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How To make Chocolate Lard Cake
2 Eggs--seperated
1/2 c Sugar
1/3 c Lard
1 3/4 c Sifted cake flour
1 c Sugar
3/4 ts Baking powder
1 ts Salt
1 c PLUS 2 tblspns buttermilk
2 Sqares unsweetened
-chocolate--melted Chocolate Lard Cake Glossy Fudge Frosting (To Follow) Beat egg whites till frothy. Gradually beat in 1/2 cup sugar. Continue beating till very stiff and glossy. In another bowl, stir lard to soften. Add sifted dry ingredients and 3/4 cup buttermilk. Stir to moisten dry ingredients; then beat 1 minute, medium speed on mixer. Scrape sides and bottom of bowl constantly. Add remaining buttermilk, egg yolks and melted chocolate. Beat 1 minute, scraping bowl constantly. Fold in egg whites. Pour into 2 greased and floured 8-inch round layer cake pans or a 13 X 9 X 2 inch pan. Bake in
moderate oven at 350 F. for 30 to 35 minutes. Cool on rack 10 minutes. Remove from pans. Brush crumbs from cake while warm to faciliate frosting. Frost with Glossy Fudge Frosting. GLOOSY FUDGE FROSTING: 2 tbslpns butter/margerine, 1 (6 oz.) pkg. semisweet chocolate pieces, 1/3 Basic sugar syrup (to Follow). Melt butter over hot (not boiling) water. Remove from heat before the water boils. Add chocolate pieces to butter over hot water and stir until melted, blended and thick. Add Basic Sugar Syrup gradually, stirring after each adtion until blended. Mixture will become glossy and smooth. Remove from hot water and cool until of a spreading consistency. Spread thinly over cake. Apply quickly by pouring a small amount at a time on top of cake; as it runs down on sides, spread with spatula. Frost top of cake last. BASIC SUGAR SYRUP: 2 cups sugar, 1 cup water. That;s it! You can refrigerate this syrup and keep it handy for frosting or to sweeten beverages.
How To make Chocolate Lard Cake's Videos
Super Stable Cake Frosting Using Condensed Milk | Icing & Frosting What's The Difference?
Sa videong ito ituturo ko naman sa inyo ang madaling paraan ng paggagawa ng Super Stable Cake Frosting Using Condensed Milk. Bagay na bagay ito lalo na ngayong mainit ang panahon upang hindi malusaw agad ang Frosting ng ating cakes or cupcakes. Maggagawa tayo ng 2 flavors (Vanilla Frosting/White & Pink, at Chocolate Frosting). Ide Design din natin ito sa ating Cake and Cupcake upang maipakita natin kung gaano ba siya ka stable. Ipapaliwanag din natin sa videong ito kung ano nga ba ang pinagkaiba ng icing sa frosting.
Maaari po natin itong gamiting pang substitute sa Icing or sa ating Chocolate syrup na ginamit para sa ating Super Moist Chocolate Cake upang magkaron ng variant ang ating produkto.
Hangad ko na makatulong ang videong ito sa mga Nanay na nag-uumpisa sa kanilang maliit na negosyo. Basta kailangan lang ng Sipag, Tyaga At Diskarte at Siguradong Tayo ay Aasenso. Good Luck And God Bless po sa ating Lahat.
INGREDIENTS:
Vanilla Frosting:
400gms Butter
1 can Condensed Milk (390gms)
150gms Vegetable Shortening(Lard)
1tsp Vanilla Flavor
Gel Color(Chef Master) Any Desired Color
Chocolate Frosting
200gms Butter
1/2 can Condensed Milk (195gms)
75gms Vegetable Shortening(Lard)
2tbps Cocoa Powder (Bensdorp)
1tbsp Instant Coffee (Nescafe)
Kung nagustuhan nyo ang videong ito pwede nyong i-check ang iba ko pang video sa ating MURANG NEGOSYO IDEA SA HALAGANG 500 SERIES.
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Without Machine Cake Icing Made With Flour|Cake frosting without cream, beater & machine|Cake Cream
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ingredients:
1. Sugar (1/2Cup)
2. Milk (1/2 Cup)
3. Flour (2 tbsp)
4. Plastic Wrap
5. Unsalted Butter (100gram) room temperature
Without Machine Cake Icing Made With Flour|Cake frosting without cream, beater & machine|Cake Cream-
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Aunt Duddie Makes Yellow Lard Cake From Farm Journals Best-Ever Cookbook
I have not made this cake in centuries but it's yummy. I didn't like the actual peanut butter frosting until I doctored it up a lot. BUT Hungry Hubby gave it a 9.9 so he'll ask me to make it again. It tastes like a peanut butter Tasty Kake without the chocolate. He ate a giant hunk of it when he came home from work last night and today he took 3 big slices to work to share with his team. I love feeding this man!
Here's the cake recipe:
2 large eggs, separated
1/2 cup sugar
2 1/4 cups of sifted cake flour
1 cup sugar
3 tsp baking powder
1 tsp salt
1/3 cup lard
1 cup plus 2 Tbs milk
1 1/2 tsp vanilla (*see my home made recipe below)
Frosting of your choice...
*
**and the update:
Super Moist Chocolate Cake | Without Oven | Complete w/Costing | Sideline & Homebased Business
Sa videong namang ito ay ituturo ko sa inyo ang paggawa ng Super Moist Chocolate Cake without using an oven. Kasama ko ding ituturo kung paano ito gagawaing patok na negosyo sa harap ng ating bahay or kung paano natin ito gagawing Sideline kahit tayo man ay may trabaho na. Ituturo din natin ang tamang pag co-costing upang mapresyuhan natin ng wasto ang ating produkto. Bagay na bagay po ito para sa ating Sideline or Homebased Business.
Para po sa mga Misis na tulad ko na nagnanais makatulong sa ating Mister upang madagdagan ang ating budget kahit tayo ay nasa bahay lang at kapiling ang ating mga chikiting.
Gayun din naman sa mga Estudyante, bagay na bagay nyo rin itong gawin, lalo na ngayong Bakasyon. Upang sa darating na pasukan ay makaambag kayo kay Mommy at Daddy para sa inyong mga School supply na kakailanganin sa darating na pasukan.
Bagay na bagay din po ito kahit tayo ay may trabaho na at nag nanais na magdagdagan ang ating income dahil madali lang siyang gawain at maganda ang kita kaya pwedeng-pwede nyo itong gawing sideline.Maaari nyo itong ipa-oder sa inyong mga kasamahan sa trabaho at siguradong hindi kau mapapahiya sa lasa at sarap.
Gayun din naman sa mga mahal nating OFW na nagpaplano ng mag FOR GOOD NA DITO SA PINAS, maari nyo rin po itong isama sa inyong mga balak negosyuhin.
Basta't kailangan lang ng diskarte, sipag at tyaga at siguradong ito ay uunlad. Kaya Good Luck at Sana makatulong ang Video na ito sa inyo.
INGREDIENTS:
Chocolate Cake Batter
3 cups Cake Flour
1 1/2 cup White Sugar
2/3 cup Vegetable Oil (160ml)
1 cup Cocoa Powder (Dutché Brand)
2 1/4 cups Water
2 Large Eggs
1 tsp Baking Powder
1 tsp Baking Soda
2 tsp Coffee
1 tsp Salt
2 tsp Vanilla
Chocolate Syrup:
3/4 cup Cocoa Powder (Dutché Brand)
1 can Evaporated Milk 370ml
1 1/4 cup White Sugar
3 tbsp Flour
1/2 cup Water
3 tbsp Butter
1 tsp Instant Coffee
Toppings:
Chocolate Chips
Chocolate Bar (Dutché Brand)
Heart Candies
Candy Sprinkles
Marshmallows
Cherries
Kung nagustuhan nyo ang videong ito pwede nyong i-check ang iba ko pang video sa ating MURANG NEGOSYO IDEA SA HALAGANG 500 SERIES.
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BLACK SAMBO DESSERT RECIPE W/Costing|Sideline & Homebased Business.
Floating Island Dessert W/Costing.|Sideline & Homebased Business.
Jelly Flan W/Costing.|Sideline & Homebased Business.
Creamy Leche Flan. Part 2 (Using Whole Eggs) W/ Costing.
Creamy Leche Flan. Part 1 (Using Pure Egg Yolk.) w/ Costing.
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FRUITY MAJA BLANCA
CHEESY PALITAW+ORIGINAL PALITAW
Homemade SKINLESS LONGGANIZA
Homemade LUMPIANG SHANGHAI
At kung gusto mong ma check ang lahat ng aking video, i-click lang ang link na ito:
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ang Bell button para ma-notify everytime na may bago akong Upload na Video.
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3 Ingredient Buttercream
Find the recipe will all my tips here:
FAQ: Why use unsalted butter and add salt at the end? Can't you use salted butter?
You can, but you risk an overly salty buttercream in the end. Salt varies by brand but you probably also have a preference for how much you like in your dessert.
If you do do choose to use salted butter, try only half - I've had bakers tell me that they used all salted butter for their buttercreams and it ended up being way too salty
Original Chocolate Jiggly Cake Cutting
Back at Original Cake bakery in Johor Bahru Malaysian this time for their chocolate flavor cake!
This video contains the cutting of this jiggly cake and also includes the cutting of a special flavored cake never filmed before :)
Original Cake
Address: Lot MF-18, 3rd Floor, City Square, Johor, Malaysia
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