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How To make Lamb with Spinach (Dilli Ka Saag Gosht)
8 tb Vegetable oil
1/4 ts Black peppercorns
6 Whole cloves
2 Bay leaves
6 Cardamom pods
2 Medium onions finely chopped
6 Garlic cloves chopped
1 Inch cube of ginger chopped
2 lb Cubed lamb
2 ts Ground cumin seeds
1 ts Coriander seeds
1/4 ts Cayenne pepper
2 ts Salt
5 tb Plain yogurt well beaten
2 lb Fresh spinach chopped
1/4 ts Garam masala
Heat the oil in a large pot over a medium-high flame. When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a second. Now put in the onions, garlic and ginger. Stir and fry until the onions develop brown specks. Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt. Stir and fry for a minute. Add 1 tablespoon of the yogurt. Stir and fry for a minute. Keep doing this until all yogurt has been incorporated. The meat should also have a slightly browned look. Add the spinach and the remaining salt. Stir to mix. Keep stirring and cooking until the spinach wilts completely. Cover tightly and simmer on low heat for about 1 hour or until meat is tender. Remove the lid and add the garam masala. Turn the heat to medium. Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce. Remove the whole spices and serve.
How To make Lamb with Spinach (Dilli Ka Saag Gosht)'s Videos
Saag Gosht (Lamb and Spinach curry)
How to make Saag Gosht (Lamb and spinach curry) also known as Palak gosht.
Ingredients:
1. 3 medium onions
2. 1 inch ginger
3. 8-10 cloves of garlic
4. 3 chillies
5. 500g lamb shoulder
6. 500g spinach (blanched or from tin)
7. 1.5 tsp salt
8. 1 tsp red chilli powder
9. 0.5 tsp chilli flakes
10. 1 tsp coriander powder
11. 0.5 tsp garam masala
12. 0.5 tsp turmeric powder
13. 1 tsp ground cumin
14. 4 tbs yoghurt
15. olive oil
16. 2 tbs fenugreek leaves (methi)
17. 0.5 tsp black pepper
18. 3-5 small pieces of cinnamon sticks
19. 4 cardamom pods
20. 3 black cardamoms
I hope you enjoy the recipe.
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Why not try one of the following chutney with the dish:
mint chutney:
coriander chutney:
Lamb with Spinach Curry Recipe | Palak Gosht | Delicious & Easy | FOODSPACE BY NAZIA
Lamb with Spinach Curry Recipe | Palak Gosht | Delicious & Easy | FOODSPACE BY NAZIA
Lamb and Spinach Curry - Saag Gosht - Palak Gosht
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Lamb and spinach curry was introduced to me when I was about 21 years of age, and it has been a firm favourite of mine ever since. I made a point of learning how to cook this delicious curry, and I have been perfecting my recipe over many years.
This wonderful dish is known as saag gosht or palak gosht on the Indian subcontinent and also among the diaspora from that immense region now living elsewhere in the world.
Saag gosht/palak gosht combines the sweet succulence of lamb with the many health benefits of spinach, in a way that delights the palate and really satisfies.
You can substitute shoulder of mutton or venison for the lamb in this recipe, adjusting the simmering time until the meat is tender.
If you have never tried saag gosht, I highly recommend you do!
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Shahi Palak Gosht | Royal Lamb Spinach | Saag Gosht | Spicy Qissah
Here is a very traditional Palak Gosht recipe, which we believe was introduced in the sub-continent by the Mughals. The recipe is authentic and traditional without the use of blender to share how it was prepared in the Mughal kitchen back in the days!
spicyqissah.co.uk
#palakgosht #saaggosht #spicyqissah
Palak Gosht Recipe l Degi Palak Gosht | Spinach Mutton | Pakistani Food
Palak Gosht Recipe l Degi Palak Gosht l Spinach Mutton | Pakistani Food
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Palak Gosht | Mutton Palak Recipe | Mutton Spinach | Spinach Meat
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