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How To make Lamb with Cashew Nut Curry
1/4 c Unsalted cashews
3 Dried hot red chilies
2 In piece of stick cinnamon
1 1 in cube fresh ginger
1/4 ts Cardamom seeds
3 Whole cloves
2 Large garlic cloves peeled
2 tb Poppy seed (white)
1 tb Coriander seeds
1 ts Cumin seeds
1/2 ts Saffron threads
6 tb Ghee (or melted butter)
1 c Chopped onion
2 ts Salt
1/2 c Unflavored yoghurt
1 1/2 lb Lamb cut into 2" cubes
2 tb Finely chopped coriander
1 tb Lemon juice
1/4 c Boiling water
1 c Cold water
To make the masala, combine the cashews, chilies, ginger and the cold water and blend at high speed for 1 minutes. Add the cinnamon, cardamom, cloves, garlic, poppy seeds, coriander seeds and cumin. Blend again until the mixture is completely pulverized. Set the masala aside. Place the saffron in a small bowl, pour in boiling water and let soak for at least 10 minutes. In a heavy skillet heat the ghee over moderate heat until a drop of water flicked into it sputters instantly. Add the onions and, stirring constantly, fry for 7 or 8 minutes, until soft and golden brown. Stir in the salt and the masala, then add the yoghurt. Stirring occasionally, cook over moderate heat until the ghee lightly films the surface. Add the lamb, turning it about with a spoon to coat the pieces evenly. Squeeze the saffron between your fingers, thin stir it and its soaking liquid into the skillet. Reduce the heat to low, cover tightly, and cook for 20 minutes, turning the lamb cubes over from time to time. Scatter 1/2 of the fresh coriander over the lamb and continue cooking, tightly covered for 10 minutes more, or until the lamb is tender. To serve, transfer the entire contents of the skillet to a heated platter, and sprinkle the top with lemon juice and the remaining fresh coriander.
How To make Lamb with Cashew Nut Curry's Videos
Mutton Curry | Easy Mutton Curry In Cooker |ఆంధ్ర స్టైల్ మటన్ మసాలా|How to make Mutton curry telugu
Hello foodies!
In this recipe, I shared the best tips for the tasty mutton curry. I posted the ingredients list down the below. Please check.
So that anyone can prepare mutton curry easily at home. I shared the spicy special masala paste for the mutton curry, which enhances the taste and gives thick gravy.
This mutton curry is Andhra style. The mutton curry I made in a pressure cooker. Even bachelors can prepare so easily. The mutton curry recipe in the cooker is on Telugu, with English subtitles.
Do try the recipe and share your feedback on Instagram.
ఈ స్టైల్ లో మటన్ వండితే మళ్ళీ మళ్ళీ ఇదే కావాలంటారు
Prepare delicious andhra style mutton curry at your home
Ingredients:
500gms Mutton
3/4cup Fresh coconut cubes
2tbsps Melon seeds(can replace with Cashews)
2tbsps Poppy seeds
2 Large Onions
5-6 green chillies
3/4cup oil
2 sprigs curry leaves
2tsps Ginger garlic paste
1/2tsp turmeric
3tbsps chilli powder
3tsps coriander powder
salt
2 large tomatoes puree
coriander chopped
1tbsp Ghee
ఆంధ్ర స్టైల్ మటన్ మసాలా| ఈ స్టైల్ లో మటన్ వండితే మళ్ళీ మళ్ళీ ఇదే కావాలంటారు
#muttoncurry #andhramuttoncurry #vismaifood
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Mutton Korma - Lamb Korma - Indian Kitchen Foods
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RESTAURANT STYLE MUTTON MASALA | MUTTON GRAVY RESTAURANT STYLE | SPICE EATS MUTTON CURRY
Restaurant Style Mutton Masala | Mutton Gravy Restaurant Style | Mutton Curry | Mutton Gravy | Spice Eats Mutton Curry | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats
Ingredients for Mutton Masala:
- Mutton, curry cut pieces with bones- 1 kg
- Cumin Seeds- 1 tsp
- Grated Onion- 2 big onions (total 180 gms)
- Crushed Ginger- 2 tsp
- Crushed Garlic- 2 tsp (around 10-12 cloves)
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Tomatoes, sliced- 4 medium (300 gms)
- Kasuri Methi - 2 tsp (Dry Fenugreek Leaves, roasted and roughly crushed by hand)
- Green Chillies, slit- 3 nos.
- Coriander Leaves, chopped- 3 tbsp
- Ginger, julienned- 2 tbsp
- Salt- 2 tsp or to taste
Preparation:
- Grate the onions and peel & crush the ginger and garlic. Also julienne some of the peeled ginger.
- Chop the coriander leaves, slice the tomatoes (preferably ripe and red ones) and slit the green chillies fully.
- Dry roast the fenugreek leaves, crush it roughly with your hand, keep aside.
Process:
- Heat oil in a pan and add the cumin seeds. Once it splutters, add the grated onion.
- Fry on medium heat for 6-7 mins till light brown in colour.
- Now add the mutton pieces, mix and sear on high heat for 2-3 mins. Continue to cook on medium heat for another 3-4 minutes till the mutton is browned.
- Add the crushed ginger and garlic, give a mix and continue to fry on medium heat for 4-5 mins till it’s cooked and oil separates.
- Now add all the spice powders (other than Garam Masala Powder) and salt. Give a mix and fry on low to medium heat for 3-4 mins till the spices are cooked and oil separates.
- Add the tomato slices, give a mix and fry on medium heat for 2 mins.
- Now reduce the heat to low and cover & cook on low heat for 5-6 mins till tomatoes are soft and pulpy.
- Add 500 ml water, give a mix and cover & cook on low heat for around 45 mins till meat is tender.
- Alternatively, you can transfer it to a pressure cooker and pressure cook for 4 whistles- on high heat till 1st whistle and then on low heat for the balance 3 whistles. Takes around 15-18 mins on my pressure cooker and you may require to add lesser quantity of water.
- Once the meat is tender, open the lid and add the garam masala powder and the Kasuri Methi. Mix again and cook on low heat for 2-3 mins.
- Now add the slit green chillies, chopped coriander leaves and julienned ginger, give a mix and simmer for 2 mins till oil separates.
- Serve with naan, roti or rice.
restaurantstylemutton #muttoncurry #muttonmasala #muttongravy #simplemuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton
Mutton Curry | Mutton / Lamb Cashew Curry
A perfect Mutton Curry recipe to make your meal special !
Ingredients:
???? Mutton/Lamb : 1kg
???? Oil : 5 tbsp
???? Onion: 1 large sliced
????Ginger paste 1 tbsp
????Garlic paste 1 tbsp
???? Dry red chilli ????: 2
???? Green Cardamom: 3
???? Bay leaf : 1
???? black peppercorns: 10
????Salt to taste
???? Kashmiri red chilli 1 tsp
????Red Chilli powder 1 tsp
????Cumin powder 1 tsp
????Turmeric 1/2 tsp
???? Coriander powder 1 tsp
???? Tomato: 3 medium ( blend into a paste)
???? Cashew nuts 20/25( grind into a smooth paste) approx 2 tbsp paste
???? Heavy cream / fresh cream : 2 tbsp
???? Fresh Coriander ????, Ginger & Green Chilli for garnish
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Mutton curry | lamb curry | mutton Gravy| Mutton masala | lamb masala
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Live cooking sessions: Lamb with Cashew Nuts and Apricots
Live cooking sessions: Lamb with Cashew Nuts and Apricots
Leena Spices Recipe of Indian Lamb Curry with Cashew and Alm
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