The Best Latkes (Jewish Potato Pancakes)
Recipe:
There are more ways to make latkes (Jewish potato pancakes) than there are ways to spell Hanukkah. They basically take hash browns to the next level.
I'm about to show you the best, quickest and tastiest way to enjoy these crispy-on-the-outside, soft-on-the-inside treats. But it definitely doesn't need to be a Jewish holiday to enjoy these nor do you need to be Jewish to appreciate them - food knows no religion!
I had the good fortune of bringing my latke game to Food Network's Ultimate Hanukkah Challenge where the challenge was using something other than potatoes as the main ingredient (I used carrots instead) and it was praised by the judges. So if I can master something as crazy as that, just imagine how good these are the traditional way with potatoes!
The whole tradition of latkes in a nutshell stems from the Maccabees (Jewish rebel warriors - Chai-ya!) who found enough oil to burn candles only for one night but ended up burning for eight - hence the miracle of Hanukkah and the symbolism of frying these delightful potatoes up in oil!
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Ina Garten's Potato Latkes | Barefoot Contessa | Food Network
Ina fries potato latkes, a childhood favorite, and serves them with applesauce!
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Potato Latkes
Recipe courtesy of Ina Garten
Total: 20 min
Prep: 10 min
Cook: 10 min
Yield: 2 servings
Level: Easy
Ingredients
2 large baking potatoes
1 extra-large egg, whisked
3 tablespoons all-purpose flour
1 1/4 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons clarified butter
Directions
Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt and pepper. Mix well.
Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.
Cook's Note
To make the clarified butter, slowly melt 4 tablespoons butter in a small saucepan. Set it aside until the milk solids settle. Spoon off any solids that rise, then carefully pour off the golden liquid, discarding the milky part in the bottom of the pan.
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Ina Garten's Potato Latkes | Barefoot Contessa | Food Network
Potato Latkes | Everyday Food with Sarah Carey
Making latkes for Hanukkah always brings back childhood memories for me. It was so fun to watch spoonfuls of shredded potato fry up into crisp, golden-brown potato pancakes. The latke recipe I'm making today has a little twist -- it's gluten-free. Talk about a crowd-pleaser!
Sarah's Tip of the Day:
The mixture is simple: Potatoes, onion, eggs, potato starch, baking powder, and, of course, vegetable oil for frying. Check out the video to see how I make my latkes super-crisp and delicious. Sour cream is a traditional latke topping, but I love dreaming up creative, delicious toppers -- check out these ideas. [LINK these ideas: What do you like on your latke?
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Recipe Ingredients:
2 1/2 pounds russet potatoes, peeled
1 medium yellow onion
Coarse salt
3 large eggs
1/2 cup potato starch
1/2 teaspoon baking powder
1 cup vegetable oil
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Potato Latkes | Everyday Food with Sarah Carey
How To Make Potato Latkes - Family Favorite Breakfast
I'll show you how to whip up these irresistible Potato Latkes that are pure comfort on a plate.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POTATO LATKES INGREDIENTS:
►1 lb (2 large) russet potatoes, peeled
►1/2 medium onion, peeled
►1/4 cup all-purpose flour
►1 tsp baking powder
►1 tsp fine sea salt
►1/4 tsp freshly ground black pepper
►1 large egg
►Kosher salt, to sprinkle
►Vegetable oil or extra light olive oil for frying
TO SERVE:
►Sour Cream
►Chives, to garnish
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⏱️TIMESTAMPS⏱️
00:00 Introduction
00:22 Starting with Potatoes
00:54 Grating Potatoes and Onions
01:42 Draining the Excess Liquid
02:47 Preparing the Batter
03:57 Frying the Latkes
05:22 Taste Test and Serving Suggestions
07:07 Conclusion and Farewell
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Potato Pancakes Latkes Recipe - How To Make Best Potato Pancakes - The Only Recipe You'll Ever Need!
These easy potato pancakes are amazing! PRINT THE LATKES RECIPE: In this video I will show you how to make potato pancakes from scratch from start to finish. Once you try these epic homemade potato pancakes, you'll never want to eat ones from the boxed mix! Potato pancakes (also called latkes) are so easy to make and use very simple ingredients: potatoes, onion, egg, flour, salt, pepper and oil. If you have these ingredients in your pantry, you can be eating these potato pancakes today! This is a perfect recipe for Chanukah or any time of the year!
The Maccabeats - Perfect Latkes (Potato Pancakes) - Hanukkah
An easy recipe for delicious latkes based on the Maccabeats song Latke Recipe. Perfect for your Hanukkah party and all year round!
Watch the music video for Latke Recipe here:
Ingredients: 4 potatoes, 1 onion, salt, pepper, 1 Tbsp flour, 1 pinch of baking powder, 2 eggs, oil for frying, apple sauce
- peel and grate potatoes
- shred onion
- add rest of ingredients and mix well
- heat oil in skillet on medium heat
- press spoonfuls of mixture onto skillet
- fry each side until golden brown
- serve and enjoy - best served with applesauce!
Produced by Ari Lewis
Special thanks: the YM&YWHA of Washington Heights & Inwood, Cyndi Rand
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