- Home
- Beef
- How To make Lasagna Deliciousa
How To make Lasagna Deliciousa
Ingredients
2
pound
uncooked creamette lasagna
1
pound
bulk italian sausage
2
pound
ground beef
1
cup
onion, chopped
2
each
cloves garlic, minced
1
cup
(28 ounces) tomatoes, cut-up drained
2
cup
tomato paste
2
teaspoon
sugar 2 ts salt, divided
2
teaspoon
dried basil, crushed
2
teaspoon
fennel seeds
4
teaspoon
pepper
15
oz
ricotta cheese
1
each
egg, beaten
1
tablespoon
parsley flakes
1
cup
pitted ripe olives, sliced
4
cup
shredded mozzarella cheese
3/4
cup
grated parmesan cheese
Directions:
Prepare lasagna according to package directions; drain. Cook sausage,
ground, beef, onion and garlic in large skillet over medium-high heat
until sausage is no longer pink and onion is tender.
Stir in tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the
basil, fennel seeds and pepper. Bring to a boil over high heat.
Reduce heat to low. Simmer, uncovered, for about 20 minutes.
In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon
of salt. Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish.
Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture,
olives, mozzarella and parmesan cheese into dish.
Repeat layers. Cover with foil.
Bake at 375 F for 25 minutes. Uncover. Bake about 20 minutes more or until heated through. Let stand 10 minutes before cutting.
How To make Lasagna Deliciousa's Videos
Homemade Lasagna ｜Deliciously Fresh ????
There is nothing quite like Homemade Lasagna! I made it just as we like it and didn’t use béchamel sauce, you can make the traditional/authentic versions by adding béchamel sauce or ricotta cheese in the middle layers.
Homemade Lasagna
Ingredients
For the Lasagna Sheets:
2 1/2 cups 00 flour or all-purpose
3 whole eggs (medium)
2 eggs yolks
1/2 tsp salt
Pinch of granulated sugar
1 tbsp olive oil
For the Meat Sauce:
2 tbsp olive oil
2 tbsp butter
1 medium onion (chopped)
1 garlic clove (minced)
1 pound ground beef
1 tbsp tomato paste
2 cups tomato sauce
Salt, black pepper
1 1/2 cup water or beef broth
Fresh basil and thyme
For the Assemble:
1 cup parmesan cheese
3 cup mozzarella cheese
Instructions
Preparing the meat sauce:
In a large saucepan over medium heat, add the oil and butter. Add chopped onions and fry until soft, then add garlic and cook for another minute.
Add the ground beef and using a spoon or fork press and break up the meat and cook until the meat is completely browned.
Add tomato paste and tomato sauce, season with salt and pepper, and stir well to combine thoroughly.
Add water or beef broth, stir and bring to a simmer. When the sauce begins to bubble, reduce the heat to low, cover the pan with a lid and cook for 20-30 min until there is not much water left as shown in the Reel.
Add fresh basil and thyme.
Assembly:
Preheat the oven to 375F.
Spread 3/4 cup meat sauce over the bottom of a 9x11-inch casserole dish.
Arrange two lasagna sheets over the sauce and add another 3/4 cup of meat sauce over the sheets. Then sprinkle with parmesan and mozzarella cheese. Repeat adding similar layers with your remaining sheets, meat sauce and cheese (I made 5 layers). Top with mozzarella.
Cover with foil, and bake for 30 min. Then remove the foil and bake another 10-15 min until the top is golden brown. Remove from the oven and let rest for 15 min.
Preparing the Lasagna Sheets:
Place the flour on a work surface, add salt and sugar and make a well. Add the eggs to the well.
Using a fork, pierce the egg yolks and whisk.
Slowly move more flour from the sides to the well by moving your fork around the well and rolling up the dough as in the video.
Drizzle the oil on the surface of the dough and keep kneading for 5-6 min until it is elastic and no longer sticky. If the dough seems too dry, you can add 1-2 tbsp water.
Wrap the dough with plastic wrap and let it rest for 20-30 min at room temp.
Slice the dough into 4-6 equal pieces and run the dough through a pasta roller.
Repeat the same process with the remaining dough.
Sprinkle the sheets with semolina flour. Using a sharp knife cut sheet to the length of your casserole dish. Transfer the sheets to a drying rack or cooling rack and let them rest for about 10-15 min to dry out slightly until ready to use.
Serve hot!
Bon Appétit, Buen Provecho, and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #lasagna #homemade
Full recipe for my viral SZA approved lasagna soup is in my bio! #pasta #lasagnasoup
How To Make The Ultimate Lasagna
It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!
See and shop the recipe:
00:00 Intro
00:22 The Red Sauce
03:56 The Béchamel Sauce
04:55 Noodles
05:32 Assemble
06:42 Bake
06:52 Outro
Subscribe to Tasty:
Tasty
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Find our recipes and buy the ingredients all in one place. Download the Tasty app today:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network
STILLS
Marcella Hazan Posing With Her Books
Santi Visalli/Getty Images
Beef Lasagna Recipe | Easy Dinner | - Natasha's Kitchen
This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd at dinner for way less than going out to eat.
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
Ingredients for Italian Lasagna:
►1 lb ground beef (15-20% fat content)
►1 small onion finely diced
►2 large garlic cloves minced
►1/4 cup red wine (any kind), or beef broth
►1 Tbsp olive oil
►24 oz Marinara Sauce (3 cups)
►1/2 tsp sea salt
►1/4 tsp black pepper ground
►1/4 tsp dried thyme
►1/2 tsp granulated sugar
►2 Tbsp parsley finely chopped
►9 lasagna noodles cooked al dente
Ingredients for Cheese Sauce:
►16 oz low-fat cottage cheese
►15 oz reduced-fat ricotta cheese
►1 large egg
►2 Tbsp parsley finely chopped, plus more to garnish
►4 cups mozzarella cheese shredded, divided
????PRINT THIS RECIPE:
????????♀️HAIR STYLE BY:
????For more Holiday Recipes click here:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#lasagna #casserole #Natashaskitchen