How To make Lamb with Spinach
8 tb Vegetable oil
1/4 ts Black peppercorns
6 Whole cloves
2 Bay leaves
6 Cardamom pods
2 Medium onions finely chopped
6 Garlic cloves chopped
1 Inch cube of ginger chopped
2 lb Cubed lamb
2 ts Ground cumin seeds
1 ts Coriander seeds
1/4 ts Cayenne pepper
2 ts Salt
5 tb Plain yogurt well beaten
2 lb Fresh spinach chopped
1/4 ts Garam masala
Heat the oil in a large pot over a medium-high flame. When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a second. Now put in the onions, garlic and ginger. Stir and fry until the onions develop brown specks. Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt. Stir and fry for a minute. Add 1 tablespoon of the yogurt. Stir and fry for a minute. Keep doing this until all yogurt has been incorporated. The meat should also have a slightly browned look. Add the spinach and the remaining salt. Stir to mix. Keep stirring and cooking until the spinach wilts completely. Cover tightly and simmer on low heat for about 1 hour or until meat is tender. Remove the lid and add the garam masala. Turn the heat to medium. Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce. Remove the whole spices and serve.
How To make Lamb with Spinach's Videos
One-Pot Greek Lamb, Spinach & Orzo
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Ingredients
3 pounds (1 and 1/2 kg) lamb, cut into cubes
1/3 cup olive oil
1 onion, finely chopped
5-6 garlic cloves, grated
15 oz (425g) crushed tomatoes
salt, to taste
freshly cracked black pepper, to taste
1 and 1/2 cups (250g) orzo pasta
4 cups water/broth
1/4 cup fresh lemon juice
1 pound (500g) fresh spinach leaves
optional: 1 teaspoon dried dill
2-3 tablespoons fresh chopped parsley
Serve with: olives, feta, bread
Instructions
Season the lamb with salt and pepper.
Heat olive oil in a large Dutch oven pot over medium heat.
Brown the lamb in 2-3 batches. Transfer to a plate and set aside.
Add the onion to the pot and cook until soft and golden.
Add the garlic to the pot and warm through until fragrant.
Place the browned lamb into the pot along with the tomatoes, salt, pepper, and enough water to almost cover the meat.
Cook over medium heat until the meat is tender. About 45 minutes-1 hour.
Add the spinach and cook until wilted.
Add the orzo, lemon juice, dill, a teaspoon of salt, and 4 cups of water or broth. Bring to a boil and reduce the heat to medium-low. Simmer for 15 minutes or until the orzo is al-dente.
Taste and adjust seasoning if needed. Garnish with parsley and serve with toasted bread, feta, and olives.
Kali Orexi!
Lamb Curry with Spinach
This curry will taste even better next day.
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Lamb Saag | lamb In Spinach sauce
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Succulent lamb in spiced spinach sauce.
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This Saag Gosht is BETTER than the Restaurants | Palak Gosht | Spinach and Lamb Curry
#saag #gosht #palak #lamb #spinach #mylittlekitchen #howto #diy
Lamb and spinach curry (or lamb palak) is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb).
Sharing with you another classic recipe straight out of my mums kitchen. Growing up, mum used to make this regularly on special occasions as it took a little longer to make than the standard curries did. Today I'll show you step by step how make this British Indian Restaurant style inspired dish in the comfort of your home.
This is one of my new favourite dishes - Saag Gosht or Lamb Spinach Curry which is Perfect for Ramadan, Parties, Eid, Diwali, and much more.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
See how I make my Saag Gosht at home.
Ingredients:
1kg of leg of lamb on the bone cut into medium pieces
660g fresh baby spinach
600g or 2 large onions finely sliced
400g or 4 large tomatoes finely diced
3/4 cup of oil
1 tablespoon of:
salt
coriander powder
deghi mirch (Kashmiri chilli powder)
regular chilli powder
1/2 tablespoon of turmeric powder
4 bay leaves, 2 cinnamon sticks and 2 black cardamom pods
4 greens chillies
2 pieces each of frozen ginger & garlic cubes
1 heaped tablespoon of dried fenugreek leaves (meethi)
1/2 tablespoon of homemade garam masala
fresh coriander to garnish
water in a jug
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Enjoy ???? & Happy Eating!
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00:00 Introduction
01:23 Ingredients
03:32 Frying onions
04:28 Adding the meat
04:53 Adding the tomatoes and spices
06:00 Checking as we cook
06:13 The Bhunning Process
07:38 The Meat Texture
08:15 Preparing the spinach
09:34 Adding the spinach
10:13 Cooking the spinach and lamb
10:59 Adding the fenugreek/meethi
12:40 This is how your lamb should be
13:00 The tasting
Lamb Curry with Spinach
This curry will taste even better next day.
Full recipe:
Lamb and Spinach Curry
Lamb curry All in one pot easy recipe i hope you guys enjoy :) thanks so much for watching!