6 To 8 Ti leaves 3 lb Boneless pork,beef,or chickn 1 lb Salted butterfish; soaked 2 ts Liquid smoke 4 lb Frozen luau leaves; thawed -and drained Cut and discard stems from ti leaves. Wash leaves; do not dry. Cut meat into 1 inch chunks. Rinse butterfish and remove skin; cut into bite-sized pieces. In a large bowl, mix meat with fish with liquid smoke. Line a large baking pan with foil; lay 3 to 4 ti leaves in pan. Add half of the luau leaves. Arrange meat mixture evenly on luau leaves; put remaining luau and ti leaves on top. Cover pan tightly with foil. Bake in oven at 350~ for 3 hours. Source: 100 Years of Island Cooking by Hawaiian Electric Company Formatted by: Dorie Villarreal -----
How To make Easy Laulau's Videos
Hawaii Local Style Lau Lau
Follow my grandparents as they teach our family how to make lau lau!
Recipe (makes 30 lau laus) 9 1/2 lb. Pork Butt 150 Taro leaves 60 Ti-leaves Hawaiian salt (to taste)
Thank you to the Taira, Nakamoto, and Tamamoto families for helping shoot parts of this video! **Shot with the Iphone5, Iphone4S, and Ipad2**
If you are interested in the full story, please visit
Thank you for watching and please subscribe!
Cari
Wrapping lau lau
Simple & easy short vlog on wrapping lau lau for beginners...On another note my sister Mel and brother inlaw Brian dose make bomb lau lau so if your ever interested lmk with a comment.......#ig@itsmistybabyy
EASY Crockpot LAULAU RECIPE: A PERFECT 10! | a Simply Simple Life
Easy Crockpot LauLau Recipe: -- Note: This was a perfect laulau recipe. Hubby and I both don't care too much for laulau because of its fatty pork bland taste. But this version of my Easy Crockpot LauLau recipe is perfect!!!
Chose the meat you want -- Fish/Chicken/Pork all will be good but choose fatty meats and you can mix and match too :-)
1 lb of meat (pork, fish or chicken) Hawaiian Salt 1-2 Tablespoon Pepper to taste (use lightly just to flavor a bit) Shoyo (Aloha brand is the best .. just a a splash or two crushed or minced garlic -- again not to much because laulau is traditionally a very mild flavor but with these we are just adding more to taste :) 1/2 - 1 cup coconut milk (depending on preference) or just water -- set aside Sweet potatoes (small cubes) 1-3 small is perfect
Mix all ingredients (except the coconut milk and set aside
Prep Lau or Taro leaves (wash, clean and discard any imperfections -- cut and prep stem) Prep crockpot with taro (lau) leaves, banana or tea leaf ---
Place a large spoonful of all ingredients (except water or coconut milk) on top of 2 layers of cleaned taro (lau) leaves. FOLD and TUCK method to secured it. If you have tea leaves then wrapped it around the taro (lau) leaves to secure.
place all completed ones into the crockpot and add the liquid. Cover and cook on high for 5 hours or 8 hours on low.
Enjoy and Mahalo :-) _______
My current online Scentsy party link: PARTY
Stampin Up! Website
If your order is less than $150 -- Use HOST Code: PET7DGXA
Erin Condren $10 first OFF order:
Simply-Gilded $5 off order
Mahalo for supporting me with my Scentsy business :-) When placing your orders please visit my website: and select ON-LINE Party on the upper left corner under Shop a Party. This way I will know that you guys are coming from my Youtube channel. I send out notes and thank you surprises often and you might be surprise to get a Happy Mail from ME!
To be a Scentsy Consultant or want to be on my team: Scentsy Website: aSimplySimpleScent.Scentsy.us
******* ***********
My Scentsy On-Line Party is currently open. Please feel free to browse and order directly through my website.
Aloha Friends :-) Thank you guys for stopping by and visiting us here on A Simply Simple Life. I appreciate all of your support and friendship. We do a little bit of daily vlogs and upload a few times a week. We also do a little bit of Home Decor finds through our love of therapeutic shopping, home decor DiYs and feel good recipes :) We also share our love for Scentsy into our home. Come over and chat and stop by for a bit … Mahalo …Diane and Family
Scentsy Website:
Instagram: Pinterest: Twitter: Facebook: Youtube:
For business inquires please contact me at: aSimplySimpleLife@gmail.com
Music: Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license
If you have any other questions about anything you saw in my videos don´t hesitate to let me know!
---
Disclaimer: All of the products were purchased by me unless stated otherwise. All opinions are my own. I am not sponsored by any brands.
How To Make The Ultimate Laulau
Get ready to feast your eyes! Chef Keoni combines the delicious flavors of pork, beef, butterfish & sweet potato to make the Ultimate Laulau. To learn how to make this recipe, visit Foodland.com/recipes.
How to Make Traditional Hawaiian Lau Lau
Learn how to make Lau Lau with the instant pot or the traditional steamer. Lau lau may look like a green mess but the flavors from the luau leaves and pork will make you want to eat more. Lau lau is a Hawaiian dish that is found at any luaus or local restaurant. Prepping lau lau can also easily be turned into a fun family activity.
Ingredients:
2 lb pork butt 1 lb pork belly ½ butter fish Hawaiian salt Ti leaves or foil Luau leaves (kalo leaves) or collard green or spinach
----------------------------------------------------------------------- Website : Instagram:@808hawaiianrecipes Facebook : ----------------------------------------------------------------------- Equipments & etc: Camera : Panasonic LUMIX-GH4 & GH3 Lens : FE 35mm F1.4 ZA [SEL35F14Z] Mic:Rode Videomic, Rode VideoMicro, Yeti Pro Monitor : Aputure V-Screen VS-1 Tripods:Manfrotto 546b, Manfrotto ABEO 243AT Edit : Adobe Premiere Pro CC Graphics: Adobe After Effects CC
Hawaiian Pork Lau Lau Recipe
This is a recipe video from my last video to Hawaii. The ingredients for Pork Lau Lau are :
Pork Black Cod a.k.a. butter fish Lau Lau leaves Ti leaves Salt
I told myself that I would definitely have to try to make pork lau lau the next time I went back to Hawaii. The reason being that most of the ingredients are hard to get in Los Angeles. Most of the ingredients were easy to find. Ti leaves, while impossible to find in Los Angeles, can be found growing all around the island. The Ti leaves used in the video were actually picked from a local tree. The most difficult ingredient to get was the black cod, but I finally stumbled upon a lot of black cod at, Costco, of all places.