???? Veg Lasagna Recipe | Easy Veggie Lasagna Recipe Tasty
Lasagna is a comfort food for a lot of people. I made this super simple and delicious veggie lasagna recipe with homemade Lasagna sheets.
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Lasagne primavera
Ingredients for the dough:
3 eggs and 300 grams of flour.
Ingredients for the Bechamel:
150 grams of flour, 1 liter of milk, 100 grams of butter, 150/200 grams of parmesan cheese, nutmeg, salt and pepper and 350 grams of ham cut thin enough.
Preparation:
Let's start with bechamel: melt the butter slowly, add 150 grams of flour, now slowly pour the milk and mix very well.
Add the Parmesan cheese and nutmeg and continue to mix. Add the salt and continue to stir until it becomes creamy bechamel.
When the bechamel will start to boil turn off the heat. Now we cool the bechamel and prepare the dough.
We have 300 grams of flour, 3 eggs and begin to stir. First mix with a fork and then with your hands.
300 grams of flour are indicative, we can add all the flour is needed to complete the mixture. Knead the dough for about 15 minutes. Now wrap the dough with a nylon film and let it rest for 15 minutes.
Now pull the dough with a rolling pin. when the dough reaches a thickness of 1.5 millimeters, it will be ready to be cooked.
when the water boils add oil and salt, the oil is used to make sure that the dough will not stick to the pan.
The pasta should be cooked whole for about a minute. Now take the dough and dry it. Pour the bechamel and spread over the entire surface of the dough with a spoon.
Now let's add 350 grams of cooked ham. Now add a little butter and parmesan cheese. rolled up and cut the dough.
We put the oven paper in the pan. Cut the dough so that it looks like a rose in spring.
Now add the cream and cook in the oven at 180 degrees Celsius for 20 minutes.
Ready!
The Creamy Veggie Pasta My Family Begs Me To Make
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Today we're making Rigatoni Primavera. We're making it a bit different than the way it's normally prepared, but I think this way is much better. I hope you enjoy this easy pasta with spring vegetables recipe!
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How to Make Pasta Primavera | The Stay At Home Chef
How to Make Pasta Primavera | The Stay At Home Chef
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This Pasta Primavera is full of spring vegetables for a light and fresh pasta that you can easily serve up for dinner.
What does Pasta Primavera mean?
Primavera translates in English to spring. So Pasta Primavera simply means Spring Pasta.
What vegetables go in Pasta Primavera?
Pasta Primavera is all about spring vegetables. You can mix and match with as many spring vegetables as you like. Spring vegetables include: artichokes, asparagus, bok choy, carrots, fava beans, garlic, herbs, leaks, morel mushrooms, onions, peas, potatoes, radishes, ramps, scallions, and spinach.
INGREDIENTS
1 pound penne pasta
4 tablespoons extra virgin olive oil, divided
1/2 red onion, thinly sliced
1 cup asparagus, trimmed and cut into 2-inch pieces
1 cup frozen peas
1 cup cherry tomatoes, halved
1 cup artichoke hearts
6 to 8 garlic cloves, minced
3 tablespoons lemon juice
1/2 cup freshly grated parmesan cheese
salt and pepper, to taste
3 tablespoons finely chopped fresh parsley, for garnish
INSTRUCTIONS
1. Cook pasta according to package directions.
2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add in red onion and asparagus and saute 5 to 7 minutes until asparagus is tender crisp.
3. Add in peas, tomatoes, and artichoke hearts and stir briefly until heated through, 1 to 2 minutes.
4. Add in garlic and cook 1 minute more. Remove from heat.
5. Add in pasta and toss with 2 tablespoons olive oil, lemon juice, and parmesan until cheese is melted. Season with salt and pepper to taste. Serve hot with freshly chopped parsley to garnish.
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