) leaves to secure.
place all completed ones into the crockpot and add the liquid. Cover and cook on high for 5 hours or 8 hours on low.
Enjoy and Mahalo :-) _______
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