How To make Lard Cookies
:
COWPOKES' COOKBOOK ACE REID:
1 c Lard
1/2 c Sugar
1 c Buttermilk
1/2 ts Baking soda
1 t Salt
1 t Nutmeg
1 Heaping teaspoon baking
-powder 3 c Flour (or enough flour to
-make a soft dough which -will -hold together for -rolling)
Melt lard; then cool until lukewarm. Sift all dry ingredients together. Add lard to dry ingredients. Add buttermilk. Mix well. Roll dough to 1/2 inch thickness on floured board. Cut large round cookies. Cook until brown, about 12 minutes. Recipe from Bob Totten "This recipe has been handed down three generations. Grandma Totten said that the "new" shortenings just didn't work as well as lard - besides lard's cheaper" Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber Posted on GEnie Food & Wine RT Oct 04, 1993 by COOKIE-LADY [Cookie] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
How To make Lard Cookies's Videos
Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
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Grandpa's SECRET Recipe: Soft and Chewy Peanut Butter Lard COOKIES!
#homesteading #cookies #sustainability #growyourownfood
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Get ready for a blast from the past with Grandpa's old fashioned recipe for Peanut Butter Lard Cookies! In this video, we'll be sharing a family favorite that has been passed down for generations. Using simple and wholesome ingredients, we'll show you how to make soft and chewy peanut butter cookies that are sure to bring back memories and become a new favorite in your household. This classic recipe is sure to become a staple in your baking repertoire, so grab a mixing bowl and let's get started!
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Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish
Figuring out how to make one of the best chocolate chip cookies is definitely going to incur some travel fees. The coveted New York Levain Chocolate Chip Walnut cookie is deciphered... or at least as best as I could.
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Ice cream scoop I used for perfect cookies:
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Easy baked biscuit using plain flour and lard oil. #chineserecipe #chinesefood
100g Lard oil
90g Sugar Powder
1 Egg
20g Milk
250g Self Raising Flour
5g Baking powder
The Best Chewy Chocolate Chip Cookies
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Credits:
MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
【CC】Easy Baked Chinese traditional Biscuits with Lard | Hip Top Son | Crunchy Walnut/Sesame Cookies
Tips:
1. Do not over-mix your dough,
Do not knead your dough,
Do not roll your dough.
2. Use a double-layer baking pan to prevent the bottom
of the cookies from burning.
Lard 90g
Cake flour 1.25cup / 160g
Baking powder 1/4tsp/1g
Baking soda 1/2tsp / 2.5g
Egg 25g
Icing suger 80g
Sesame seeds or chopped walnuts 2g (optional )
32cmX45cm Baking pan,
16 (22g) Biscuits
Bake for 20 minutes at preheated 180C/355F oven
注意事项：
1. 面团不要搅拌过度，不要揉面，更不要擀面。
2. 用双层烤盘以防饼干底部烤焦。
配方：
猪油 90g
低筋面粉 160g
泡打粉1g
苏打粉2g
鸡蛋半个25g
糖粉80g
黑芝麻或者核桃碎（可选）
32cmX45cm 烤盘可以做16（22g）个桃酥
烤箱预热180C，烤20分钟左右