How To Make And Roll Lard Pie Pastry - Pie Dough Recipe - Pie Crust Recipe - Glen & Friends Cooking
How To Make And Roll Lard Pie Pastry - Pie Dough Recipe - Pie Crust Recipe - Glen & Friends CookingThis is the quintessential Canadian Pie Crust! The pie crust I grew up with, made from Pure Leaf Lard. This is a no fail pie crust for sweet or savoury pie crusts.
Ingredients:
225g Tenderflake pure leaf lard
1 large egg
15 mL (1 Tbsp) white vinegar
Cold water
750 mL (3 cups) pastry flour
15 mL (1 Tbsp) sugar
5 mL (1 tsp) coarse salt
Method:
Cut up lard and put in the freezer.
In a measuring cup, whisk together the egg and the vinegar.
Add enough cold water to make 125 mL (½ cup), and stir.
Add half the flour, sugar, and salt to a food processor and pulse to combine.
Add the frozen lard and pulse to create what looks like peas coated in flour.
Add the remaining flour and pulse a few more times.
While pulsing, slowly drizzle in the cold liquid.
Only add enough liquid for the dough to start coming together.
You most likely won’t need all fo the liquid.
Dump the crumbly dough out onto the counter, and carefully bring together with your hands.
Divide in two, pat each half into a disk.
Wrap and refrigerate at least one hour.
Makes two 9 ½” Deep dish pie shells
All butter pie dough recipe:
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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
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Lard Cracklings Scallion Pancake, Chinese Oil Cake, Lard Cracklings Recipe, 油渣饼, 油渣餅
這個油渣餅真是傳統的家鄉味道,外酥裏軟,超級好吃, Lard Cracklings Scallion Pancake, Oil Cake, Pork lard cracklings recipe
#LardCracklings #油渣餅 #油渣饼
食材 Ingredients:
面粉 all-purpose flour
豬油渣 pork lard cracklings
香蔥 green onion
鹽 salt
花椒粉 Sichuan pepper
食用油 cooking oil
THE FUNCTION OF FAT IN BAKING | butter, shortening, lard, oil
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Welcome back to baking school day 11! Today we are tackling the subject of the function of fat in baking! Fat is essential in keeping baked goods tender and moist but it also helps to leaven our baked goods. There are different types of fat: solid fats and liquid fats. The two types of fat function slightly differently in baking so let’s review each type! The recipe for the homework is in the written post.
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Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients:
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups of flour (600 gr) + ~30-50 gr to work with dough
100 gr butter
The glass I used is 200 ml.
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