How To make Laredo Barbecued Pot Roast
Ingredients
3
pound
beef, cross rib, pot roast
1
each
onion, chopped
1
each
garlic, clove, minced
8
oz
tomato sauce
1/4
cup
sugar, brown
3
tablespoon
cider vinegar
1
tablespoon
mustard, prepared
1
tablespoon
worcestershire sauce
2
teaspoon
salt
1
teaspoon
italian herbs, crumbled
1/4
teaspoon
pepper
cornmeal DUMPLINGS:
2/3
cup
milk
2
tablespoon
vegetable oil
3/4
cup
flour
1/2
cup
cornmeal
2
teaspoon
baking powder
1
teaspoon
salt
Directions:
Trim excess fat from beef; brown in skillet, remove and reserve. Saute onion and garlic until soft in pan drippings. Place pot roast in slow cooker with onion and garlic. Combine tomato sauce, brown sugar, vinegar, mustard, worcestershire sauce, salt, italian herbs and pepper in a small bowl; pour over beef, cover. Cook on Low for 10 hours, or on High for 6 hours, or until beef is tender when pierced with fork.
Remove beef to a heated platter and keep warm. Turn heat control to High while making dumplings. Combine milk and vegetable oil in a medium sized bowl. Sift 3/4 cup flour and cornmeal, baking powder and salt over milk and oil. Stir just until mixture is moist. (Dough will be soft.) Drop onto hot food in slow cooker. Cook on High for 30 minutes or until puffy light. (Do not remove the cover or the dumplings will not puff up.)
How To make Laredo Barbecued Pot Roast's Videos
Best way to smoke a beef tri tip on pellet grills - Traeger grill recipe
Smoking a tri tip on pellet grills is one of my favorite meats to smoke. In my opinion, tri tip is an underutilized cut of meat. It’s inexpensive, tender and easy to prepare. This smoked tri tip is full of flavor, and is super simple to make!
I recommend that you use a thermometer like thermo pros tempspike to gauge when your meat is ready. I use tempspike so that I can just leave the probe in the meat and monitor the temperature from inside the house. Personally, I like to cook my tri tip to medium rare, I don’t recommend cooking your meat over 150 degrees F as it will be more likely to be tough or dry.
I hope you enjou this video and make sure to check out thermo pros tempspike
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This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.
I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.
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Title Info: How NOT to Use a Pellet Smoker #BBQPitMasterSecrets
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