Lau Lau Recipe: Hawaiian Pork and Taro Packets (laulau)
Laulau is an insanely delicious Hawaiian food made from pork, black cod and taro leaves. They are wrapped in ti leaves and steamed until tender. When I was in Hawaii, this was one of my favorite foods.This is an awesome recipe with simple preparation and a fun presentation. Broke da mouth dis one! Thanks for watching.
Recipe link:
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Make this traditional HAWAIIAN recipe in HALF the time
Squid lū’au is a traditional Hawaiian dish made with vibrant green taro leaves, octopus, coconut milk and often served at family gatherings. This is one recipe you have to try.
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Instant Pot Squid Lū’au Recipe
Ingredients:
2 cups water
¼ teaspoon baking soda
1 pound luau leaves
1 pound octopus, boiled and sliced
1 tablespoon butter
1 cup unsweetened coconut milk
2 teaspoons granulated sugar
½ teaspoon Hawaiian salt
Directions:
1. Set Instant Pot to saute mode. Add water and baking soda. Mix to combine.
2. While the water is heating up begin cutting the luau leaves. Trim off stems. Peel the outer layer of the stems. Discard the peelings. Cut steams in about 3 inch pieces. Stack the leaves on one another and roll them up. Cut widthwise into strips.
3. Add leaves to the Instant Pot. Close the lid and set to sealing. Cook on manual high pressure for 25 minutes. Natural pressure release
4. Add the octopus to the pot. Put the lid on and set to sealing. Cook on manual high pressure for 5 minutes. Quick release.
5. Set to saute. Add coconut milk, sugar, and Hawaiian salt. Stir to combine. Simmer until thickened and ENJOY!
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No Taro Leaves No Ti Leaves Hawaiian Lau Lau Recipe Hack with Instant Pot Pressure Cooker
Full recipe in first 3 minutes, No Taro Leaves No Ti Leaves Hawaiian Lau Lau Recipe Hack with instant pot Pressure Cooker , LauLau tricks most areas do not have taro leaves or ti leaves but can still make laulau, and i think this is a KETO friendly recipe too. check out how and leave a comment on how to make laulau without taro leaves or ti leaves hack, No Taro Leaves No Ti Leaves Hawaiian Lau Lau Recipe Hack, Keto Friendly Recipe, LauLau Tricks
#laulaunotaro #laulau #laulauinstantpot
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EASY INSTANT POT LUAU STEW | Keeping It Relle
This recipe for luau stew is made quick and easy in the Instant pot. Say what? What used to take hours to make can now be made in just about 45 minutes.
Juicy, tender beef chunks with vibrant green luau leaves pressure cooked in a beef broth come together in this classic Hawaiian dish. Growing up in Hawai’i meant always having this yummy meal at family gatherings.
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Ingredients:
1 pound luau (taro) leaves
1 1/2 pounds beef stew meat
4 slices ginger
Hawaiian salt to taste
1 teaspoon Better Than Bouillon Beef Base
1 cup water
Directions:
Set Instant Pot to saute mode.
Trim off stems and thick veins from luau (taro) leaves. Rinse leaves well. Roll up leaves and cut into strips.
To the Instant Pot add beef, ginger, Hawaiian salt, Better Than Bouillon Beef Base, and water. Then add luau leaves. Place lid on Instant Pot and set valve to sealing. Turn off saute mode. Cook on manual high pressure for 25 minutes. Allow natural pressure release for 10 minutes, then quick release the remainder of the pressure.
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Hawaiian Pork Lau Lau Recipe
This is a recipe video from my last video to Hawaii. The ingredients for Pork Lau Lau are :
Pork
Black Cod a.k.a. butter fish
Lau Lau leaves
Ti leaves
Salt
I told myself that I would definitely have to try to make pork lau lau the next time I went back to Hawaii. The reason being that most of the ingredients are hard to get in Los Angeles. Most of the ingredients were easy to find. Ti leaves, while impossible to find in Los Angeles, can be found growing all around the island. The Ti leaves used in the video were actually picked from a local tree. The most difficult ingredient to get was the black cod, but I finally stumbled upon a lot of black cod at, Costco, of all places.