Lasagne ???????? #shorts
Ingredients
- 1 brown onion, diced
- 1 carrot, diced
- 2 sticks celery, diced
- 2 tbsp, olive oil
- 500g pork mince
- 500g beef mince
- 200ml red wine
- 2 x 400g jar tomato passata
- Parmesan 200g
- 300g Tipo 00 flour
- 3 eggs
- 1 tbsp olive oil
- Salt to taste
- 50g butter
- 50g flour
- 500ml milk
- 1/4 ground fresh nutmeg
- 350g mozzarella
- Small bunch basil
Method
1. Start with the sauce for the meat, heat the olive oil in a large pot and saute the onions, carrot and celery.
2. Add the meat and a good pinch of salt, making sure you break it up and cook for 4-5 minutes. Then, add the red wine and reduce.
3. Once the wine has evaporated, add the tomato passata and stir well, and pop in the rind of the parmesan.
4. Turn to med-low and place the lid on to cook for 1 hour. Then, remove the lid and cook for 1 more hour.
5. For the pasta, with the flour on the bench, make a well in the centre and add the eggs, oil and a pinch of salt.
6. Starting from the centre, work the dough with a fork until it starts to come together. Once it comes together, knead the dough into a smooth ball (around 8-10min).
7. Let the dough rest for 30 minutes before you roll it out. Once rolled, blanch the pasta sheets in boiling salted water for 2 minutes and then place into cold water to stop the cooking.
8. Remove from the water and place onto an oiled tray in the fridge.
9. For the white sauce, melt the butter and add the flour and stir. Cook this for 2-3 minutes and then add the milk. Whisk over medium heat until you have a smooth sauce.
10. Add 40g of grated parmesan and the nutmeg, and stir until the cheese had melted.
11. To make the lasagne, start with an oven save dish and ladle some of the meat sauce, then a drizzle of the white sauce, then a single layer of pasta, before adding more meat sauce, white sauce and some of the mozzarella and parmesan, repeat until all the pasta and sauce is used up.
12. The last layer, spread the basil before you finish it with the meat sauce but leave some of the cheese to melt 1/2 way through the baking. In total you want at least 5 layers of pasta.
13. Cover the dish with foil and bake in a 180°c oven for 20 minutes, then remove the foil and add the last of the cheese, bake again for 15-20 minutes or until the cheese is golden brown.
14. Enjoy!
lasagna
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella .
INGREDIENTS:-
For meat sauce:
Ground meat 1200g
onion 2 (medium size)
garlic 5 - 7 cloves
olive oil 2-3 tbsp
chopped tomatoes 400g x 3 cans
salt to taste
Red chili powder 1 tsp
black pepper crushed 1 tsp
dried basil 2 tsp
dried oregano 2 tsp
water 4 cup
ingredients for béchamel sauce:
butter 70g
All-purpose flour 4 tbsp
milk 800ml
salt 1 tsp
nutmeg 1/2 tsp
for layers you need:
Chopped tomatoes 1 can (400g)
olive oil 3 tsp
No-boil lasagna noodles 600g (approximately)
fresh mozzarella 700g
Fresh herbs parsley or basil leaves
parmigiano reggiano
edam cheese
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Artist: Kevin MacLeod
Genre: Pop
Mood: Happy
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These Alfredo chicken lasagna rolls will clear the table in seconds
LASAGNA/LAZANYA (quick and easy)
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WRITTEN RECIPE AND NOTES HERE:
Quick & Easy homemade lasagna recipe without ricotta or parmesan cheese. But The taste is unbeatable. guaranteed.
I've seen this 100-hour lasagna recipe. but who can wait 100 hours to eat lasagna? I can't even wait until it cools down Lol.
lasagna/lazanya is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated mozzarella cheese. Typically, the cooked or oven-ready pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions.
Ingredients:
For the meat sauce:
3 tbsp of olive oil
a mix of basil, thyme, parsley, rosemary 1 tbsp or dry Italian seasoning 2 tsp
1 large onion
4 cloves of garlic
1 tbsp of chilli flakes
black pepper ½ tsp
salt to taste (around 1tsp )( remember that cheddar cheese is salty)
ground meat 1 kg (beef or mutton)
chopped tomatoes 800g
water to cook for 30 minutes
For bechamel /white sauce:
butter 4 tbsp
flour 4 tbsp
pinch of nutmeg
pinch of salt
cold milk 3 cups
Pan Size: 22 x 32 cm
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Shopping List:
1 box lasagna noodles
1 yellow onion (diced)
3 cloves minced garlic or 1 tbsp garlic paste
1 28oz can tomato sauce
1 28oz can crushed tomatoes
beef bouillon powder
1/2 cup dry red wine
Salt, pepper, onion powder, garlic powder
Fresh basil, chopped parsley
1l b ground beef
2 tbsp worcestershire sauce
1 lb sweet italian sausage
1 pinch of sugar
Parsley & Basil
1 egg
8 oz fresh mozzarella (sliced into chunks)
2 cups parmesan
8-10 oz Ricotta cheese
5 oz boursin garlic and herb cheese
1/2 cup sour cream
salt, pepper, garlic, onion powder, italian seasoning
cayenne pepper, red pepper flakes (to taste)
How To Make The Ultimate Lasagna
It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!
See and shop the recipe:
00:00 Intro
00:22 The Red Sauce
03:56 The Béchamel Sauce
04:55 Noodles
05:32 Assemble
06:42 Bake
06:52 Outro
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