How To make Lasagna In a Bun
8 Rolls
8" long
1 pound Hanburg
1 cup Spaghetti sauce
1 tablespoon Garlic powder
1 tablespoon Italian seasoning
1 cup Ricotta
1/4 cup Parmesan
1 cup Cheddar; shred :
divide
1 cup Mozzarella; shred -- divide
Cut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350 degrees for 20-25 minutes or until the cheese melts.
"Taste Of Home" Magazine, April/May 1995 Posted by: Debbie Carlson (PHHW01A) - Prodigy
How To make Lasagna In a Bun's Videos
Lasagna with homemade sheets | How to make Lasagna | Lasagna Recipe | Easy Cooking Recipes #lasagna
Lasagna Sheets
All purpose flour 1 cup
Salt 1/2 tsp
Oil 1 tbspn
Water 1/4 cup
Topping
Oil 2 tbspn
Garlic 1 tbspn
Onion 1
Carrot 1
Capsicum 1
Corn 1/4 cup(optional)
Shredded chicken - as required
Chilly flakes 1tsp
Salt 1 tsp
Black pepper powder 1/2 tsp
Kashmiri red chilly powder 1tsp optional
Other ingredients
Cheese
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LASAGNA | TASTY LASAGNA RECIPE | HOW TO MAKE LASAGNA
This video is about LASAGNA - TASTY LASAGNA RECIPE - HOW TO MAKE LASAGNA
Lasagna are a type of wide, flat pasta, possibly one of the oldest type of pasta. Lasagna, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with fillings such as ragú and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil.
Ingredients:
- Lasagna Pasta
- Ground Beef
- Sausage Optional
- Tomato Paste
- Garlic & Onion
- Basil & Oregano
- Salt & Pepper
- Sugar
- Butter
- Evaporated Milk
- Grated Cheese
- Mozzarella Cheese
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THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!
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INGREDIENTS
-14cups water
-4Tbsp salt
-500g lasagna pasta
-2pcs chopped onions
-6cloves chopped garlic
-1pc small finely chopped red bell pepper
-1Kg ground beef
-1Tbsp salt and ground black pepper
-500g tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
-100g butter
-2pcs 250ml all purpose cream
-370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-165g grated cheese
-200g grated mozzarella cheese
-about 325g grated mozzarella cheese for toppings
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The Lasagna Recipe | Cyrlin Cuisine
How to make lasagna?
The only lasagna recipe you'll ever need is here.
This is an easy lasagna recipe with white sauce or bechamel sauce.
Lasagna. Beef & cheese lasagna or a family lasagna. The most amazing lasagna, the lasagna recipe is delicious. Homemade lasagna guide for best lasagna, try 4 levels of lasagna. Lasagna changed my life, classic lasagna, also ultimate lasagna.
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Timecodes
0:00 - Slideshow
0:06 - Intro Lasagna recipe
0:28 - Dicing mirepoix (celery, carrots, red onion)
0:42 - Cooking mirepoix
0:57 - Add ground beef to mirepoix
1:10 - Passata or tomato sauce, basil leaves
1:37 - Bechamel or white sauce ingredients
1:42 - Cooking bechamel or white sauce
2:01 - Fresh mozzarella
2:03 - Lasagna preperation
2:26 - Pop lasagna in oven
2:40 - Lasagna is ready
2:51 - Serving lasagna
The lasagna recipe
Bolognaise sauce:
Extra virgin olive oil
2 celery stalks
2 carrots
1 red onion
Ground/minced beef 1kg
Pinch of sea salt
Pinch of cayenne pepper
Bechamel sauce or white sauce:
Milk 1liter
Flour 85g
Butter 100g
Parmesan cheese or grated Cheddar 35g
Sea Salt 2tsp
Black pepper
Nutmeg
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