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How To make Lamb with Spinach (Dilli Ka Saag Gosht)
8 tb Vegetable oil
1/4 ts Black peppercorns
6 Whole cloves
2 Bay leaves
6 Cardamom pods
2 Medium onions finely chopped
6 Garlic cloves chopped
1 Inch cube of ginger chopped
2 lb Cubed lamb
2 ts Ground cumin seeds
1 ts Coriander seeds
1/4 ts Cayenne pepper
2 ts Salt
5 tb Plain yogurt well beaten
2 lb Fresh spinach chopped
1/4 ts Garam masala
Heat the oil in a large pot over a medium-high flame. When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a second. Now put in the onions, garlic and ginger. Stir and fry until the onions develop brown specks. Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt. Stir and fry for a minute. Add 1 tablespoon of the yogurt. Stir and fry for a minute. Keep doing this until all yogurt has been incorporated. The meat should also have a slightly browned look. Add the spinach and the remaining salt. Stir to mix. Keep stirring and cooking until the spinach wilts completely. Cover tightly and simmer on low heat for about 1 hour or until meat is tender. Remove the lid and add the garam masala. Turn the heat to medium. Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce. Remove the whole spices and serve.
How To make Lamb with Spinach (Dilli Ka Saag Gosht)'s Videos
Palak Gosht Recipe l Degi Palak Gosht | Spinach Mutton | Pakistani Food
Palak Gosht Recipe l Degi Palak Gosht l Spinach Mutton | Pakistani Food
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Bilal's Kitchen: How to cook Lamb Saag AKA Palak Gosht
Chef Bilal Samed shows you how to cook a perfect authentic Palak Gosht AKA Lamb Saag. Visit mhariam.co.uk for more recipes or visit Mhariam Restaurant in Timperley Village, Altrincham.
Sarson ka saag gosht (Winter special) recipe by zaika e lucknow
????Ingredients:-
• Mustard leaves 1 kg
• Meat 1/2 kg
• Cinnamon stick 2
• Black cardamom 2
• Cloves 4 to 5
• Black pepper 10
• Green cardamom 3 to 4
• Small piece of Mace flower
• Bay leaf 2 to 3
• Cumin seeds 1 tsp
• Dry red chillies 5 to 6
• Onions 3 Medium size
• Coriander powder 1 tsp
• Turmeric powder 1/4 tsp
• Kashmiri red chilli powder 1 tsp
• Tomatoes 2 medium size
• Salt 1 tbsp
• Ginger garlic paste 2-3 tbsp
• Green chillies 3 to 4
• Garam masala powder 1/2 tsp
• Mace + green cardamom + nutmeg = 1/4 tsp powder
• Water as required
• Mustard oil 100 ml
Delhi ka degi palak gosht/degi palak gosht recipe
Ingredients
500grm mutton/ beef
500grm spinach
2 medium sliced onion
1 inch cinnamon pieces
5 cloves
1tsp cumin seeds
1/4tsp black pepper
2 black cardamom
1tsp red chilli powder
1/4 tap turmeric powder
1 1/4 coriander powder
1 tbsp ginger garlic paste
5-6 green chillies
2 roughly chopped tomatoes
100grm curd
Salt as per taste and
100grm oil
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PERFECT SPICY LAMB SAAG FROM SCRATCH (PALAK/SAAG GOSHT)
This is a indian restaurant favourite, Lamb Saag, cooked from scratch. You will love this recipe.
The secret to the vibrant green colour is due to the way the spinach is prepared. Also by marinating the lamb in yoghurt you get a much more tender lamb
Enjoy
For the full detailed recipe visit SpicyDinners.com
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Source:
Artist:
Delhi ka Saag Gosht | Shireen Anwar | Mazeedar Resipes
Delhi ka Saag Gosht
Shireen Anwar
Delhi ka Saag Gosht by Shireen Anwar
Mazeedar Resipes
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