How To make Lasagna Torte
1 T Olive oil
1 lg Onion,finely chopped
1 cn Tomatoes in puree (28 oz)
2 Garlic cloves,finely chopped
2 md Carrots,pared,shredded
1/4 c Chopped fresh basil
-OR 1 T Dried basil
2 lb Fresh spinach
-OR 2 pk Frozen leaf spinach,thawed
-and squeezed dry (10 oz) 12 Lasagna noodles
2 c Whole-milk ricotta cheese
1/2 c Grated Parmesan cheese
1/4 t Pepper
2 c Shredded fontina cheese(8oz)
Heat oil in large skillet over high heat. Add onion; saute until soft, about 8 minutes. Place in medium-sized bowl. Add tomatoes to skillet, breaking up with spoon. Add garlic and carrots. Bring to boiling. Lower heat; simmer, covered, 10 minutes. Uncover and simmer 10 minutes. Stir in basil and salt. Set sauce aside. Stem and wash fresh spinach. Place in large pot over high heat; cook until wilted, about 3 minutes. Drain and squeeze dry. Cook lasagna noodles according to package directions. Drain. Heat oven to moderate (350'F.). Line 9" springform pan with aluminum foil; grease foil. Add ricotta, Parmesan and pepper to reserved onion; stir to combine. Trim lasagna noodles to fit pan. Fit 4 noodles into pan, overlapping slightly. Cover with one-third ricotta mixture, spreading evenly. Top with one-third spinach, one-quarter sauce and one-quarter fontina. Repeat two more times, using noodle trimmings as one layer. Top with the last of the noodles, the remaining quarter of sauce and fontina. Bake until hot, 50 minutes to an hour. Let stand 5 minutes before serving. Remove sides of pan.
How To make Lasagna Torte's Videos
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Sheet Pan Lasagna | How To Make Lasagna | Quick and Easy #onestopchop
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How did I not discover this way of making lasagna before?
INGREDIENTS:
• Oil, salt and black pepper
• ½ onion
• 1 kg of ground beef
• 425 grams of tomato sauce
• 425 grams of cottage cheese
• green smell to taste
• 1 egg
• Grated Parmesan cheese
• Lasagna pasta and mozzarella cheese
• 1 tablespoon of butter
• 2 tablespoons of wheat flour
• 1 and ½ cup of milk
Click on the link below and access other delicious recipes ????????
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-14cups water
-4Tbsp salt
-500g lasagna pasta
-2pcs chopped onions
-6cloves chopped garlic
-1pc small finely chopped red bell pepper
-1Kg ground beef
-1Tbsp salt and ground black pepper
-500g tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
-100g butter
-2pcs 250ml all purpose cream
-370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-165g grated cheese
-200g grated mozzarella cheese
-about 325g grated mozzarella cheese for toppings
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Homemade Lasagna |Deliciously Fresh ????
There is nothing quite like Homemade Lasagna! I made it just as we like it and didn’t use béchamel sauce, you can make the traditional/authentic versions by adding béchamel sauce or ricotta cheese in the middle layers.
Homemade Lasagna
Ingredients
For the Lasagna Sheets:
2 1/2 cups 00 flour or all-purpose
3 whole eggs (medium)
2 eggs yolks
1/2 tsp salt
Pinch of granulated sugar
1 tbsp olive oil
For the Meat Sauce:
2 tbsp olive oil
2 tbsp butter
1 medium onion (chopped)
1 garlic clove (minced)
1 pound ground beef
1 tbsp tomato paste
2 cups tomato sauce
Salt, black pepper
1 1/2 cup water or beef broth
Fresh basil and thyme
For the Assemble:
1 cup parmesan cheese
3 cup mozzarella cheese
Instructions
Preparing the meat sauce:
In a large saucepan over medium heat, add the oil and butter. Add chopped onions and fry until soft, then add garlic and cook for another minute.
Add the ground beef and using a spoon or fork press and break up the meat and cook until the meat is completely browned.
Add tomato paste and tomato sauce, season with salt and pepper, and stir well to combine thoroughly.
Add water or beef broth, stir and bring to a simmer. When the sauce begins to bubble, reduce the heat to low, cover the pan with a lid and cook for 20-30 min until there is not much water left as shown in the Reel.
Add fresh basil and thyme.
Assembly:
Preheat the oven to 375F.
Spread 3/4 cup meat sauce over the bottom of a 9x11-inch casserole dish.
Arrange two lasagna sheets over the sauce and add another 3/4 cup of meat sauce over the sheets. Then sprinkle with parmesan and mozzarella cheese. Repeat adding similar layers with your remaining sheets, meat sauce and cheese (I made 5 layers). Top with mozzarella.
Cover with foil, and bake for 30 min. Then remove the foil and bake another 10-15 min until the top is golden brown. Remove from the oven and let rest for 15 min.
Preparing the Lasagna Sheets:
Place the flour on a work surface, add salt and sugar and make a well. Add the eggs to the well.
Using a fork, pierce the egg yolks and whisk.
Slowly move more flour from the sides to the well by moving your fork around the well and rolling up the dough as in the video.
Drizzle the oil on the surface of the dough and keep kneading for 5-6 min until it is elastic and no longer sticky. If the dough seems too dry, you can add 1-2 tbsp water.
Wrap the dough with plastic wrap and let it rest for 20-30 min at room temp.
Slice the dough into 4-6 equal pieces and run the dough through a pasta roller.
Repeat the same process with the remaining dough.
Sprinkle the sheets with semolina flour. Using a sharp knife cut sheet to the length of your casserole dish. Transfer the sheets to a drying rack or cooling rack and let them rest for about 10-15 min to dry out slightly until ready to use.
Serve hot!
Bon Appétit, Buen Provecho, and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #lasagna #homemade