Shahi White Mutton Korma Recipe by Cooking with Benazir
Shahi White Mutton Korma Recipe by Cooking with Benazir
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Ingredients for Shahi White Mutton Korma Recipe
3 Tbsp Oil
1 Black Cardamom
2-3 Pc Cinnamon
4-5 Cloves
3 Green Cardamom
1 Sliced Onion
500gms Mutton
2 Tbsp Ginger Garlic Paste
1 Tbsp Crushed Green Chillies
1 Tsp Salt
3-4Tbsp Water
10-12 Cashew Nuts
10-12 Almonds
3 Green Cardamom
1/4th Flower Of Mace
1 Tsp Poppy Seeds
1/2 Cup Curd
2 Tbsp Ghee
1 Bay Leaf
1 Tbsp Dried Fenugreek Leaves
1 Tbsp Water
1 Tsp White Pepper Powder
4-5 Green Chillies
1 Tsp Kewda Water
1/4th Tsp Garam Masala Powder
2Tbsp Fresh Cream
Few Coriander Leaves
Ginger Juliennes for garnishing
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Recipes with English subtitles
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How to make Pizza Sauce
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How to make Mayonnaise at home
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How to make Elaichi Powder at home. Click the link below
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How to make Panko Bread Crumbs
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How to make Garam Masala Powder at home. Link is given below.
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I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below.
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The Cooking Oil that I Use. Click the link given below.
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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.
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Dry Fruit chopper. Click the Link given below
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The Ceramic spoon rest that I use. Click the Link given below.
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The Red Kadhai that I use. Click the link below.
Bergner kadai
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The Silicon Spatula that I use.
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Mutton Cashew Curry | Mutton Kaju Masala | Cashewnut Mutton Masala | Mutton Masala by Varun Inamdar
How To Make Mutton Cashew Curry | Kaju Mutton Masala | Cashewnut Mutton Curry | Cashewnut Mutton Gravy | Red Mutton Curry | Cashew Mutton Curry | Mutton Cashew Gravy | Mutton Curry | Mutton Gravy | Mutton Recipes | The Bombay Chef - Varun Inamdar
Learn how to make Mutton Cashew Curry with our Chef Varun Inamdar.
Introduction
Learn how to make Mutton Cashew Curry. This dry mutton recipe is quite tasty and easy to make. This mutton recipe has less gravy and can be eaten directly also. However, if you try with chapati it will be much better This gravy can also be tried with rice and it tastes just exceptional.
Ingredients :
Preparation of Cashew Spice Mix
½ cup Cashew Nuts
¼ cup Dry Red Chillies
3-4 Ice Cubes
1 Tomato (diced)
1-inch Ginger (sliced)
¼ cup Garlic Cloves
¼ cup Coriander Leaves
3-4 Green Chillies
Preparation of the Curry
2 tbsp Oil
¼ cup Onions (sliced)
¼ kg Mutton
Salt (as per taste)
1 tsp Turmeric Powder
Hot Water (as required)
1 tbsp Garam Masala Powder
#MuttonCashewCurry #MuttonCurry #GetCurried #TheBombayChef #VarunInamdar
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Host: Chef Varun Inamdar
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NIZAMI MUTTON KORMA Hyderabadi Style Bakrid Special Recipe | Gosht Ka Korma | Hyderabadi Recipes CWF
Hyderabadi Mutton Korma is a very delicious korma recipe where mutton is cooked along with roasted and ground nuts and spices
#muttonkorma #hyderabadi recipes #cookwithfem
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
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RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
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HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
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CRUNCHY FISH FRY RECIPE
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HYDERABADI LUKHMI RECIPE
BEST CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
AMBUR CHICKEN BIRYANI
CHANA KARELA MASALA
HYDERABADI CHILLI CHICKEN KORMA
CRISPY FISH FRY
REAL HYDERABADI CHICKEN DUM BIRYANI (KACCHI AKHNI KI)
PUNJABI MUTTON MASALA
MUTTON MASALA WITH TURAI
CRISPY CHICKEN FRY
ALOO KI KATLI
HYDERABADI ANDE KA KORMA
EGG DUM BIRYANI RECIPE,
BAGARE BAINGAN
HYDERABADI CHICKEN HALEEM
CHICKEN CAPSICUM MASALA
CRISPY EGG PARATHA RECIPE
Mutton Curry | Mutton / Lamb Cashew Curry
A perfect Mutton Curry recipe to make your meal special !
Ingredients:
???? Mutton/Lamb : 1kg
???? Oil : 5 tbsp
???? Onion: 1 large sliced
????Ginger paste 1 tbsp
????Garlic paste 1 tbsp
???? Dry red chilli ????: 2
???? Green Cardamom: 3
???? Bay leaf : 1
???? black peppercorns: 10
????Salt to taste
???? Kashmiri red chilli 1 tsp
????Red Chilli powder 1 tsp
????Cumin powder 1 tsp
????Turmeric 1/2 tsp
???? Coriander powder 1 tsp
???? Tomato: 3 medium ( blend into a paste)
???? Cashew nuts 20/25( grind into a smooth paste) approx 2 tbsp paste
???? Heavy cream / fresh cream : 2 tbsp
???? Fresh Coriander ????, Ginger & Green Chilli for garnish
♦️♦️♦️♦️♦️♦️♦️♦️♦️♦️♦️♦️♦️♦️♦️♦️♦️
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Mutton curry | lamb curry | mutton Gravy| Mutton masala | lamb masala
#Muttoncurry #Muttonmasala #Eidspecial #lambcurry #Gravy #bakraeidspecial
Lamb & Cashew Curry || Lamb Kaju Curry || Karri's Kitchen
Ingredients:
Lamb – 350 gms
Salt (as per taste)
Red Chilie Powder – 1 Tbsp
Turmeric – Pinch
Ginger Garlic paste – 2 Tbsp
Curd-3 Tbsp
Cashew nuts
Oil
Green Chilies -3
Onions – 2
Jeera Powder- 3/4th Tbsp
Coriander Powder – 1Tbsp
Garam Masala Powder- 1 Tbsp
Cilantro/Coriander Leaves
Method: Marinate 350gms of lamb with Salt, Red chili powder, Turmeric, Ginger Garlic Paste, Curd For one hour. Soak Cashews in hot water for 1 hr. Heat oil in a Pan, add green chilies, onions & sauté till translucent. Add Marinated Lamb, Soaked Cashews, Jeera powder, Coriander powder, Garam masala & cook till Lamb is tender. Finally adjust the salt and garnish with Cilantro.
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North Indian Chicken Korma
This Chicken Korma is creamy, and velvety with the perfect hum of spices, and is definitely up there as one of my favourite curries of all time!
The caramelized onions and spiced yogurt give this korma such an amazing depth of flavour. Great over hot basmati rice or served with warm chapathis. Enjoy! :)
Full recipe listed below. I hope you enjoy this video :)
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RECIPE
INGREDIENTS
5 tbsp, Canola Oil
2 medium Onions, chopped
10 raw Cashews
1 cup, Whole Yogurt
1/2 tsp, Turmeric
1 tsp, Coriander Powder
1 tsp, Red Chilli Powder
2 tsp, Garam Masala
1 stick of Cinnamon
3 Green Cardamom Pods
1 Black Cardamom
5 Cloves
10 Black Peppercorns
1 Bay Leaf
1 tsp, finely grated Ginger
1 tsp, finely grated Garlic
1 lb, boneless skinless Chicken Thighs cut into big chunks
1 cup, Water
Salt to taste
Fresh chopped Coriander to garnish
METHOD
Place 2 tbsp of oil in a heavy bottom pot, and heat on medium-low. Add onions and slowly sauté for 10-15 minutes until deeply browned. Allow to cool, and transfer to a blender with cashews. Blend until smooth, adding a little bit of water if necessary to form a thick paste.
In a bowl, whisk together yogurt, turmeric, coriander powder, red chilli powder, and garam masala until fully mixed. Set aside.
Heat remaining 3 tbsp in same pot on medium-low heat. Add cinnamon, green and black cardamom pods, cloves, black peppercorns, and bay leaf. Sauté for 15-30 seconds or until cloves have puffed up. Then add grated ginger and garlic and fry for an additional 30 seconds.
Increase heat to high, and add chicken. Cook for 5-7 minutes, stirring frequently until the chicken no longer looks raw on the outside.
Stir in spiced yogurt, onion paste, and salt to taste and reduce heat to medium-low. Partially cover with a lid and cook for 10-12 minutes, stirring often until the oils begin to separate along the edge of the curry.
Add water, and increase heat to medium. Cook for an additional 15-20 minutes partially covered until the chicken is tender and cooked through.
Remove from heat and garnish with fresh chopped coriander leaves. Enjoy! :)
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