How To make Cajun Lamb Curry

Lamb Rogan Josh recipe | Morrisons

Michelin-starred chef Atul Kochhar shows you how to make a lamb rogan josh curry in this step-by-step video.

TIP: Onions are key to a good Rogan Josh, cook them until they're deep brown for a rich, dark sauce

Serves 4
Prep in 20 mins
Cook in 30 mins
Marinate for 2 hrs
Freeze it

INGREDIENTS:
150g natural yogurt
pinch saffron
50g ginger-garlic paste (see separate recipe)
1kg boneless lamb leg, cut into cubes
1½ tsp cumin seeds
8 cardamom pods
2½cm cinnamon stick
8 cloves
1 star anise
100ml olive oil
2 large onions, peeled and thinly sliced
1 tsp ground nutmeg
1 tsp black pepper
1 heaped tbsp red chilli powder
1½ tbsp ground coriander
1 tsp garam masala
1 tsp ground turmeric
4 tbsp tomato purée
1 bunch fresh coriander leaves, finely chopped
3cm piece fresh ginger, peeled and julienned

METHOD:
1 Whisk together the yogurt, saffron and ginger-garlic paste. Season with salt then pour over the lamb. Cover and leave to marinate in the fridge for 2 hours. Bring the lamb to room temperature before cooking.
2 Pound the whole spices with a pestle and mortar to release the oils. Heat the oil in a heavy-based pan then add the pounded spices and stir until the spices crackle.
3 Add the onions immediately after the spices crackle to stop them from burning. Stir and cook until the onions are golden brown.
4 Add the lamb with the marinade to the pan and cook until the meat is browned but not cooked through. It might stick to the pan but don't worry. Keep stirring and scraping the pan to develop the flavours. You can add a splash of water or lamb stock if the mixture becomes too dry.
5 Add all the powdered spices and cook for 5 minutes.
6 Add the tomato purée and stir until the lamb is cooked through. Serve garnished with coriander and thin shreds of ginger.

GDAS: Per serving: calories 620 (31%), sugar 9g (10%), fat 40g (57%), saturates 12g (60%), salt 0.6g (10%) of your guideline daily amount

Let’s Cook with Me | Honey Garlic Lamb Chops | Creamy Mashed Potatoes | Green Beans | Baked Shrimp

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Ingredients lists (to be updated shortly)
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Honey Garlic Lamb Chops
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Creamy Mashed potatoes
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Green Beans
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‼️Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri

Check out my other videos below...
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Jerk Shrimp Pasta


Homemade Jerk Seasoning


Homemade Green Seasoning


The Best Mac and Cheese


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Perfect Lamb Karahi At Home | Lamb Karahi Recipe

Perfect Lamb Karahi At Home | Lamb Karahi Recipe

If you want to make the Best Lamb Karahi then try this Lamb Karahi Recipe that will surprise you. This Lamb Karahi dish will make a great dinner for your family and friends.This Karahi is served with Rice and Salad.

The Most Delicious Lamb Karahi that you will ever try!

A Karahi is a popular meal in Indian and Pakistani cuisine. Stews prepared in a Karahi include chicken, beef, mutton (goat) and lamb.

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EQUIPMENT FOR THIS RECIPE

Karahi Pan
Measuring Spoons
Chef Knife
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CAMERA I USE

Camera & Lens
Tripod
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FAVORITE COOKING EQUIPMENT

Blender
Blender 2
Baking Tray
Baking Paper
Baking Dish
Burger Press
Chopping Board
Cast Iron Skillet
Colander
Frying Wok
Garlic Press
Hand Mixer
Lemon Squeezer
Large Colander
Lasagna Dish
Meat Thermometer
Muddler
Metal Spatula
Measuring Spoons
Meat Tenderizer
Meat Thermometer
Pestle and Mortar
Potato Masher
Roasting Tray
Steel Pan
Cast Iron or Steel pan
Wood Serving Board
Wok
Wok 2 (Large)
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Servings: 5 - 6

►Ingredients For the Lamb Karahi

►Spices

2 tsp ground coriander
2 tsp cumin
2 tsp garam masala
2 tsp red chili flakes
2 tsp red chili powder
1 tsp black pepper
1/2 tsp turmeric
1.5 tbsp fenugreek powder

►Main Ingredients

1.2 kg or 2.6 lbs lamb
2 onions
8 garlic cloves
1 and half inch ginger (35 - 40g)
4 medium ripe tomatoes
2 - 3 green bullet chilies
Some finely chopped coriander

►Cooking Karahi

►Lamb Prep

7 tbsp sunflower oil
1 tsp salt
Half of the ginger/garlic

►Lamb Karahi Prep

3 - 4 tbsp oil
1/2 tsp salt or salt to taste
1 cup water
70g butter
4 - 5 tbsp natural yogurt
1/2 tsp black pepper

►For the Salad

1 onion (Apply some salt and wash it after 10 min)
1 cucumber
2 tomatoes
1/2 preserved lemon without skin
Some gherkins
Some green pickled chilies
Some finely chopped coriander
Olive Oil
Salt Pepper

►For the Rice

2 cups basmati rice (wash and soak for 30 min)
3 cups water

► Spices

2 tsp salt
1 tsp black pepper
1 tsp red chili
1 tsp garam masala
1/2 cassia bark
5 cloves
7 green cardamom crushed
2 bay leaves
2 tsp cumin seeds

►Cooking Rice

7 tbsp oil
2 onions
5 garlic cloves
3 finger green chilies
Some butter
1/2 lemon juice

ENJOY!






Timestamps

00:00 Intro
00:39 Spices & Ingredients Prep
02:01 Frying Lamb
02:50 Lamb Karahi Prep
05:18 Salad
05:49 Rice
07:45 Plate Up
08:39 Tasting




#lamb #karahi #halalchef


DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!






































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Cajun Lamb Chops | Lamb Chop Recipe | How to make Cajun Lamb Chops | Garlic & Herbs Lamb Chops

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Cajun Lamb Chops Recipe:

Ingredients:

Seasoning Lamb Chops:
1 rack of lamb chops, single sliced
1-2 tbsp cajun seasoning (no MSG) - See link below????
1-2 tbsp garlic & herbs seasoning
1 fresh rosemary
1 fresh thyme
1-2 tbsp unsalted butter
2 cloves of garlic
Add salt and pepper to taste
Olive oil for cooking

Vegetable Side:
1-2 cups of string beans
1 carrot, sliced up
1 garlic clove, chopped
1/4 tsp garlic powder
1 tbsp unsalted butter
Add salt and pepper to taste

*Serving for 2-3 people

➡️ Get Cajun Seasoning here:


✅ RECOMMENDED:

⭐️ Lamb Loin Chops Recipe:

⭐️ Pepper Steak Recipe:

⭐️ Honey Garlic Pork Chops Recipe:

⭐️ Curry Lobster Recipe:

⭐️ Teriyaki Shrimp and Broccoli Recipe:

⭐️ Curry Crab Recipe:

⭐️ Stew Beef Recipe:

⭐️ Blueberry Cream Cheese Loaf Cake Recipe:

⭐️ Oxtail Stew Recipe:

⭐️ Curry Chicken Recipe:

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The Only Leg Of Lamb Recipe You’ll Ever Need

Jamaican Curry Goat Recipe Authentic Flavor!

Curried Goat is a favorite in the Caribbean, it’s absolutely mouth watering !!
It’s Goat Meat season with curry powder and loads of other herbs and spices.

**Ingredients**
2-3 1bs Goat Meat
3 tbsp of curry powder ( your choice )
2 tbsp Chief Jerk Seasoning
1 tbsp all purpose seasoning
2 tsp salt
1 tsp pimento seeds
3-4 tbsp Green Seasoning Blend

**Green Seasoning Blended**
Scallion & thyme
Garlic & Onion
Pimento Peppers (for flavor, not spicy)
Scotch bonnet pepper (use to your spice tolerance)

(Burn the curry)
1 tbsp curry powder
3 tbsp cooking oil
3 tbsp mince garlic & onion

1 cup coconut milk
1 cup chopped potato & carrot
Scallion & thyme
Whole scotch bonnet pepper

*Use recipe as a guide, taste and adjust*


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