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How To make Lamb with Spinach (Dilli Ka Saag Gosht)
8 tb Vegetable oil
1/4 ts Black peppercorns
6 Whole cloves
2 Bay leaves
6 Cardamom pods
2 Medium onions finely chopped
6 Garlic cloves chopped
1 Inch cube of ginger chopped
2 lb Cubed lamb
2 ts Ground cumin seeds
1 ts Coriander seeds
1/4 ts Cayenne pepper
2 ts Salt
5 tb Plain yogurt well beaten
2 lb Fresh spinach chopped
1/4 ts Garam masala
Heat the oil in a large pot over a medium-high flame. When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a second. Now put in the onions, garlic and ginger. Stir and fry until the onions develop brown specks. Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt. Stir and fry for a minute. Add 1 tablespoon of the yogurt. Stir and fry for a minute. Keep doing this until all yogurt has been incorporated. The meat should also have a slightly browned look. Add the spinach and the remaining salt. Stir to mix. Keep stirring and cooking until the spinach wilts completely. Cover tightly and simmer on low heat for about 1 hour or until meat is tender. Remove the lid and add the garam masala. Turn the heat to medium. Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce. Remove the whole spices and serve.
How To make Lamb with Spinach (Dilli Ka Saag Gosht)'s Videos
Saag Gosht Recipe By Chef Kiran Umar#winterspecial
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#dinner #easy #homemade #newrecipe #quick #dawat #lunch #recipe #winterspecial #simplerecipe #mutton #muttoncurryrecipe #pakistanirecipe
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बढ़ती ठंड में ये साग मीट बनाये और ठंड को दूर भगाये | Dhabhe Wali Saag Meat Recipe | Palak Mutton
बढ़ती ठंड में ये साग मीट बनाये और ठंड को दूर भगाये | Dhabhe Wali Saag Meat Recipe | Palak Mutton
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Paalak Gosht
500 gm Spinach
500 gm Meat
1 Tsp Coriander powder
1/2 Tsp Red Chilli
1/2 Tsp salt
1/4 Tsp Turmeric Powder
6 Tomatoes
12 Green Chilli
(1 Big Onion 2 Piece Ginger 2 Inch1 Garlic Cloves Paste)
35 ml Cooking oil
20 ml water
Restaurant Style Saag Meat Recipe | साग मीट रेसिपी | Palak Mutton | Green Mutton Curry | Chef Ashok
Restaurant Style Saag Meat Recipe | साग मीट रेसिपी | Palak Mutton | Green Mutton Curry | Chef Ashok
ingredients:-
1.300 gm mutton
.400 gm onion
1 bunch spinach
6-8 green chilli
.100 gm coriander
.50 gm ginger
.50 gm garlic
.120-.150 ml mustard oil
whole spices
2 tsp chop garlic
.150-200 gm curd
1.5 tsp coriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
1/2 tsp red chilli powder
2 whole red chilli
1/2 tsp garam masala powder
1/2 tsp kasoori methi
#saagmeatrecipe #palakghost #palakmutton #muttoncurry #cookingwithchefashok
Shahi Palak Gosht | Royal Lamb Spinach | Saag Gosht | Spicy Qissah
Here is a very traditional Palak Gosht recipe, which we believe was introduced in the sub-continent by the Mughals. The recipe is authentic and traditional without the use of blender to share how it was prepared in the Mughal kitchen back in the days!
spicyqissah.co.uk
#palakgosht #saaggosht #spicyqissah
PERFECT SPICY LAMB SAAG FROM SCRATCH (PALAK/SAAG GOSHT)
This is a indian restaurant favourite, Lamb Saag, cooked from scratch. You will love this recipe.
The secret to the vibrant green colour is due to the way the spinach is prepared. Also by marinating the lamb in yoghurt you get a much more tender lamb
Enjoy
For the full detailed recipe visit SpicyDinners.com
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